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Birria pizza recipe

How to create a perfect pizza birria

When you make pizza from birria as well as garnish it with some avocado-tomatillo salsa, kids and adults alike will love this delicious take on a traditional dish! If you’re looking for a fun new way to serve pizza, read this article to learn more!

Never Heard of Pizza Birria?

Birria is a Mexican dish that is made from minced lamb, pork or chicken, chili powder, cumin, oregano, garlic, salt, and pepper. It is then add on pizza dough and baked until crispy. It is usually served with sour cream, guacamole, and salsa on top. Pizza Birria is not a healthy dish but comfort food, so we recommend to have a look at the calories associated with the pr

Which beer pairs best with Pizza Birria? The two most commonly used beers when doing Birrieria are Negra Modelo and Pacifico . This is because they have a similar taste to each other. You can also use some Pilsner or Vienna lager for a lighter option. If you are looking for something stronger, then you can use a dark porter which is a traditional beer from Mexico.

Tips and Tricks for Making the Best Birria for you Pizza

Birria is a delicious Mexican dish made with carne asada, or grilled beef, and birria spices. It’s a great way to enjoy a hearty meal while keeping things simple. Here are some tips and tricks for making the best pizza birria:

1. Start by heating up your grill or stovetop to medium-high heat. You’ll need to cook the beef until it’s nicely browned and cooked through, about 8 minutes per side.

2. Once the beef is ready, add in your Birria spices and continue cooking for another minute or two until everything is fragrant.

3. Next, add in your desired toppings and cook until everything is hot and bubbly. Serve immediately!

Easy Recipe for a Pizza Birria

Pizza Birria is sure to please any palate, and it’s easy to make at home.

It is best made with a pizza that is not too thick, so that the birria can flow easily. The birria can also be made with beef, pork, or chicken. The seasoning is important because it gives the pizza Birria its unique flavor. Pizza Birria can be cooked on the stovetop or in the oven.

If you’re looking for a delicious Italian/ Mexican dish, Pizza Birria is the perfect option! It’s easy to make and can be tailored to your taste. Here’s the recipe:


-8 slices of pizza, any kind (I used a pepperoni and mushroom pizza)
-1 lb. ground beef, pork, lamb or chicken
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon chili powder
-1 teaspoon cumin
-1/2 cup beer
-1/4 cup red wine vinegar
-3 tablespoons tomato paste
-1 tablespoon honey
-Salt and pepper to taste

How to prepare:

1. Preheat oven to 350 degrees F. Grease a baking dish with cooking spray.
2. Spread the pizza slices in the baking dish, distributing evenly.
3. In a large skillet over medium heat, cook the ground beef until browned. Add the onion and garlic and continue to cookuntil the vegetables are softened, about 5 minutes. Stir in the chili powder and cumin and season with salt and pepper to taste. Pour in the beer and red wine vinegar and bring to a simmer. Cook until most of the liquid is gone, about 5 minutes. Stir in the tomato paste and honey and continue to cook for another minute.
4. Spoon the beef mixture over the pizza slices in the baking dish and bake for 20 minutes.
5. Serve hot with the sour cream sprinkled over each slice.

Pizza with Birria and Avocado-Tomatillo Salsa

This pizza is the perfect balance of flavors and textures. The birria gives it a nice gamy flavor, while the avocado and tomatillo salsa give it a refreshing kick.


-1 pizza crust
-Birria (you can learn how to prepare this by reading our birria creation article )
-Avocado-Tomatillo Salsa (recipe follows)
-Fresh cilantro leaves, for topping


1. Preheat your oven to 400 degrees F.
2. Spread the avocado-tomatillo salsa on top of the crust.
3. Place the birria on top of the salsa, spreading it evenly over the top.
4. Sprinkle cilantro leaves over the top of everything before transferring to the oven and bake for about 15 minutes, or until the crust is golden brown and the Birria is cooked through. Enjoy!

Avocado-Tomatillo Salsa:


1/2 red onion, diced
1/2 green bell pepper, diced
1 jalapeno or poblano pepper, diced (seeds removed if desired)
3 cloves garlic , minced1/2 serrano pepper, minced1 ripe avocado, chopped (about 1 cup)1 small tomato, diced (about 2/3 cup)salt and pepper to taste

How to prepare:

1. In a medium-sized bowl, combine all the ingredients from the list above.
2. Season with salt and pepper to taste.
3. Refrigerate until ready to serve.
Fresh cilantro leaves , for garnish.

Nutrition Facts for Pizza Birria

Pizza Birria is a delicious Italian and Mexican dish that is perfect for a quick and easy meal. The dish is made with shredded beef, refried black beans, tomatoes, onions, and chilies. It is then topped with melted cheese and served hot.

This dish is packed with nutrients, including protein and fiber. In addition, it is high in calories and cholesterol. Bud Pizza Birria does also contains vitamins A and C, which are important for maintaining healthy skin and hair. Finally, the dish contains iron, which is essential for developing strong muscles and bones.

If you are looking for a delicious and nutritious meal that will satisfy your taste buds, then pizza birria is the perfect choice.


Pizza Birria is a delicious Italian/ Mexican dish that can be enjoyed as an appetizer, main course, or side dish. The recipe calls for ground beef, chili powder, cumin, garlic powder, and salt to be mixed together until the ingredients are well-combined. A tomato sauce is then added to the mixture and cooked until it thickens. Crusts are then sprinkled with shredded cheese and prepped in a baking dish before being baked for about 20 minutes. Serve pizza birria warm or cold and enjoy!