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Yams Patties: An Ode to the Golden Aged Food

One of the most common dishes in African cuisine is yams patties. This traditional dish is made by steaming and mashing yams with spices, then using this mixture to make a pancake batter that is cooked on a griddle. The resulting pancakes are crispy outside and soft inside, making them perfect for dipping in a spicy tomato sauce or sweet fish sauce. This article will provide you with the basic ingredients, techniques, and advice you need to know when cooking yams patties.

What is a yam patty?

A yam patty is a vegan version of the popular egg-based pattie. The yam replaces the eggs and gives the patty a slightly firmer texture. The other ingredients are the same as for a traditional egg patty, including bread crumbs, spices, and oil. Add some mashed yams to the mixture for extra sweetness and moisture, and you’ve got yourself a delicious vegan meal or snack!

Toppings that go with yam patties

There are so many potential toppings for yam patties that it’s hard to decide which ones to use. Here are some ideas to get you started:

-Sautéed onions or garlic
-Chopped fresh herbs, like thyme or rosemary
-Cheddar cheese
-Bacon bits or ham slices
-Applesauce
-Brown sugar
-Maple syrup or molasses

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How to make the best yams patties

Making yams patties is an easy way to enjoy the delicious tuber with your family or friends. There are a few things you will need to get started, and then it is just a simple matter of mixing and baking. Here are the steps:

1. Preheat your oven to 350 degrees.2. Wash the yams well and trim them into small, bite-sized pieces. You can leave the skin on or remove it if you want.
3. In a large bowl, mix together the yams, eggs, bread crumbs, salt, and pepper until everything is well combined.
4. Place half of the mixture in a lightly greased loaf pan and press it down evenly with your hands. Make sure that there are no gaps between the pieces of yam – they should be close together but not packed together too tightly.
5. Bake for 30 minutes or until golden brown on top. Let cool before serving.

These yams patties are delicious served with your favorite dipping sauce, such as ketchup or mustard. They also make a great side dish for grilled meats or poultry.

Traditional yam patty recipe

This easy side dish is perfect for your yam patty meal. The patties can be made ahead of time and frozen for later, so you can have a quick and easy meal anytime. Plus, these patties are delicious and packed with flavor.

Ingredients:

1 pound fresh yams, peeled and diced into small pieces

1/2 cup chopped green onions

Add 1/4 cup chopped fresh parsley

1/4 teaspoon salt

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1/4 teaspoon black pepper

3 tablespoons olive oil, divided

3 tablespoons bread crumbs

How to prepare:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with oil.
2. In a large bowl, combine the yams, green onions, parsley, salt, and pepper. Mix well.
3. Shape the mixture into 12-16 patties. Heat 1 tablespoon of oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side or until golden brown.
4. Transfer to the baking dish and bake for 15-20 minutes or until the potatoes are tender. 5. Drizzle the remaining oil over the top and sprinkle with the bread crumbs. Serve immediately.

Yam patties recipe with grated Parmesan cheese

If you love yams, these patties will quickly become a favorite meal. They are easy to make and can be customized to your taste preferences.

Ingredients:

-2 cups cooked yams, mashed

-1/2 cup all-purpose flour

-1/4 teaspoon salt

Add -1/4 teaspoon black pepper

-1/4 cup vegetable oil

-1/4 cup milk

-3 tablespoons chopped onion

-3 tablespoons grated Parmesan cheese

How to prepare:

1. Preheat oven to 375 degrees F (190 degrees C). Grease or line a baking sheet with parchment paper.
2. In a large bowl, combine the yams, flour, salt and pepper. Mix well. With wet hands, shape mixture into 8 equal balls. Place on prepared baking sheet. Bake for 15 minutes or until golden brown. Remove from oven; let cool on baking sheet. 3. In a small skillet over medium heat, heat oil and milk until hot but not boiling. Add onion and Parmesan cheese; cook for 2 minutes or until cheese is melted. 4. Serve Yams with Parmesan Onion Gravy. Makes 8 servings.

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Conclusion

Yams are a delicious and nutritious food, and they can be used in a variety of recipes. In this recipe, we show you how to make the best yams patties using simple ingredients that will give your meal some great flavor. These patties are perfect for a delicious keto breakfast or as a snack any time of day. So whether you’re looking for something savory or sweet, these yams patties will be sure to please.