The Best How To's and Recipes for Cooking

Make chorizo tacos recipe (mexican street food)

Chorizo pizza

Chorizo tacos, burgers and pizzas to Spice up your Fast-food

The chorizo is a type of spicy pork sausage. It is eaten in many countries of America and Europe. Whether you’re in the mood for chorizo tacos, pizza, or burgers, we’ve got you covered. Check out our roundup of the best chorizo recipes below.

So keep reading for some delicious chorizo recipes that are sure to spice up your weeknight dinners. Trust us, your taste buds will thank you!

Why choose chorizo for your fast food?

When choosing chorizo for your fast food, there are a few things to keep in mind. First, chorizo comes in two different forms: fresh and cured. Fresh chorizo is raw and must be cooked before eating, while cured chorizo has been cooked and can be eaten without further cooking. Both types of chorizo will add a flavorful punch to your dish, but you may want to consider the cooking time required for fresh chorizo.

Another thing to consider when choosing chorizo for your fast food is the fat content. Chorizo is a fatty sausage, so it is important to choose a leaner variety if you are watching your fat intake. Leaner varieties of chorizo are often labeled as “light” or “low-fat” and can be found alongside regular chorizos in the supermarket .

Finally, you will need to decide what form of chorizo you would like to use in your dish. Chorizo is available in both ground and whole-link form. Ground chorizo is easier to work with in most recipes, but whole-link chorizo can add a more authentic flavor. If you are unsure which form of chorizo to choose, ask your butcher or grocer for their recommendation.

Chorizo Tacos

Chorizo tacos are a popular dish in Mexico, and they can be made with either fresh or cured chorizo. The sausage is cooked in a pan with onions and garlic, and then it is placed in a soft tortilla along with other toppings such as cilantro, cheese, and sour cream.

There’s nothing quite like a good chorizo taco. The combination of spicy, flavorful sausage with fresh, crunchy veggies is irresistible. And luckily, there are plenty of delicious recipes out there that feature this delicious meat.


1 lb. ground chorizo
1 onion, diced
3 cloves garlic, minced
1 tbsp. chili powder
1 tsp. cumin
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper
10-12 soft or hard tacos shells

Toppings: shredded lettuce, diced tomatoes, diced avocado, sour cream, and cilantro

How to prepare:

1. In a large skillet over medium-high heat, cook the chorizo until browned.
2. Add the onion, garlic, chili powder, cumin, paprika, salt and pepper.
3. Cook for 5 minutes or until the veggies are softened.
4. Remove from heat and spoon into tacos shells.
5. Top with shredded lettuce, diced tomatoes, diced avocado, sour cream and cilantro.

These tacos are packed with flavor thanks to the addition of chorizo. They’re perfect for a quick and easy weeknight meal. The spice of the chorizo pairs well with the freshness of crunchy vegetables and the creaminess of avocado or sour cream.

Chorizo Pizza

Chorizo pizza is another delicious way to enjoy this flavorful sausage. The chorizo is cooked in a pan with onions and red pepper flakes, and then it is added to a pizza dough along with mozzarella cheese and tomato sauce.

When it comes to chorizo pizza, the sky is the limit. You can top your pizza with anything from traditional toppings like onions and peppers, to more unique toppings like pineapple and jalapeño. The possibilities are endless!

If you’re looking for a delicious, easy-to-make pizza that will please everyone at the table, look no further than our chorizo pizza recipe.


1 pound chorizo, casing removed
1 green pepper
1/2 onion, diced
1/4 teaspoon red pepper flakes
Add 1 (14-ounce) can tomato sauce
1 (12-inch) prepacked pizza dough
1 cup shredded mozzarella cheese

How to prepare:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook chorizo, green pepper and onions until the chorizo is browned and the onions and peppers are softened, about 5 minutes.
3. Stir in red pepper flakes and tomato sauce.
4. Spread the chorizo mixture over the pizza dough.
5.Sprinkle with mozzarella cheese.
6. Bake in the preheated oven for 20 minutes, or until the dough is slight crunchy and the cheese is melted and bubbly.

This pizza is loaded with all the good stuff, including chorizo, peppers, and onions. It’s sure to be a hit with everyone at your next pizza night.

Chorizo Burger

There’s nothing quite like a juicy burger loaded with flavorful toppings, and this chorizo burger is no exception! Packed with spicy chorizo sausage, melty cheese, and fresh veggies, this burger is sure to satisfy your cravings. The spicy sausage will add tons of flavor to your favorite summertime dish.


– 1 pound ground chorizo sausage
– 1 egg
– cup of breadcrumbs
– 4 hamburger buns
– 1 cup shredded cheddar cheese
– 4 slices bacon, cooked
– 1/2 cup grilled onions
– 1 avocado, sliced
– 1 tablespoon of olive oil or butter as preferred

How to prepare:

1. Put the ground chorizo and egg, breadcrumbs in a bowl and knead together.
2. Turn them into even patties as big as the palm of your hand (or larger if you want).
3. Put the oil or butter in a skillet over medium-high heat.
4. Bake the chorizo patties and bacon slices for 5 minutes on each side until they’re browned and cooked through. At the cheese on top of the patties for the last 5 minutes.
5. Once the cheese is melted, it’s time to assemble!
6. Start by placing a burger patty on each bun, then top with your favorite toppings.

We suggest avocado slices with garlic mayo and ketchup.

This burger made with ground chorizo sausage, gives it a delicious and juicy flavor. It’s perfect for your next cookout or backyard BBQ.

Chorizo Turkey and Pasta

If you’re looking for a delicious and easy recipe that uses chorizo, look no further than this chorizo turkey and pasta dish. This hearty meal features tender chunks of turkey breast simmered in a tomato-based sauce with onions, garlic, and spices.

The chorizo adds a nice kick of flavor to the dish, while the pasta provides a filling and satisfying base. You can easily tailor this recipe to your liking – add more or less spice as desired, and top with your favorite cheese or herbs before serving.


1 pound ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup chopped onion
4 ounces diced chorizo sausage
14.5 ounces diced tomatoes, undrained
8 ounces tomato sauce
3/4 cup water
Add 1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
8 ounces uncooked penne pasta
salt to taste

How to prepare:

1. In a large bowl, combine turkey, garlic powder, onion powder, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add turkey mixture to the skillet; cook until browned, about 5 minutes.
2. Add onion and chorizo to the turkey mixture; cook for 3 minutes. Stir in diced tomatoes, tomato sauce, water, parsley, oregano, and thyme. Bring to a boil; reduce heat to low and simmer for 10 minutes.
3. Cook pasta according to package directions; drain. Add pasta to the turkey mixture; stir well. Season with salt and pepper to taste. Serve hot.

Another super fast chorizo recipe with pasta

If you’re in the mood for some spice, why not try out this chorizo recipe with pasta? This dish is sure to give your taste buds a kick, and it’s also super easy to make. Simply cook up some diced chorizo and add it to your favorite pasta dish. You can also top it off with some shredded cheese and a dollop of sour cream for extra deliciousness. Give this recipe a try tonight and see how much you enjoy it!


These are just a few of the many delicious recipes that you can make with chorizo. No matter what type of dish you’re making, chorizo is sure to add a delicious blast of flavor. So next time you’re looking for something new to try, consider one of these mouthwatering recipes that feature this amazing meat!