Oxtail: What It Is, How To Cook It And The Cost

Oxtail is a type of meat derived from the tail of an ox, in general this meat has a tough and stringy texture to it. However, that doesn’t mean you need to forget oxtail as up for dinner! Find out more about what oxtail is in this article.

What Is oxtail? (what animal is it from)

In culinary terms, oxtail is the tail of cattle. It used to mean an ox or steer’s tail (a castrated male).
Today, it comes from either the male or female tail of a cow. Tails usually weigh two to four pounds before they’re cut up. It’s skinned and chopped into short pieces for cooking.

Oxtail is a popular dish in many parts of the world. It is mainly made from the tail of a cow and usually has a strong, gamey flavor. Oxtail can be cooked in a variety of ways, including braising, roasting, or frying. It is also popular as an ingredient in soups and stews.

How to Cook oxtail

Oxtails are a braised tail of beef that has been split in two at the hock joint and then cooked slowly until they are very tender. They have a delicate, gamey flavor and are often served over rice or couscous. Oxtails can be expensive, but they are definitely worth it if you’re looking for a unique dish to serve your guests. Here’s how to cook oxtail:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large pot or Dutch oven, heat up some oil over medium-high heat. Once hot, add the oxtails and cook them until they are browned all over, about 8 minutes per side.
3. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
4. Stir in the tomatoes, spices and enough water to cover the oxtails by 2-inches (or more). Bring the mixture to a boil then reduce heat to low and simmer for 1 hour or until the oxtails are very tender.
5. Serve warm over potatoes or rice with any desired toppings such as parsley, bread with melted cheese or sour cream.

Whats the price of oxtail?

The cost of oxtail can vary depending on the size, quality and region of origin. In the U.S., oxtail can cost anywhere from $8 to $15 per pound. The cost of oxtail varies depending on the quality and size of the tail, but it can be fairly expensive. A 3-pound oxtail will cost around $25 to $45 at most restaurants. While oxtail is a popular dish in many countries, its high price may be due to its rarity in North America.

Can you eat raw oxtail?

There is some debate about whether or not raw oxtail can be eaten, as it is high in cholesterol. However, many people believe that the risk of food poisoning from eating raw oxtail is low, and that the taste and texture are worth the potential health benefits. Some people also believe that oxtail is a good source of protein, iron, and other nutrients.

The meat is incredibly tender and has a flavor that is unique and addicting. However, there are some things to keep in mind when eating raw oxtail.

-First, make sure you are prepared for the intense flavor. Raw oxtail can be quite pungent, so you might want to start by cooking it first if you aren’t used to strong flavors.
-Second, be careful not to consume too much raw oxtail at once. The meat is raw so you need to find out if your stomach is able to cope with it, so it’s important not to overindulge.
-Finally, be sure to clean your hands after touching the oxtail because it can carry bacteria.

So, if you are comfortable with the risks involved, you can enjoy a dish such as tartar from raw oxtail!

How to smoke oxtail + Tips on How to Smoke Your Own At Home

When it comes to Oxtails, there is no single right way to cook them. Some people like their oxtails braised in a flavorful sauce, others prefer them smoked and then cooked over an open fire. And still others enjoy them boiled or even deep-fried. The main thing is that you get a good, robust flavor out of your oxtails by cooking them slowly and carefully.

There are a few things that you need in order to smoke your own oxtails: some hickory wood chips, a smoker (preferably with a water pan), and some oxtail tails.

Not only will the smoke lend a delicious flavor to the dish, but it will also help to retain some of the nutrients in the meat.

Here is a delicious smoked oxtail with gravy recipe:

Ingredients:

– 2 lbs. of oxtails
-1 onion, diced
-3 cloves of garlic, minced
-1 teaspoon of dried thyme
-1 teaspoon of smoked paprika
-salt and black pepper, to taste
-2 tablespoons of olive oil
-3 cups of chicken broth
-1 cup of red wine
-1/2 cup of heavy cream

How to prepare:

1. Fill the smoker with fresh hickory wood chips and smoke the oxtails over low heat for about three hours, or until they reach an internal temperature of 150 degrees Fahrenheit.
2. Meanwhile heat some olive oil in a large pot over medium-high heat.
3. Add the onion and garlic, and cook until softened, about 5 minutes.
4. Sprinkle in the dried thyme and smoked paprika, and continue to cook for another minute.
5. Season the mixture with salt and black pepper to taste.
6. Add the chicken broth.
7. Once boiling, add the red wine.
8 Reduce the heat to low and simmer for 20 minutes.
9. Add the heavy cream and return the smoked oxtails to the pot, stirring gently until they are fully coated with sauce.
10. Simmer all together for 10 minutes more.

Serve warm or at room temperature.

Slow Cooker oxtails Recipe

If you’re looking for a hearty, slow-cooker-friendly meal that will leave your house smelling amazing and your oven empty, oxtails are the dish for you! They’re perfect for winter meals – they’ll warm you up from the inside out – and they’re also a great way to use up any excess holiday feast leftovers.

Ingredients:

– 1 oxtail (1.5-2 kg each), trimmed and cut into 2-inch pieces
-1 onion, chopped
-3 cloves garlic, minced
-2 tablespoons olive oil or vegetable oil
Add 1 (14.5 ounce) can diced tomatoes, undrained
-1 cup red wine
-1 teaspoon dried oregano leaves
-½ teaspoon dried thyme leaves
-Salt and pepper to taste

How to prepare:

1. Place the oxtails in a single layer in a large slow cooker.
2. Top with the onions and garlic.
3. Drizzle with oil; sprinkle with salt and pepper.
4. Cover and cook on low for 6 to 8 hours, until the meat is very tender.
5. Remove the meat from the slow cooker; discard any fat or juices that may have accumulated. 6. Shred the meat using two forks; return to the slow cooker.
7. Add the tomatoes, wine and herbs; season to taste with salt and pepper.
8. Cook on low for 30 minutes, until heated through.

The slow cooking process renders the meat incredibly tender, while the savory flavor of the oxtails is sure to please. These delicious tails can be served over rice or couscous, or even used in a variety of recipes. Make this recipe today and enjoy!

Conclusion

Oxtail is a braised dish made from the tail of an ox or cow. It can be expensive, but if you’re looking for something unique and delicious to serve at your next dinner party, oxtail is definitely worth trying. Not only is it hearty and flavorful, but it’s also easy to cook and comes with very few ingredients. So if you’re ever feeling adventurous and want to prepare a dish that will impress your guests, give oxtail a try!