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Make crunchy, healthy jicama slaw with our delicious recipes

Recipes for jicama slaw

What Is Jicama Slaw, And Why Should You Be Eating It?

Artisanal jicama has become a culinary sensation in discovering dishes that combine flavors and ingredients from different parts of the globe. The popularity of this root vegetable is making its way into a variety of cuisine, from vegan to exotically Southwestern. Learn about what makes jicama slaw so unique and enticing by reading this easy-to-read blog article!


The jicama root is crunchy, nutrient-dense, and low in calories. Slaws are a type of side dish that can be eaten as an appetizer or as a main course. They are vinegary and crunchy combinations of vegetables and fruits. Jicama slaw is a variety of cabbage that is mucilaginous, meaning it has a high starch content. The jicama lends a sweetness to the cabbage mix while the vinegar provides acidity.

What the heck is jicama slaw?

If you’re looking for a different type of slaw to add to your rotation, jicama should definitely be at the top of your list. Carrot Slaw is one of my favorite ways to eat jicama at home. When serving a plateful with grilled meats and other veggies, these tiny squash works in perfect harmony to keep everything on that plate interesting. And the crunchy texture goes perfectly with the slight sweetness from carrots and cilantro. As a substitute for coleslaw, it’s light and refreshing. And then, you can always be sure to use jicamas instead of cabbage when making tuna fish sandwiches!

Try this all on your next barbecue circuit: chicken thighs, ribs or pork loin. Vegetables will taste so much better when using Jicama instead of burdock root.

Do you know what it’s actually good for?

It’s generally sweet and crunchy, but can also be quite pulpy. More recently, jicama has been gaining popularity in the United States as a healthy low calorie alternative to other root vegetables. Jicama Slaw is a dish made with jicama as the main ingredient, and often includes other lettuces (e.g. chicory), fruits (e.g. pineapple), or nuts (e.g. cashews). It can be enjoyed fresh, or frozen and used as a MAIN course or side dish.

What type of jicama should you be using

The most important part of making this salad is choosing the right type of jicama for your recipe. Thin-skinned jicamas are ideal for this dish because they will caramelize quickly during cooking which will add sweetness and depth of flavor to your salad. If you can’t find thin-skinned jicamas, check out recipes that call for seeded or those that use pre-peeled ones.

Some amazing health benefits

If you love crunchy, savory slaw then jicama is the perfect vegetable to add to your repertoire. Jicama is a root vegetable that is related to the yam and sweet potato. It has a crisp, slightly sweet flavor and a bumpy texture. In addition to being delicious on its own, jicama is great for adding unique characteristics and depth of flavor to slaw recipes. Here are some amazing health benefits of eating jicama as a slaw:

1. Jicama can help replace unhealthy foods in your diet with healthier options. Just 1/2 cup of jicama contains 2 grams of fiber, 4 grams of healthy sugars, and 6 vitamins and minerals. This makes it an excellent source of complex carbohydrates that can give you sustained energy throughout the day while helping to regulate blood sugar levels.

2. Jicama is a good source of antioxidants and has been shown to protect cells from damage caused by harmful toxins and chemicals. It also helps increase the production of detoxifying enzymes in our bodies, making it a promotor of good health overall.

3. Jicama provides multiple health benefits for people who are concerned about their weight or who have

How to make jicama slaw

Jicama is a root vegetable from Mexico that is often used in Southeast Asian cuisine. It is a tuber, or tuberous root (similar to beets), that is long and thin with a slightly sweet taste. Jicama can be eaten raw or pickled.

1. Cut the jicama into thin strips. You can use a sharp knife or a mandoline slicer.
2. Mix together the mayonnaise, soy sauce, honey, chili pepper, and onion powder in a bowl. Season with salt to taste.
3. Add the jicama strips to the bowl and mix well to coat them with the mayonnaise mixture.
4. Refrigerate for at least 30 minutes before serving.

Recipe with jicama slaw

If you’re looking for an interesting and healthy side dish, this should be at the top of your list. Jicama is a root vegetable that is native to Mexico and Central America. It’s a crisp and refreshing vegetable that is perfect for any meal. Here’s a recipe for jicama slaw that you can try at home.


-1 jicama, peeled and shredded
-1 red bell pepper, seeded and shredded
-1/2 cup chopped fresh cilantro
-1/4 cup lime juice
-1 teaspoon garlic powder
-Salt and pepper to taste
– Extra virgin olive oil or avocado oil to dress (optional)

How to prepare:

1. In a large bowl, combine the jicama, bell pepper, cilantro, lime juice, garlic powder, salt and pepper. Toss to combine.
2. Drizzle with olive oil or avocado oil if desired. Serve chilled or at room temperature. Enjoy!

Delicious jicama slaw recipe tips

You may not know it, but jicama is a member of the tuber family and can be eaten raw, cooked or baked. Jicama is a great source of dietary fiber and vitamin C. So why not add this crunchy, tangy vegetable to your next salad or wraps recipe? Here are five delicious jicama slaw recipes to get you started:

1) Spicy Jicama Slaw: Combine shredded jicama with diced red onion, diced fresh pineapple, crumbled bacon and aji amarillo pepper sauce in a serving bowl.

2) Grilled Jicama Slaw: Marinate grilled jicama slices in olive oil, balsamic vinegar and spices before serving with your favorite salad toppings.

3) Buffalo Chicken Salad With Jicama Slaw: Build your own Buffalo chicken salad by combining diced chicken, celery, blue cheese dressing, crumbled bacon and chopped jicama slaw.

4) Crispy Salmon With Jicama Slaw: This healthy salmon dish is topped with crispy skinned salmon filet over a bed of shredded jicama slaw.

5) Honey Chipotle Salmon With Jicama Slaw: Top each filo-roll of salmon with a layer of chopped jicama slaw, chipotle-sweetened tahini sauce, crumbled bacon and celery.


If you’ve been looking for a healthy, nutritious side dish that tastes great, you need to try jicama slaw! Jicama is a tuberous root vegetable similar to beets and potatoes. It has a crunchy texture and a sweet flavor that pairs well with other ingredients, like vinegar and soy sauce. If you’re looking for an easy meal that’s packed with fiber, vitamins, minerals, and antioxidants, this is the perfect choice. So next time you’re craving some style points as well as nutrition in your salad dressing options, reach for some jicama slaw!