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Make delicious calamari fritti with a dipping sauce

Calamari fritti

Mouthwatering Recipes For Calamari Fritti And Stuffed Calamari

Over the centuries, it has become apparent that the calamari recipes are a staple in many cuisines. It also seems as if everyone loves their calamari fritti, but why? The key to a good calamari fries is to cook the right amount of time. While traditionally fried, this recipe for calamari rings lets you make these with less oil and still enjoy the same crispy texture.

How to make calamari fritti

If you’re a fan of calamari, then you know that it can be a bit of a pain to try and make them yourself. But trust me, there is nothing as delicious as fresh calamari fritti!

The key to making great calamari fritti is to start with quality seafood. If you can find calamari that is fresh and alive, then the batter will be even better. You also want to make sure your frying oil is hot enough so that the batter crisps up quickly. Finally, keep an eye on the dish so that it doesn’t get too brown or overcooked – under-cooked calamari is still edible but not as enjoyable as well-done ones.

Once you have these basics down, it’s time to get creative. There are lots of different ways to make calamari fritti – some people like them plain while others dress them up with different sauces and spices. The sky is the limit!

Here is our delicious calamari fritti recipe:


-1 pound fresh calamari, cut into 1-inch pieces
Add 1 egg, beaten
-1 cup all-purpose flour
-1 teaspoon salt
-1/2 teaspoon black pepper
-2 cups peanut oil or other frying oil, heated to 375 degrees F (190 degrees C)

For the dipping sauce:

-1/2 cup mayonnaise
-1/4 cup chopped onion
-1 tablespoon squeezed lemon juice

How to prepare:

1. In a large bowl, combine the egg, flour, salt and pepper.
2. Add the calamari to the bowl and mix well.
3. In a shallow dish, dip the calamari pieces in the batter to coat.
4. Fry the calamari in hot oil until golden brown, about 3 minutes per side.
5. Drain on paper towels.

Serve with the dipping sauce. Simple as that!

How to create calamari rings that are not rubbery

Calamari can be a bit rubbery if not cooked correctly.

Here are a few tips to make sure your calamari doesn’t end up being too chewy or soft:

1) Make sure your calamari is fresh. If it’s been sitting in the fridge for a while, it will be more difficult to cook.
2) Cook the calamari over high heat so that it cooks quickly and evenly. This will ensure that it is not too soft.
3) Use a non-stick cooking spray when cooking the calamari to prevent it from becoming rubbery.
4) Don’t overcook the calamari. Overcooking will make it tough and dry.
5) Lemon juice can also be used as a cooking aid to make the calamari less rubbery.

Stuffed Calamari Recipe

Looking for a unique and delicious stuffed calamari recipe? You’ve come to the right place! This dish is perfect for any occasion, whether you’re hosting a party or just wanting something special for dinner.


-4 whole calamari body’s also called mantles, cleaned
-1/2 cup bread crumbs
-1/4 cup grated Parmesan cheese
-1/2 cup of dry white wine
-5 tomatoes chopped
-1 teaspoon salt
-1/4 teaspoon black pepper
-3 tablespoons olive oil
-2 cloves garlic, minced
-1/4 cup chopped fresh parsley leaves

How to prepare:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix bread crumbs, tomatoes, Parmesan cheese, garlic, salt and pepper and wine in a bowl.
3. Stuff the calamari with the bread crumbs mixture.
4. Drizzle with olive oil and garlic and toss to coat.
5. Sprinkle with parsley leaves.
6. Bake for 30 minutes, or until cooked through.

Calamari fries recipe

If you’re a fan of calamari, you are going to love these fries! The batter is super crispy and the calamari is cooked perfectly. Plus, they’re served with a tartar sauce that really brings everything together. If you’re looking for a delicious and unique appetizer option, give these fries a try!


-1 pound calamari, cut into small fries (cut the rings in half)
-1/2 cup all-purpose flour
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-3 tablespoons vegetable oil, divided
-1/2 cup plain yogurt
-1 tablespoon lemon juice
-1/4 teaspoon cayenne pepper
-1 tablespoon chopped fresh parsley
-1 tablespoon chopped fresh dill
Tartar sauce (see recipe below)

How to prepare:

1. In a shallow bowl or plate, whisk together flour, salt and pepper.
2. Dredge the calamari in the flour mixture until coated.
3. Shake off any excess.
4. In a large deep skillet or Dutch oven, heat 1 tablespoon oil over high heat.
5. Add the calamari and cook for 1 minute or until lightly browned.
6. Reduce the heat to medium and continue cooking for 3 minutes or until crisp.
7. In a small bowl, whisk together 1/2 cup mayonnaise, 1 teaspoon lemon juice, 1/4 teaspoon cayenne pepper and 1 tablespoon chopped fresh parsley. Season with salt and pepper to taste.
8. Remove the calamari fries from the skillet with a slotted spoon and set aside on paper towels.

Plate the calamari fries and Tartar sauce and serve hot.

What sauces go well with calamari?

There are a lot of sauces that go well with calamari, and some are more common than others. Some popular choices include:

Garlic sauce: This sauce is made by combining olive oil, garlic, and a pinch of salt. It can be used as a dipping sauce or as a condiment for calamari.

Parsley sauce: Parsley is a popular ingredient in many sauces and it goes particularly well with calamari. To make the sauce, combine parsley, lemon juice, salt, and pepper in a blender or food processor.

Tomato sauce: Tomatoes are another common ingredient in many sauces. To make the sauce, combine tomatoes with garlic, olive oil, chili flakes, salt, and pepper. You can also add crushed pepperoncini to taste for extra heat.

Mustard Mayonnaise: A mayonnaise-based sauce is a great option if you want something a little more filling than garlic sauce. To make the sauce, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper.

Calamari Salad

If you’re looking for a delicious and fresh way to start your summer meal, try out a calamari salad. This dish is perfect for any time of year, but especially nice in the summertime when there’s plenty of fresh produce available.To make this salad, start by boiling or steaming your calamari until it’s tender. Once it’s cooked, thinly slice the squid and mix it with some diced tomatoes, yellow onion, olives, and capers. Next, add some balsamic vinegar and salt and pepper to taste. Finally, toss everything together with some olive oil and serve chilled or at room temperature.


-1 pound calamari, cleaned and sliced into thin rings
-1/2 yellow onion, diced
-1/2 cup diced tomatoes
-1/4 cup pitted green olives
-2 tablespoon capers, drained and rinsed
-1 tablespoon balsamic vinegar
-1 teaspoon salt (or to taste)
-1/2 teaspoon black pepper (or to taste)
-1/4 cup olive oil

How to prepare:

1. Boil or steam the calamari until it’s tender. Drain and set aside.
2. In a small bowl, combine the onion, tomatoes, olives, capers, vinegar, salt, and pepper.
3. Mix well and set aside.
4. Add the calamari to the bowl with the tomato mixture and toss to coat.
5. Drizzle with olive oil and serve chilled or at room temperature.

Enjoy your delicious calamari salad!


If you’re a fan of sea food, then you’ll love these calamari dishes. These little appetizers or mains are simple to make, and they taste amazing. Not only that, but they’re also a great way to show off your culinary skills. Give them a try the next time you have a party or get together — everyone will be impressed!