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Make a quick and easy eggs and chorizo recipe

Chorizo and eggs

Sizzling Chorizo and Egg Recipe

It is time to spice up your breakfast routine with these delicious eggs and chorizo recipes. With these recipes you will get a tasty and hearty start to your day and it takes very little time in the kitchen.

Here is our Sizzling Chorizo and Eggs Recipe

Chorizo and eggs are a classic breakfast dish that is loved by many. The combination of flavorful chorizo sausage with rich, creamy eggs is simply irresistible. Chorizo and eggs are also a quick and easy breakfast option that can be on the table in no time.

So why is this dish so darn tasty? Well, first of all, the chorizo sausage brings a ton of flavor to the dish. The sausage is made with a variety of spices, which give it its signature taste. When cooked, the chorizo releases its oils and creates a delicious aroma that will tantalize your taste buds.

Secondly, the eggs provide a lovely creaminess that goes so well with the spicy sausage. The yolks also help to bind everything together, making every bite even more enjoyable.


1/2 pound chorizo, casing removed
6 eggs
Hot sauce, for serving
Crusty bread, for serving

How to prepare:

1. Cook the chorizo in a cast iron skillet until it’s nice and crispy.
2. Add the eggs and cooked until they’re just set.
3. The whole dish is finished with a drizzle of hot sauce for an extra kick.

Serve this sizzling chorizo or alternatively use linguica and egg dish with some crusty bread for a complete meal.

So there you have it – two simple ingredients that come together to create one amazing breakfast dish! If you haven’t tried chorizo and eggs before, then you definitely need to give this recipe a go. You won’t be disappointed!

A Mexican Recipe with Chorizo for a hearty Breakfast

If you’re in the mood for something spicy, why not try a Mexican-inspired dish with chorizo?

Chorizo is a type of sausage that is popular in Mexico and other Latin American countries. It is made from pork, but can also be made from chicken or beef. The sausage is typically seasoned with chili pepper, garlic, and other spices.

This recipe features eggs cooked in a delicious chorizo-infused sauce. The sauce is made with tomatoes, onions, and green peppers. If you like your food on the spicier side, you can always add more chili peppers to the sauce.


-1 tablespoon olive oil
Add 1/2 pound chorizo sausage, casing removed
-1/2 onion, diced
-1/2 green pepper, diced
-3 cloves garlic, minced
-1 (14.5 ounce) can diced tomatoes, undrained
-1 teaspoon chili powder
-1/4 teaspoon cumin
-Salt and pepper to taste
-6 eggs
-1/4 cup chopped fresh cilantro

How to prepare:

1. Heat the oil in a large skillet over medium heat.
2. Add the chorizo and cook until browned, about 5 minutes.
3. Add the onion, green pepper, garlic, tomatoes, chili powder, and cumin.
4. Season with salt and pepper.
5. Bring to a simmer and cook for 10 minutes.
6. Crack the eggs into the skillet and cook until desired cooking time is reached.

Top with fresh cilantro and serve with tortillas or some garlic bread. Good morning and enjoy your energized day!

Why are Potatoes and Chorizo so good together?

There are many reasons why potatoes and chorizo make such a great team. For one, they have complementary flavors that work well together. Potatoes tend to be more savory and earthy, while chorizo is spicy and slightly sweet. This combination of flavors is sure to please any palate.

In addition, both potatoes and chorizo are very versatile ingredients. You can use them in a variety of dishes, from breakfast to dinner. And because they are both so hearty, they make a filling and satisfying meal.

Finally, potatoes and chorizo are both affordable ingredients. This means that you can enjoy this delicious combination without breaking the bank.

A potato and chorizo oven dish recipe

This dish is simple to make and can easily be tailored to your liking. It’s the perfect recipe for a busy weeknight or a lazy weekend brunch. We used Yukon Gold potatoes, but feel free to use any type of potato you prefer. The chorizo can also be swapped out for another type of sausage, or even ground beef.


1 lb diced Yukon Gold potatoes
8 oz chorizo sausage
4 eggs
1/2 cup shredded cheese
2 green onions, diced (optional)

How to prepare:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large skillet over medium-high heat, cook diced potatoes until browned and tender.
3. Add in chorizo and cook until browned.
4. Crack eggs into skillet and stir everything together well.
5. Transfer skillet to oven and bake for 10-12 minutes, or until eggs are firm to your liking.
6. Top with shredded cheese and green onions (optional). Serve hot and enjoy!

Why you should make Chorizo Quesadillas

Chorizo quesadillas are a delicious and easy way to get your fix of Mexican flavor. They’re perfect for breakfast, lunch, or dinner, and you can make them in under 30 minutes.

Chorizo is a spicy, flavorful sausage that pairs perfectly with the gooeyness of cheese and the crispy crunch of a tortilla. Add in some eggs for protein and you’ve got a meal that will keep you satisfied all day long.

Not only are chorizo quesadillas delicious, but they’re also super easy to make. All you need is a few ingredients and a skillet, and you’ll have a hot and hearty meal in no time. So next time you’re looking for a quick and tasty meal, give chorizo quesadillas a try!


– 1 tablespoon olive oil
– 4 ounces fresh chorizo, casing removed
– 2 tablespoons chopped onion
– 2 cloves garlic, minced
– 4 flour tortillas
– 1 1/2 cups shredded Monterey Jack cheese
– 2 eggs, beaten
– 1/4 cup chopped fresh cilantro
– 1/2 cup salsa
– 1 lime, cut into wedges

How to prepare:

1. Heat the olive oil in a large skillet over medium heat. Add the chorizo, onion, and garlic. Cook until the chorizo is browned and the onion is softened, about 5 minutes.
2. Place 2 tortillas on a work surface. Divide the chorizo mixture evenly among them. Top with the cheese and remaining tortillas. Press down gently to flatten.
3. Heat a large skillet over medium heat. Add the quesadillas and cook until browned and the cheese is melted, about 2 minutes per side.
4. Cut each quesadilla into 6 wedges and serve with the eggs, cilantro, salsa, and lime wedges.


If you’re looking for a delicious and easy breakfast recipe, look no further than these chorizo and egg dishes. It’s packed with flavor, thanks to the spicy chorizo, and it only takes minutes to make. Plus, it’s a great way to start your day with some protein and healthy fats. Give these recipes a try next time you’re in the mood for something different for breakfast.