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Jambalaya: The Best Rice Dish To Warm You Up This Winter

With the holiday season coming to an end, it’s time to make plans for what we’re doing this winter. Jambalaya is one of our favorite dishes, and it’s perfect for a chilly fall or winter night. It’s a hearty dish that warms up your body from inside out when you’re on the verge of feeling like you’re turning into a human icicle. Here are some of the variations that you might want to consider making for family and friends.

The origin of jambalaya

There are countless variations of the American Creole and Cajun rice dish called jambalaya, but the main component is meat and vegetables smothered in rice and influenced by French cuisine (especially French Provençal cuisine), African cuisine, and Spanish cuisine.

As with gumbo and étouffée, jambalaya is a rice-and-meat dish similar to but distinct from other Louisiana dishes.

Jambalaya is a dish that originated in the 18th century in Louisiana. It is a rice dish that is typically made with seafood, chicken, or sausage. The word ‘jambalaya’ is derived from the French word ‘jambon,’ which means ham. Jambalaya was originally created as a way to use up leftover ham. The dish quickly became popular among the people of Louisiana and has since spread to other parts of the United States and even other countries.

Whether you like your jambalaya spicy or mild, with ham, chicken or shrimp, there is a recipe out there for you. So next time you’re looking for a warm and comforting meal, give jambalaya a try!

The health benefits of jambalaya

There are many reasons to love jambalaya, but did you know that it can also be good for you?

Here are some of the health benefits of this delicious rice dish:

1. Jambalaya is packed with nutrients.

This dish is loaded with vegetables, protein, and complex carbohydrates, making it a well-rounded meal. It’s also low in fat and calories, so you can enjoy it without guilt.

2. Jambalaya can help boost your immune system.

The ingredients in jambalaya (such as garlic, onions, and peppers) contain antioxidants that can help keep your immune system strong. This is especially important during cold and flu season.

3. Jambalaya can help improve your digestion.

The fiber in jambalaya helps to keep things moving along smoothly in your digestive tract. This can help prevent constipation and other digestive issues.

4. Jambalaya can help lower your cholesterol levels.

The healthy fats in jambalaya (from the shrimp, chicken, and sausage) can help to lower your LDL (“bad”) cholesterol levels. This can help reduce your risk of heart disease.

5. Jambalaya is a good source of protein.

This dish is a great option for those who are looking to increase their protein intake. The shrimp, chicken, and sausage provide a good amount of this essential nutrient.

Seasonings for jambalaya

The most common seasonings used in jambalaya are paprika, cayenne pepper, garlic, thyme, and green onions. But there are many different ways to make jambalaya, and the most important ingredient is the seasoning.

Here are some of the best seasonings for jambalaya:

Cajun seasoning: This spice blend is traditionally used in jambalaya and gives it its characteristic flavor.
– Paprika: This spice adds a nice smoky flavor to the dish.
– Oregano: This herb adds a bit of sweetness to the dish.
– Thyme: This herb adds a savory flavor to the dish.
– Green onions: These add a bit of sweetness and freshness to the dish.
– Garlic: This ingredient is used in almost every jambalaya recipe and adds a lot of flavor to the dish.

How to cook jambalaya (instapot)

If you love rice and want to learn how to cook jambalaya, then you’re in for a real treat! Jambalaya is a delicious rice dish that is perfect for warming you up on a cold winter day.

The great thing about jambalaya is that it’s very easy to make. all you need is an instapot and some basic ingredients.

Here’s a quick and easy recipe for how to cook jambalaya in an instapot:


– 1 cup white rice
– 1/2 cup diced onion
– 1/4 cup diced green bell pepper
– 1/4 cup diced celery
Add 1 cloves garlic, minced
– 1 bay leaf
– 1 teaspoon dried thyme leaves
– 1/4 teaspoon cayenne pepper
– 2 cups chicken broth or water
-Add 1 (14.5 ounce) can diced tomatoes, undrained
– 1 (8 ounce) can tomato sauce
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces and sausage, cut into bite sized pieces (optional)

How to prepare:

1. Add the rice, onion, bell pepper, celery, garlic, bay leaf, thyme, and cayenne pepper to the pot.
2. Pour in the chicken broth or water and stir gently to combine.
3. Add the diced tomatoes with their juice and the tomato sauce.
4. Nestle the chicken thighs into the sauce.
5. If using, add the sausage and shrimp.
6. Close the pot and set it to cook on high pressure for 5 minutes.
7. When the timer beeps, let the pot sit for 5 minutes before releasing the pressure valve to release any remaining steam.
8. Stir everything gently to recombine, then taste and adjust seasoning as necessary.
9. ladle into bowls and enjoy!

Veggie jambalaya

Veggie jambalaya is the perfect winter dish to warm you up! It’s packed with rice, vegetables, and spices, and it’s easy to make. Plus, it’s a great way to use up any leftover veggies you have in your fridge.

To make veggie jambalaya, start by sautéing onion and garlic in a large pot. Then, add in any chopped vegetables you have on hand. I like to use bell pepper, celery, and carrots, but you can use whatever you have. Once the veggies are softened, add in the rice and some seasonings. I like to use Cajun seasoning for a little bit of heat.

Next, add in vegetable broth or water and bring the pot to a boil. Once it’s boiling, reduce the heat and let the jambalaya simmer until the rice is cooked through. This usually takes about 20 minutes.

Once the jambalaya is done cooking, stir in some chopped green onions and serve hot with Louisiana hot sauce on the side. Enjoy!

Shrimp and Chicken jambalaya

Shrimp and chicken jambalaya is a classic Louisiana dish that is perfect for warming you up on a cold winter day. You can make this dish with rice, shrimp, chicken, vegetables, and spices. It is hearty and filling, yet still light enough to enjoy as a main course. And best of all, you can make it in one pot!


– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
Add 1 celery stalk, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon cayenne pepper
– salt and black pepper to taste
– 1/2 cup white rice
– 2 cups chicken broth
– 1 (14.5 ounce) can diced tomatoes, undrained
– 1/4 cup chopped green onions
– 1 pound medium shrimp, peeled and deveined
– 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces

How to prepare:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, bell peppers, celery, oregano, thyme, cayenne pepper, salt, and black pepper. Cook until the vegetables are tender, about 5 minutes.
2. Add the rice and cook for 1 minute. Stir in the chicken broth and diced tomatoes with their juice. Bring to a boil.
3. Stir in the green onions and chicken.
4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. In the last 5 minutes add the shrimps till they are nice and pink.
5. Serve hot.

It is called Jambalaya soup

Jambalaya soup is the perfect comfort food to warm you up this winter. This hearty soup is packed with flavor and rice, and you can make it in under an hour.

This jambalaya soup recipe is a great way to use up leftover rice, and can be easily customized to your liking. I like to add in extra vegetables, like diced tomatoes or green peppers, but feel free to add whatever you like. And if you’re looking for a little extra protein, you can always add in some cooked chicken or shrimp.

This soup is best served hot and garnished with green onions and a dash of hot sauce. So go ahead and cozy up with a bowl of this delicious jambalaya soup!


– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 green pepper, diced
– 1 pound sausage, cooked and crumbled
– 3 cups chicken broth
– 2 cups rice, cooked
Add 1 (14.5 ounce) can diced tomatoes, undrained
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 green onions, sliced
– Hot sauce, for serving

How to prepare:

1. Heat the oil in a large pot over medium heat.
2. Add the cooked sausage and bake till its crumbled and slight crispy.
3. Add the onion, garlic, and green pepper, and cook until softened, about 5 minutes
4. Add chicken broth, rice, diced tomatoes, oregano, thyme, cayenne pepper, salt and black pepper to taste.
5. Bring to a simmer and cook until heated through, about 10 minutes.
6. Garnish with green onions and hot sauce before serving. Enjoy!

Added some side dishes to jambalaya

There are a variety of good jambalayan side dishes that can really complement the dish and make it even more enjoyable. Some great options for sides include rice, beans, corn, and potatoes. All of these sides can help to soak up the delicious flavors of the jambalaya and make it even more enjoyable to eat. Additionally, they can also help to bulk up the dish and make it more filling.


Jambalaya is the perfect rice dish to warm you up this winter. It’s packed with flavorful ingredients like sausage, shrimp, and vegetables, and it’s easy to make in one pot. Plus, it’s versatile enough to be served as a main course or side dish. So if you’re looking for a new recipe to try this winter, give jambalaya a try. You won’t be disappointed.