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Make cajun seasoning for chicken, sauces and corn

Cajun seasoning

Cajun Seasoning – What It Is And How To Make It

Cajun seasoning is a spicy, tangy blend of herbs and spices that originated in Louisiana. It tastes great on everything from sauces to chicken wings to corn. In this article, we will teach you how to make your own cajun seasoning at home so that you can enjoy it whenever you feel like it.

What is Cajun Seasoning?

Cajun seasoning is a blend of spices used in Cajun and Creole cuisine. The most common ingredients include paprika, garlic powder, salt, black pepper, cayenne pepper, and oregano. Some recipes also call for onion powder, thyme, and red pepper flakes.

It is used to add flavor to many dishes, including meats, poultry, seafood, vegetables, and rice. It can be used as a dry rub or added to a marinade. When using it as a dry rub, it is important to massage the seasoning into the meat so that it penetrates the tissue. This will help to lock in the flavors and prevent the meat from drying out during cooking.

When making your own Cajun seasoning blend, you can adjust the amount of each spice to suit your taste. If you like things spicy, you may want to add more cayenne pepper or red pepper flakes. For a milder flavor, reduce the amount of these spices.

The health benefits of Cajun Seasoning

When it comes to flavor, cajun seasoning is hard to beat. This zesty blend of herbs and spices can turn even the simplest dish into a mouthwatering masterpiece. But cajun seasoning is more than just a flavor enhancer – it can also be used as a healthy way to add some extra zing to your meals.

Cajun seasoning is loaded with antioxidants, which can help boost your immune system and fight off disease. Additionally, the spices in cajun seasoning can help improve circulation and digestion. And if you’re looking to add some extra heat to your food, cajun seasoning is a great way to do it without resorting to unhealthy ingredients like processed hot sauces.

So why not give cajun seasoning a try the next time you fire up the stove? You might be surprised at how much of a difference it makes in the flavor and healthfulness of your meal.

Cajun seasoning: making it at home

Cajun seasoning is a great way to add some flavor to your food. It can be used on chicken, fish, pork, and even vegetables. If you’re looking for a way to spice up your cooking, then this seasoning is a great option.

To make Cajun seasoning, you’ll need:


– 2 tablespoons paprika
– 1 tablespoon garlic powder
Add 1 tablespoon cayenne pepper
– 1 tablespoon black pepper
– 1 tablespoon dried thyme

Mix all of the ingredients together in a bowl and store in an airtight container. This seasoning will keep for several months. When you’re ready to use it, simply sprinkle it on whatever you’re cooking. Start with a little bit and add more to taste.

What is a louisiana cajun seasoning?

There are many different types of Cajun seasoning, but the most common ingredients include paprika, garlic powder, salt, black pepper, cayenne pepper, and dried thyme.

To make a typical Louisiana Cajun seasoning recipe this also calls for:

– Onion powder
– White pepper
– Oregano

You can use Louisiana Cajun seasoning on just about anything, but it is especially good on chicken, shrimp, and fish. To make your own Louisiana Cajun seasoning at home, simply mix together all of the dried spices in a bowl. Store the seasoning in a jar or container with a tight-fitting lid.

Creole Seasoning Versus Cajun

When it comes to Louisiana-style cooking, two of the most popular seasonings are creole and cajun. But what’s the difference between these two spice blends?

Basically, Creole seasoning has more herbs than Cajun seasoning, with recipes often featuring basil, rosemary, and oregano, as well as black, cayenne, and white pepper.

Cajun seasoning, on the other hand, is a bit spicier. It contains all of the ingredients found in creole seasoning, plus additional spices like chili powder and thyme. Cajun seasoning is traditionally used to flavor seafood dishes.

So which one should you use? That depends on your personal taste preferences. If you like your food with a little bit of heat, then go for the cajun seasoning. If you prefer a milder herb flavor, stick with creole seasoning.

The best cajun sauce around

When it comes to Cajun cuisine, there is no doubt that the sauce is one of the most important components. This Cajun sauce recipe is not only easy to make, but it is also packed with flavor.

The first step is to gather all of the ingredients. You will need:


– 1/2 cup of vegetable oil
– 1/2 cup of all-purpose flour
– 1 large onion, chopped
– 3 celery stalks, chopped
– 1 green bell pepper, chopped
– 4 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 2 teaspoons of dried thyme leaves
– 1 teaspoon of dried oregano leaves
– 1 teaspoon of cayenne pepper
– 1/4 teaspoon of ground black pepper
– 4 cups of chicken broth
– 1/4 cup of Worcestershire sauce

Once you have all of your ingredients gathered, it’s time to start cooking!

How to prepare:

1. In a large pan, heat the oil over medium heat until it is hot.
2. Add the flour and stir constantly until the mixture turns a dark brown color. This should take about 10 minutes.
3. Next, add the onion, celery, bell pepper, and garlic.
4. Cook for about 5 minutes or until the vegetables are softened.
5. Then stir in the tomato paste and all of the spices. Cook for 1 minute longer.
6. Pour in the chicken broth and Worcestershire sauce.
7. Bring the mixture to a boil and then reduce the heat to low.
8. Simmer for about 30 minutes or until the sauce has thickened.

Your Cajun sauce is now ready to enjoy!

Spice up your party with homemade cajun wings

Cajun wings are a great way to add some spice to your life! They are easy to make and can be enjoyed by everyone.

Here is what you need to know about cajun wings:

Cajun wings are chicken wings that have been coated in a special blend of spices. This blend of spices is what gives cajun wings their distinctive flavor.

Cajun wings are typically made by coating chicken wings in a flour and spice mixture, then deep frying them until they are crispy. You can also bake or grill cajun wings, but they will not be quite as crispy as the deep fried version.

Cajun wings have a unique flavor that is both spicy and savory. The spices used in the coating give the chicken a slight kick, while the fried skin provides a crunchy contrast.


– 1 lb chicken wings
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1/4 tsp dried thyme
– 2 tablespoons of mustard
– 1/2 cup of soy sauce
– vegetable oil for frying

How to prepare:

1. Wisk together the mustard and soy sauce and coat the wings with this mixture.
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and dried thyme.
3. Place the coated chicken wings in the bowl and toss to coat evenly with the flour mixture.
4. Leave the wings overnight to absorb the marinate.
5. The next day, pour enough vegetable oil into a large deep fryer to reach a depth of 3 inches. Heat the oil over medium-high heat until it reaches 350 degrees F.
6. Carefully add the chicken wings to the hot oil and fry for 8 to 10 minutes, or until they are golden brown and cooked through.
7. Remove the chicken wings from the oil with a slotted spoon and drain on paper towels.

Serve immediately with your favorite dipping sauce and of course your homemade Cajun sauce!

Cajun corn: the best side dish for your wings

Cajun corn is a popular dish in the southern United States, and it is made with a variety of different spices. This seasoning is a key ingredient in this dish, and it gives the corn a slightly spicy flavor. Other ingredients in this dish include butter, garlic, and onion. This dish is typically served as a side dish, but it can also be eaten as a main course.


– 1 tablespoon butter
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 2 tablespoons Cajun seasoning
– 1/4 teaspoon black pepper
– 4 cups corns kernels
– 1/2 cup water

How to prepare:

1. Melt the butter in a large pot over medium heat.
2. Add the onion, garlic, Cajun seasoning, and black pepper to the pot and stir until well mixed.
3. Add the corn and water to the pot and stir until well combined.
4. Bring the mixture to a boil and then reduce the heat to low and simmer for 10 minutes, or until the corn is tender.

Serve immediately with your favorite Cajun wings. You could also try to make this delicious Mexican elote (corn on the cob) with your corn!


If you want to add a little extra flavor to your food, cajun seasoning is a great way to do it. This spice blend originates from Louisiana and typically contains paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme. You can make your own cajun seasoning at home with these simple ingredients, or you can purchase it pre-made from the store. Either way, it’s a great addition to any dish!