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Brussels sprouts marinade

Brussels Sprouts: A Comprehensive Guide

Brussel sprouts are a delicacy that people either love or hate. If you’re someone who has never tried them before, there’s no better time than now to get in on the trend! Learn everything there is to know about Brussels sprouts in this comprehensive guide.

What are Brussels Sprouts

Brussel sprouts are a cruciferous vegetable, meaning they contain high levels of cancer-fighting antioxidants. In addition to this health benefit, Brussels sprouts are also a great source of vitamins C and K, fiber, and potassium. They can be prepared in a variety of ways, including roasted, boiled, or steamed.

The history of brussels sprouts

This is a type of cabbage and it is grown in the cool climates of Europe. The first record of brussels sprouts is from 1375, when they were mentioned in a manuscript by Jean de Meun. The popularity of brussels sprouts is due to their sweetness and their nutty flavor. In 1839, the first brussels sprout farm was established in Belgium. In 1844, the first brussels sprout crop was being grown in the United States. The United States is now the largest producer of brussels sprouts.

How to Prepare Brussels Sprouts

The Brussel sprout is one of those vegetables that can be a little intimidating to cook. But with a little bit of preparation, they can be a delicious and nutritious addition to your meal plan. Here are three tips for cooking Brussels sprouts:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and place the Brussels sprouts on it. Drizzle them with olive oil and spread them out evenly. Roast for 15-20 minutes, or until they are tender and start to brown.

2. To make a roasted Brussel sprout side dish, heat up some butter in a pan over medium heat. When the butter has melted, add the Brussel sprouts and sauté for about 5 minutes, or until they are slightly softened. Add salt and pepper to taste, and serve hot.

3. Another great way to enjoy Brussels sprouts is in a creamy soup or broth recipe. Simply blanch or steam the Brussels sprouts in boiling water for 2-3 minutes, or until they are slightly softened. Drain them, then add them to your recipe along with some shredded cheese, chicken broth, or even sour cream for added flavor and nutrition.

Nutrition Facts

Brussel sprouts are a cruciferous vegetable that is high in vitamin C and antioxidants. They are also a good source of dietary fiber, selenium, and vitamins K and A. Brussels sprouts are cooked before consumption to reduce the amount of anti-nutrients and toxins present. Cooking reduces the levels of polyphenols and glucosinolates to below toxic levels. The cooking process also increases their digestibility, making them easier to absorb.

They also contain folate, potassium, and other water soluble vitamins such as niacin and pantothenic acid. Brussel sprouts also contain minerals like calcium and magnesium. They are a good source of phytochemicals including lutein and zeaxanthin. Phytochemicals are compounds that protect plant cells from harmful agents such as free radicals. Most phytochemicals work by protecting plants against toxic chemical molecules called reactive oxygen species , which are produced by various bacteria, fungi, and parasites.One study of healthy adults found that the mean intake of cruciferous vegetables was 212 g/person/day, but among those with the highest blood levels of these substances were people who consumed between 800 and 1,000 g/day.

How to Use Brussels Sprouts In The Kitchen

One of the most popular vegetables in the world, Brussel sprouts are surprisingly versatile. They can be cooked in a variety of ways, from simple roasted Brussel sprouts to more complex dishes like braised Brussel sprouts with bacon and onions. In this guide, we’ll teach you how to use this powerhouse in the kitchen so that you can create delicious and unique dishes that will impress your guests.

Brussel sprouts have a crispy outer layer and a soft, custardy interior. They are high in vitamin C, potassium, and fiber which makes them an excellent source of nutrition. When cooking Brussels sprouts, it’s important to remember that they should be cooked until they are tender but still firm.

Here are some tips on how to cook Brussels sprouts:

– Preheat oven to 400 degrees Fahrenheit.
– Cut off end of each Brussels sprout and discard.
– Cut Brussels sprouts into thin slices lengthwise and spread out on a baking sheet.
– Drizzle olive oil over Brussels sprouts and bake for 25 minutes or until lightly browned.
– Sprinkle salt over baked Brussels sprouts and serve immediately.

Brussels sprouts marinade

One of the most popular marinades for Brussel sprouts is a vinaigrette. This type of marinade includes olive oil, vinegar, and spices, such as garlic and pepper. Another popular option is a soy sauce-based marinade. This type of marinade includes soy sauce, rice vinegar, and sugar. Marinades can also include other ingredients, such as nuts or seeds.

Once you have chosen a marinade, it is important to brush it on both sides of the Brussels sprouts before placing them in the marinade. The Brussel sprouts will soak up the marinade as they cook, so they will be very tender when finished. Cook the Brussel sprouts in the marinade for several minutes, or until they are tender.

Once the Brussels sprouts are cooked, they can be served in a salad or on their own. They are also a great addition to menudo and other traditional Mexican dishes.

Brussels Sprouts with Soy Marinade Recipe


2 pounds fresh Brussels sprouts (about 20-24)
1/4 cup soy sauce or brine, divided
3 tablespoons rice vinegar
1 1/2 tablespoons sugar
2 teaspoons sesame oil (optional)
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon black pepper

How to prepare:

In a small bowl, combine 2 cups of water with the soy sauce. Place the Brussels sprouts into this brine and allow them to stand for 30 minutes. Remove thm from their brine and drain them well. Cut the sprouts into halves or quarters and place them in a large bowl. Combine the remaining ingredients in a small bowl and pour over the sprouts until they are completely covered.Toss well until all of the ingredients are mixed together. Remove from heat and serve warm or cool if desired.

Roasted brussels sprouts and carrots

If you’re a fan of Brussels sprouts, then you’ll love this recipe! Roasted brussels sprouts and carrots are a flavorful and healthy side dish that will be a hit at your next dinner party. Plus, they are easy to make and require just a few simple ingredients.

First, preheat your oven to 400 degrees Fahrenheit. Then, wash the brussel sprouts and trim the ends off of the stems. Next, cut them into quarters or eighths, depending on their size. Finally, toss the brussel sprouts with olive oil and sea salt. Spread the vegetables out on a baking sheet and roast for about 25 minutes, or until they are fork-tender.

Meanwhile, prepare the carrots by scrubbing them clean and cutting them into thin strips. Drizzle them with olive oil and sea salt, then toss them with your favorite spices (cumin, chili powder, etc.). Place the carrots on another baking sheet and roast for about 20 minutes, or until they are soft and lightly browned.

When the brussels sprouts are done cooking, remove them from the oven and let them cool slightly before serving. Serve warm

Roasted sweet potato and brussel sprouts

They are particularly delicious when roasted with a sweet potato. This recipe is simple and easy to follow, and it yields delicious results.

To roast brussels sprouts: Preheat oven to 425 degrees Fahrenheit. Cut off the stem ends of brussels sprouts and discard. Toss brussels sprouts with olive oil and sea salt. Spread on a baking sheet and bake for 15-20 minutes, or until they are tender and lightly browned.

To roast sweet potatoes: Preheat oven to 375 degrees Fahrenheit. Cut off the stem end of sweet potatoes and cube into 1-inch pieces. Toss sweet potatoes with olive oil and sea salt. Spread on a baking sheet and bake for 25-30 minutes, or until they are tender and lightly browned.

Serve roasted brussels sprouts and sweet potatoes together as a side dish, or enjoy them on their own!


Brussels sprouts are a cruciferous vegetable that can be found in most grocery stores across the United States. They have a long history as a health food and are generally considered to be healthy, but some people do not like them because of their sulfur-containing compounds. This comprehensive guide will teach you everything you need to know about Brussels sprouts, including how to prepare them, why they are healthy, and what precautions you should take if you have any dietary restrictions or allergies. Happy eating!

Brussel sprouts FAQ

Do brussel sprouts cause gas?

It is possible that people will experience a little bit of gas when they eat brussel sprouts. It’s the natural release of gas from the small sugar molecules that are fermented by the brussel sprout.

Can you eat raw brussels sprouts?

Did you know that brussel sprouts are great for you? They’re an excellent source of vitamin K, which is essential for healthy bones and is important for the formation of blood clots. Eating raw brussel sprouts not only provides iron, promotes a healthy heart, and helps prevent some cancers, but it can also help you lose weight.

How to cut brussel sprouts?

When using a knife, insert between the leaves and chop off pieces of brussel sprouts at an angle to pull out in one piece. To avoid the outer layer from being too chewy, trim it off just before cooking with a knife.

How long do brussel sprouts last?

brussel sprouts last anywhere between 3-5 days in your fridge. There’s no need to worry about them spoiling too quickly, they’ll make it to their best before date just fine!

How to freeze brussel sprouts?

The best way to freeze brussel sprouts is to blanch them for a few seconds in boiling water, then plunge them into a bowl of ice water, and then put them into the freezer. You can also wrap the sprouts in plastic wrap, or layer with paper towels and then put into a freezer bag.