Celery root puree is a versatile vegetable that can be used in many different dishes, including soups and sauces. This puree can be made by boiling celery root until it softens, pureeing it, and adding salt, pepper, or other spices to taste.
Table of Contents
What is celery root puree?
Celery root puree is a delicious and easy way to add some flavour and nutrients to your diet. Celery root is a type of celery that has been boiled until it is soft, then mashed. It has a slightly sweet taste and a texture that is somewhat similar to potato. Celery root puree can be used in soups, stews, and salads. It is also a great way to use up leftover celery. A good alternative to this combination is to make fennel puree.
Celery Root Puree Benefits
This is a versatile vegetable that can be used in a variety of dishes. It can be a delicious and nutritious addition to any diet. Here are some of the benefits of celery root puree:
– It’s is a good source of fiber, potassium, vitamin C, and manganese, especially when you use the celery hearts.
– Also, it is low in calories and contains no sugar.
– Celery root puree is a healthy alternative to smoothies and juices.
It is a delicious and easy way to add a nutrient-rich vegetable to your meal. It can be served as a side dish, as part of a main course, or as a dessert. Here are some tips on how to serve celery root puree:Serve celery root puree as a side dish. Can be served with chicken, fish, or beef dishes.Serve celery root puree as part of a main course. It can be used in soups, stews, or pasta dishes.Serve celery root puree as a dessert. As well as served with ice cream, yogurt, or fruit toppings.
How to make celery root puree
Making celery root puree is a great way to use up some of that extra celery you may have lying around. It is also a very easy process, and the end result is a delicious and healthy dish. Here are the steps for making celery root puree:
1. Begin by peeling and slicing the celery root into thin pieces. You can either use a food processor or a knife to make the slices, but be careful not to over process them or they will become mushy.
2. Next, heat up some olive oil in a large saucepan over medium heat. Once hot, add the celery root slices and cook until they are slightly softened, about 5 minutes.
3. Carefully pour in enough water to cover the celery root slices and bring the mixture to a boil. Reduce the heat to low and simmer until the celery root is soft, about 15 minutes.
4. The final step is to purée the celery root mixture using an immersion blender or a food processor. If you are using a food processor, be sure to pulse the mixture until it is smooth before serving.
A few simple ways to Serve it
Celery root puree is a delicious and easy way to add a nutrient-rich vegetable to your meal. It can be served as a side dish, as part of a main course, or as a dessert. Here are some tips on how to serve celery root puree:
Serve celery it as a side dish. It can be served with chicken, fish, or beef dishes.
Serve this healthy veggie as part of a main course. It can be used in soups, stews, or pasta dishes.
Best Recipes for Celery Root Puree
Celery root puree is a delicious and easy way to add some sweetness and complexity to your meals. Its best to use the stems. Here are some of our favorite recipes:
-Celery Root Puree with Roasted Butternut Squash Soup: This is an amazing way to use up your celery stalks. It is an easy and delicious way to enjoy celery root, without having to cook it. You can make this puree with just a few simple ingredients, and it will be ready in just minutes.
-Sweet Potato Celery Root Puree with Turmeric: This recipe is perfect for those who are looking for a healthy and nutritious meal. The sweet potato provides plenty of fiber and nutrients, while the celery root gives it a richness and depth of flavor.
-Celery Root Puree with Brown Butter: This decadent recipe is perfect for something special. The brown butter gives the puree a deep, rich flavor that will leave you wanting more.
Celery Root Puree with Roasted Butternut Squash Soup recipe
If you’re looking for an easy and delicious way to enjoy celery root, look no further than this Roasted Butternut Squash Soup recipe. This soup is packed with flavor and will warm you up on a chilly day. Plus, it’s made without any heavy cream or dairy products, so it’s perfect if you’re trying to stick to a vegan or vegetarian diet.
Ingredients:
1 butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 cups vegetable broth
Add 1 cup water
1 sprig fresh rosemary
1 bay leaf
4-6 cups celery root (about 2 pounds), peeled and diced into 1-inch cubes
Salt and pepper, to taste
How to Prepare:
Preheat oven to 400 degrees F. Toss the butternut squash cubes with the olive oil and spread on a baking sheet. Roast for 20 minutes, or until slightly softened. In a large soup pot over medium heat, saute the onion in the olive oil until softened. Add the garlic and saute for 1 minute more. Add the fried butternut squash and vegetable broth. Bring to a boil, then reduce to a simmer. Add the rosemary and bay leaf and cover. Simmer for 30 minutes to allow flavors to meld.Add the celery root and cook until it is fork tender, about 15-20 minutes. Season with salt and pepper to taste. Serve hot!
Sweet Potato Celery Root Puree with Turmeric
This celery root puree is a delicious and easy way to enjoy the flavor of celery root without having to cook it. The puree can be used as a substitute for mashed potatoes or as a side dish.
Ingredients:
1 cup celery root, peeled and cut into small pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter, at room temperature
2 cups chicken broth
1/4 cup milk
1 tablespoon fresh thyme leaves
1 tablespoon fresh sage leaves
How to Prepare:
In a small saucepan over medium heat, combine the celery root, salt, and pepper. Cook, stirring occasionally, until the celery root is tender, about 8 minutes. Remove from the heat and let cool slightly. In a blender or food processor, blend the celery root until smooth. With the blender running, add the butter and continue blending until fully combined. Gradually add the chicken broth and milk and blend until smooth. Stir in the thyme and sage leaves and serve immediately.
Celery Root Puree with Brown Butter recipe
When celery root is in season, I can’t resist cooking it up into a simple puree with some butter. The subtle celery flavor pairs beautifully with the nuttiness of the brown butter. Serve this dish as is, or use it as a base for a variety of other recipes.
Ingredients:
-1 cup celery root, peeled and cubed
-1/2 cup unsalted butter
-1 teaspoon salt
-1/4 teaspoon black pepper
How to Prepare:
Put the celery root into a medium saucepan and cover with cold water. Bring to a boil and cook until fork tender, about 15-20 minutes. Drain in a colander. Place back on stove over medium heat and add butter and salt. Stir until butter is melted, then remove from heat and set aside to cool.-Puree all ingredients together in a blender or food processor until smooth, season to taste.
Conclusion
Celery root is a fantastic vegetable that can be cooked in many different ways. This easy and delicious celery root puree is perfect for using as a base for soups or stews, or even just as a simple side dish. Celery root is high in fiber and vitamins, which makes it an ideal choice if you are looking to improve your overall health. Give this recipe a try the next time you have some celery on hand!