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Make a delicious ginger marinade recipe

Ginger Marinade- Making It Easy For You

Ginger marinade is a great way to add some spice and flavor to your dish. Besides adding some heat with the ginger, you can also use it for baking, grilling, or any dish that needs a little kick. Learn this and more with this article on how to create your own ginger marinade!

What is Ginger Marinade?

Ginger marinade is a versatile sauce that can be used to add flavor to meats, poultry, and seafood. It is made with fresh ginger, garlic, soy sauce, and other seasonings. This flavorful sauce can be used as a marinade for tuna, chicken or salmon or as a dipping sauce. It is also a great way to add flavor to stir-fries and rice dishes. The ginger marinade is about to become your go-to sauce!

How to Make Ginger Marinade

Making ginger marinade is easy and only takes a few minutes. All you need is fresh ginger, garlic, soy sauce, brown sugar, vegetable oil, and white vinegar. Simply combine all the ingredients in a blender or food processor and blend until smooth.

This marinade is perfect for chicken, pork, or beef. Just marinate the meat for at least an hour before cooking. You can also use it as a ginger dressing for salads or vegetables. Give it a try and see how easy and delicious it is!

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Recipes for Ginger Marinade

Looking for a delicious and easy ginger marinade recipe? Look no further! This recipe is perfect for chicken, pork, or seafood. Simply marinate your protein of choice in the ginger marinade for at least 30 minutes (up to 24 hours if you have the time), then cook as desired. Enjoy! First, you will need:

1/2 cup light soy sauce (or tamari)

1/2 cup water

2 tbsp minced ginger.

I had some ginger that needed to be used up, so I used a whole bulb (about 8 inches of ginger)! Feel free to cut the amount in half if you are using a smaller piece of ginger. You can also always use store bought grated or minced ginger.

1/4 cup brown sugar, lightly packed.

You could also use turbinado or coconut sugar if desired. White sugar is not recommended for this recipe as it will burn when cooked too long at high heat. It is best to cook your dish as quickly as possible after marinating to preserve the ingredients.

2 cloves of garlic, minced. Or if you are using a large clove of garlic, you could use the whole thing.

3 green onions, chopped into bite-size pieces. I also added some of the dark green leaves because they were looking sad and lonely in my fridge!

1/4 tsp ground pepper. Heat your wok over high heat and add your oil (I like to use avocado oil or coconut oil)Add ginger, stirring till fragrant – about 30 seconds

Add garlic, stir another 30 seconds

Add soy sauce and water

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Stir until boiling…Boil for 2 minutes, stirring constantly

Add brown sugar. Stir until dissolved

Lower heat to medium-low and simmer marinade for 5 minutes.

Add green onions and pepper.

Allow to cool for 15 minutes, then add chicken. If you are using tofu, wait till it is all cooked through before adding, then stir to coat with sauce. Allow to cool completely.Notes:You can marinade meat or tofu overnight in the refrigeratorIf you skip the cooling step, your chicken will never stick to your pan! Enjoy!

Ginger Marinade FAQ

How to make ginger soy salmon marinade?

1/4 cup of honey, 1.5 tablespoons of toasted sesame oil, 1 tablespoon of soy sauce, 2 cloves of garlic (minced) and a few pieces of ginger(minced). Mix together the honey, sesame oil, soy sauce and minced clove garlic. Add the minced ginger before marinating the fish in this mixture.

Best recipe for tuna steak marinade soy ginger

Add a tablespoon of soy sauce, white wine vinegar, ground ginger, garlic powder and pepper to a bowl. Add 3 tablespoons of peanut oil and mix well. Place 6-8 tuna steaks in a zip top bag with the marinade. Shake to coat the steaks. Refrigerate for 4 hours or overnight. Grill or pan fry for 10-12 minutes on each side until done.

What ingredients are used for sesame ginger marinade?

Infused with the essences of ginger and sesame, this marinade carries an incredibly deep and nutty flavor. Unlike many traditional marinades it doesn’t rely on hot sauce to give it a kick.It is gluten free and kosher, as well as vegan-friendly; most importantly it can be used on any type of meat you prefer to grill.

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What type of food can you use Ginger Marinade with?

There are many different types of food that you can use Ginger Marinade with. Some examples include chicken, pork, beef, and fish. This marinade is also great for vegetables. Some people also use this marinade on tofu.