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Make asparagus tartlets (recipe)

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The Best Asparagus Tartlets You’ll Find In The World

Have you tried asparagus tartlets? If not, you should! They are delicious, easy to make and look impressive. In this article, we’ll go over how to make these delectable tarts, what techniques and ingredients work best for the recipe and some helpful tips on how to serve them too.

What are Asparagus Tartlets?

Asparagus tartlets are a classic French appetizer that is often served at special occasions such as weddings and holidays. They are also a popular choice for brunch or lunch. What makes these tartlets so special?

First of all, the pastry is made from a delicate dough that is filled with asparagus and then rolled out to a thin sheet. The tartlets are then cut into small circles and baked until golden brown. Finally, they are served cold or hot with a sauce or condiments.

There are many different ways to make asparagus tartlets, but some of the most popular recipes include:
With Gruyère cheese:
Gruyère cheese is a classic cheese that is well known for its mellow flavor. It pairs perfectly with the asparagus in this recipe, making it an enjoyable variation on the classic tartlet recipe.
With bacon:
Bacon is another common addition to asparagus tartlets. This variation includes cooked bacon pieces that are added to the dough before it is rolled out and cut into small circles. The resulting tartlets are delicious and smoky, perfect for those who love bacon dishes.
With Hollandaise sauce:Hollandaise sauce is known for its soft, egg yolks that are lightly sweetened with honey. It makes a delicious addition to this recipe, and it pairs well with the asparagus and Gruyère cheese.

History of Asparagus Tartlets

Asparagus tartlets are a popular dish in many parts of the world. This particular recipe is from the United Kingdom, where asparagus is typically in season from early spring to late summer. Tartlets are a popular appetizer or main course and can be made with a variety of fillings, such as ham, chicken, or shrimp. The traditional British tartlet is made with a pastry crust and is filled with either mashed potato or egg mixture.

How to Make Asparagus Tartlets

If you’re looking for a delicious, yet simple appetizer to whip up for your next party, then look no further than asparagus tartlets. These little bites are perfect for any occasion – whether it’s a night out with friends or just a general palate-pleasing affair. Here, we’ll show you how to make the best asparagus tartlets in the world.


-1 pound asparagus, tough ends trimmed off

-1/2 cup all-purpose flour

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-3 tablespoons unsalted butter, at room temperature

-Finely grated zest of 1 lemon

-1/2 cup whole milk

How to prepare:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large skillet over medium heat, cook the asparagus in batches until tender and slightly charred, about 3 minutes per batch.
3. Transfer the asparagus to a bowl and let cool slightly.
4. In the same skillet, melt the butter and toast the flour over medium heat, stirring frequently, until golden brown.
5. Add the asparagus and lemon zest to the skillet and cook for another 1-2 minutes, stirring constantly, until glazed and coated with flour.
6. In a small bowl or measuring cup, stir together the milk and salt to create a slurry. Whisk it into the vegetables right away or add it all at once and fold in using a spatula until everything is well incorporated.
7. Transfer the vegetable mixture to a standard pie plate (12 inches wide) lined with parchment paper.
8. Press the vegetable mixture into an even layer on your baking sheet.
9. Bake for 20 minutes at 400 degrees F (205 degrees C).
10 . While the vegetables are baking, make the crust.
11. Combine the flour, sugar, and salt in a food processor or a KitchenAid (or something similar) and pulse to combine.
12. Add the oil and process until the mixture resembles meal with a few pea sized bits of buttery pieces still lingering in there.
13. Scrape down your work surface and then use your hands to knead in the butter through it all to create a crumbly dough that holds together when pressed between your fingers. The dough should be moist yet cohesive enough to roll out without too much stickiness.

Variations in Asparagus Tartlet Recipe

Asparagus tartlets can be found all over the world, but there are a few variations that are particularly well known.

In France, for example, asparagus tartlets are usually served with a Hollandaise sauce. This sauce is made up of equal parts butter and flour and is simmered until thickened. The sauce is then served over the tartlets and sprinkled with bread crumbs.

In Italy, asparagus tartlets are often topped with a creamy cheese mixture. This mixture includes ricotta cheese, Parmesan cheese, and eggs. It is then folded into whipped cream and baked into tartlets.

In Spain, asparagus tartlets are almost always served with a garlic-based sauce. This sauce is made up of garlic, olive oil, and red wine vinegar. It is then poured over the top of the tartlets and baked until hot.

Finally, in Germany, asparagus tartlets are typically served with a Hollandaise sauce. This sauce is made up of egg yolks, butter, lemon juice, and salt. It is then whisked until thickened before being served over the tartlets.

For a spicy variant one could also use this elote easoning to recreate a mexican flavoured tartlet!

Recipes for Asparagus Tartlets

If you’re looking for a delicious, easy-to-make asparagus tartlet recipe, you’re in luck! Here are three of the best asparagus tartlets that you’ll find around the world.

1. Asparagus Tart with Ham and Cheese Tartlet Recipe
This recipe is a simple and delicious asparagus tart with ham and cheese. The crust is made with flour, butter, and salt, and is then filled with cheese and ham before being baked.

2. Asparagus Tartlets with Lemon Ricotta Filling
This recipe is a light and fluffy asparagus tartlet with lemon ricotta filling. The pastry is made with almond flour, sugar, butter, eggs, lemon zest, and salt. It’s then filled with ricotta cheese before being baked.

3. Asparagus Tartlets With Cider-Fennel Gravy
This recipe features asparagus tartlets stuffed with cider-fennel gravy. The pastry is made with flour, butter, white sugar, currants


If you love asparagus, then these tartlets are for you. Made with a delicious pastry crust and layers of asparagus, cheese, and eggs, these tartlets will definitely impress your friends and family. They’re perfect for any special occasion or just because – they’re really that good!