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How To Make Perfect Cinnamon Raisin Bagels

If you’re as dedicated to baking as we are, then it goes without saying that ultimately your goal is perfection. There are a few basic ingredients that are integral to the creation of the perfect cinnamon raisin bagel: yeast, milk, sugar, and cinnamon (duh). But in this article we’ll pass on the simple tricks for baking the ultimate batch of perfectly fluffy bread.

The history of Cinnamon Raisin Bagels

Cinnamon Raisin Bagels have a rich history, dating back to the 1800s in New York City. Legend has it that a Jewish baker named Saul Newman decided to add cinnamon and raisins to his dough, and this new flavor caught on with his customers. Today, Cinnamon Raisin Bagels are beloved all over the world for their sweet and delicious flavor.

The Secret to a Perfect Cinnamon Raisin Bagel

If you’re a fan of cinnamon raisin bagels, then you know that they can be tricky to make. However, with a few simple tips, you can ensure that your bagels are perfect every time. First, it’s important to use fresh yeast. Old yeast will produce an unpleasant flavor in your dough.

Then, make sure to heat your water and sugar together until they reach a boil before adding the yeast. This will help to activate the yeast and create the desired consistency in your dough.

Finally, be careful not to over-knead your dough. Over-kneading can result in tough bagels that are difficult to chew. Once you’ve achieved the consistency that you want, simply allow your bagels to rise several times in a warm place. You can then pan-fry the bagels and serve them with anything you like.

To make sure your bagels come out perfectly every time, follow these tips for shaping and baking: Preheat the oven to 425 degrees F (220 degrees C). Add a teaspoon of baking powder to each batch of dough. heavily flour your work surface before shaping, then roll out each batch of dough to 1/4-inch thickness. Use a biscuit cutter or a broad spoon to cut out circles or triangles and place on an ungreased baking sheet. Bake for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and continue baking for another 10 minutes or until golden brown.

How to Make Cinnamon Raisin Bagels at Home

Whether you’re a fan of cinnamon raisin bagels or not, making them at home is definitely worth trying out. All you need are some basic ingredients and a few simple steps, and voila – you have a delicious, fresh-tasting breakfast or snack that you can enjoy guilt-free. Here’s how to make them:


-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1 tablespoon cinnamon
-1 tablespoon sugar
-1/4 teaspoon salt
-2 tablespoons vegetable shortening, melted
-Add 1 large egg
-1 cup milk
-1 teaspoon vanilla extract
-3 tablespoons raisins, chopped

How to prepare:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease and flour one or two 9×5 inch loaf pans.
3. In a medium bowl, whisk together flour, baking powder, baking soda and cinnamon.
4. Stir in sugar and salt. Make a well in center of mixture; pour in shortening, egg, milk and vanilla extract.
5. Stir just until moistened (do not overmix).
6. Stir in raisins.
7. Using your hands, knead the dough until it’s smooth and elasticized – it should be slightly sticky but not too soft or wet.
8. Place the dough on the prepared baking sheet and press down into an even shape.
9. Cut the dough into 12 equal pieces and then use your fingers to make a whole in the middle, like a douhgnut.
10. Bake for 17-20 minutes, or until golden brown and springy to the touch.

Allow the bagels to cool on a wire rack before serving – they’re best when still warm!


If you’ve ever tried to make cinnamon raisin bagels, then you know how tricky and time-consuming the task can be. But thanks to this tutorial, you’ll be able to make perfect bagels every time without any frustration. By following these simple steps, you’ll be able to produce a delicious and fluffy cinnamon raisin bagel that is sure to impress your friends and family. Bon appétit!