How to Eat Pickled Jicama
Impress your family, friends and colleagues with our delicious pickled jicama recipe. Jicama is a type of tuber and it is crunchy on the outside, so it provides an interesting texture to any meal.
Pickled Jicama tastes best when it is made and eaten raw. It can be used to add to various kinds of recipes, including salads, salsas and dips, chips, and tacos.
We love pickled jicama, but you have to be careful not to overdo it. It can be addictive!
What is Pickled Jicama?
Pickled jicama is a type of pickled vegetable that is popular in Mexico and other Central American countries. The main benefit of eating pickled jicama is that it is low in calories and high in vitamins, minerals, and fiber.
Pickled jicama has a sour, tangy taste that can be enjoyed as a side dish or as a snack. You can also use it in recipes to add flavor and texture.
If you are looking for a healthy and tasty food option, pickled jicama should be on your list of options.
The Benefits of Eating Pickled Jicama
If you’re looking to add a little zip to your palate, then pickled jicama is the perfect veggie for you! Not only is it crunchy and delicious, but it also has a host of health benefits.
Here are just a few:
1. Pickled jicama is a good source of dietary fiber. In addition to being a great source of potassium, dietary fiber can help keep you feeling full after eating. This makes it a great choice for people who want to lose weight or maintain their current weight.
2. It is low in calories and carbs. This means that it’s a great option if you’re looking to cut down on your intake of unhealthy foods. In addition, pickled jicama is also high in vitamin C, which helps support immune system health.
3. Pickled jicama is an excellent source of antioxidants. This means that it can help protect your body from damage caused by free radicals. Free radicals are harmful molecules that can cause cell damage and inflammation.
4. It has anti-inflammatory properties. This means that it can help reduce the symptoms of conditions like arthritis. Because of this, pickled jicama is also a great option if you are suffering from arthritis symptoms.
5. Contains fiber and resistant starch which helps promote a healthy digestive system and prevents constipation.
6. Loaded with vitamin C, which helps boost your immune system and support overall health and wellness.
7. Pickled jicama is a good source of many essential minerals like calcium, iron and magnesium, as well as manganese, copper and phosphorus.
Basic Pickled Jicama Recipe
Pickled jicama is a fun and easy way to add some sour and crunchy flavor to your meals. This recipe is simple and straightforward, so you can make it quickly and easily.
Just follow these basic steps and you’ll be ready to enjoy this delicious side dish.
Add 1 small jicama
1 cup white wine vinegar
1 tbsp honey
Add 1 tsp sea salt
1/2 tsp cracked black pepper
1/2 garlic powder
Add 1/2 onion powder
1/2 jalapeño pepper minced
1. First, wash the jicama well. Make sure to remove any dirt or unwanted spots.
2. Next, cut the jicama into thin slices lengthwise. You can use a sharp knife or a mandoline slicer to make the slices as even as possible.
3. Next, mix together the vinegar, honey, sea salt, black pepper, garlic and onion powder and minced jalapeño pepper in a small bowl.
4. Pour this mixture into a large jar or container and add the jicama slices.
5. Let the jicama sit in the pickling mixture for at least 2 hours or overnight.
After 2 hours or overnight, remove the jicama slices from the pickling mixture. When ready to serve, remove the jicama strips from the marinade and set them aside.
Serve cold or at room temperature. You can eat them wet or let them dry completely before serving. Enjoy!
Most Populair Pickled Jicama Combination
Pickled jicama is a versatile condiment that can be enjoyed as a side dish, as an ingredient in sushi or sashimi rolls, or mixed with kimchi for a unique taste. Here are some of the most popular pickled jicama combinations.
–Pickled jicama and daikon radish: This combination is popular in Asia and features pickled jicama and daikon radish in a vinegar and sugar mixture. The sweetness of the daikon pairs well with the tartness of the pickled jicama.
–Pickled jicama and avocado: Avocados are a staple in many Mexican dishes, but they can also be enjoyed as a side dish on their own. Adding pickled jicama to this dish gives it a refreshing crunch.
–Pickled jicama and cucumber: This is a variation on the Japanese miso soup called gomae. Gomae is made by mixing cooked white rice with kinako (a type of soybean flour) and dashi (fish stock) and then adding shredded cabbage and chopped up cucumbers. The addition of pickled jicama gives this dish an extra refreshing kick.
What are Alternatives for Pickling Jicama?
Alternatives to pickling jicama include slicing it into thin strips and eating it raw as a salad or dipping it into a hot sauce. You can cook it and make a puree out of it.
The problem with this methods is that they take some of the benefits away from consuming jicama, since you aren’t eating all of the nutrients it contains.
Make Taco Shells from Pickled Jicama – There are endless recipes for taco shells. But jicama makes an excellent base for these tacos. If you’re looking for a healthy option, this is it!
These pickled jicama tacos hold together very well and have a wonderful flavor without any meat or dairy in the filling.
They’re also gluten-free with no added sugar. I love them as a quick snack, but they would also be great as part of a burrito bar, taco bar or appetizer tray.
However, the most healthful use of pickled jicama is to eat it raw. Slicing doesn’t take away from its natural crunchiness the way that cooking does, so sliced pickled jicama makes a great substitute for chips!
When it comes to pickled jicama, there are two main ways to eat it: as a condiment on your food or as a snack. Here are some tips on how to enjoy pickled jicama either way:
First, decide whether you want to eat it as a condiment or a snack. If you want to use pickled jicama as a condiment, then you’ll need to mix it with other condiments before serving. This will give your dish more flavor and balance.
If you’re looking for a snack, then simply enjoy it on its own. It’s crunchy, tangy, and slightly sweet, so it’s perfect for savoring!