What is Birria Ramen and How Can You Enjoy It At Home?

Have you ever been craving a bold and spicy dish that could satisfy your appetite but didn’t want to spend quite so much money? If so, then the birria ramen might be just the thing for you! Here’s how you can enjoy this hearty soup dish at home!

What is the Origin of Birria Ramen?

Birria ramen is a popular dish in Japan that is made with pork belly or chicken, and vegetable broth. Birria is a very popular dish in Mexico as well and it has been around since the mid 19th century. The traditional version that we know today is said to have originated from a family of Jewish sheep herders who migrated to Mexico city where they worked with Mexican immigrants who were cooking birria on their fireplaces. But birria ramen is a new hybrid version of this traditionally Mexican dish.

Birria Ramen was later adapted as part of the Mexican cuisine and thus became one of the traditional dishes in Mexico. Nowadays, it has become so popular that you will find birria being sold everywhere in Mexico City and other parts of the country. This is probably because it is not just a traditional Mexican or Japanese recipe but also easy to make for almost everyone’s budget.

Birria ramen is a spicy and hearty dish that you can enjoy at home everywhere.

How do You make a Authentically Birria Ramen?

Birria Ramen is a new trend in the ramen world that is quickly gaining popularity. It is essentially a variation of ramen that replaces the typical meat used in Japanese dishes with Birria, a type of meat stew made from lamb, chicken or prok. Birria ramen is traditionally enjoyed as a bowl or a soup, but you can also enjoy it as an appetizer or main course.

As the popularity of birria ramen continues to grow, there are now many ways to enjoy it at home. Here is an authentic recipe that will show you how to make your own birria ramen at home.

Ingredients:

1 tablespoon vegetable oil
1 large onion, diced
3 cloves garlic, minced
1 teaspoon cumin seeds
2 teaspoons smoked paprika
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper, to taste
1 (14-ounce) can diced tomatoes, undrained
3/4 cup chicken broth
1/4 cup red wine vinegar
1/2 cup birria (a type of lamb stew), preferably homemade or store-bought
2 tablespoons chopped fresh cilantro leaves
Cooking spray
1 package (10 ounces) fresh thin egg noodles
1 tablespoon soy sauce
2 tablespoons chicken broth or water
1 tablespoon sugar chili garlic paste or hot sauce, to taste
2 tablespoons chopped fresh cilantro leaves
Extra-virgin olive oil

How to prepare:

1. In a medium saucepan over medium heat, warm oil.
2. Add onion and garlic; cook, stirring occasionally, until soft (about 3 minutes).
3. Stir in cumin seeds, paprika, oregano, cinnamon and 1/2 teaspoon salt.
4. Cook for 1 minute.
5. Add tomatoes with their juices and broth; bring to a boil.
6. Cook for 10 minutes.
7. Stir in vinegar and birria; simmer for 5 minutes longer.
8. Season with salt and pepper to taste; stir in cilantro before serving piping hot.
9. Serve with egg noodles and soy sauce mixed with the broth or water.

What are some Alternatives to making Birria Ramen at Home?

Birria Ramen is a popular bowl of Japanese ramen that features chunks of marinated pork cooked in a soy sauce and sake broth. You typically serve this dish with thick slices of boiled egg, pickled ginger, and green onions.

Traditionally, you make birria ramen with instant ramen noodles, soy sauce, garlic, onion, olive oil and ground cumin. You can also add in any other desired ingredients like chopped tomatoes, fresh cilantro, or shredded cheese.

The recipe is quite flexible so feel free to use any or as much vegetables you want and add more broth or water if needed. Although the Japanese are known to have clean, pure ingredients, you can often make this dish with a combination of different types of meat and pork bones.

The most popular combination is making Birria Ramen with short ribs and pork bones. Turkey meat is also very common and considered more healthy. If you want to try experimenting with Birria Ramen, consider trying other lean meats that you like such as chicken, duck or rabbit.

Here are some alternative ways to enjoy birria ramen at home:

–Make a vegetarian version by substituting the meat with vegetable broth and adding in cubed tofu or roasted Portobello mushrooms.

–Try adding different flavors of instant ramen noodles to create your own unique version. Try adding sriracha for a fiery kick or miso for a savory flavor.

-Experiment with different types of oils such as olive oil or avocado oil to create your own variation.

-For a more complex flavor profile, try adding diced tomatoes, roasted green peppers, or shredded cheese to the mix.

Instant Pot Birria

Birria is a flavorful and hearty soup made with beef and chilies. You can enjoy it either as an appetizer or main course. Instant pot birria is a quick and easy way to enjoy this delicious soup at home. All you need is a Instant Pot and some common ingredients.

How to make it:

1. Start by heating the Instant Pot on high pressure for 3 minutes.
2. Then you add the onion and garlic and sauté until they are softened.
3. Add the beef, tomatoes, tomato sauce, chili powder, cumin, oregano, salt, black pepper, and birria seasoning and stir everything together until the beef is cooked through.
4. Stir in the beans and let them cook for 5 minutes while you prepare the toppings.
5. Toppings options for Instant Pot birria include diced avocado, sour cream, diced green onions, shredded cheese, and jalapeño slices.
6. Serve hot with your favorite tortilla chips or over rice for a more filling meal.

Conclusion

Birria Ramen is a popular type of ramen that typically features a broth made from mutton, pork or chicken and an array of toppings such as chilies, onions, cilantro and corn. This dish is often enjoyed as part of a meal in Japan, where ramen is originated.

If you’re looking for an easy way to enjoy ramen at home, birria ramen should definitely be on your list. All you need are some basic ingredients and a little patience – give it a try the next time you have a craving for some Japanese noodles!