The Best How To's and Recipes for Cooking

Make mexican meatloaf, with venison or a lentil version of the classic dish

Mexican meatloaf

The Best Meatloaf Recipes Of All Time

Everyone loves a good meatloaf, so for this article we have compiled a list of some of the best and most classic meatloaf recipes on the web. If you are looking for a new twist on this old favorite, or if you just want to try the classic Mexican meatloaf recipe, these are definitely worth a shot!

How to make the perfect meatloaf

There are a few things that you need to remember when making meatloaf:

1) Use quality ingredients.

Use high-quality ingredients when making your meatloaf. Meat that is not of good quality will not taste as good when cooked and can even be tough. Look for cuts of meat that are lean and have little fat.

2) Make sure the meat is well-seasoned.

Make sure the meat is properly seasoned before cooking it. Meatloaf should be soaked in a flavorful broth or sauce before being added to the batter, which will give it extra flavor. Try using herbs and spices such as garlic, oregano, thyme, or basil.

3) Don’t over-mix the batter.

Over-mixing the batter can result in a tough loaf of meatloaf. Be careful not to overwork the meat or else it will become too dry and crumbly. Try using either an electric mixer or hand mixer to help combine all of the ingredients together smoothly.

At what temperature should you cook the meatloaf?

Meatloaf is typically cooked at a low temperature, around 375 degrees Fahrenheit. This ensures that the meatloaf remains juicy and tender.

The following are guidelines for the perfect cooking temperature: – Preheat your oven to 375 degrees F. – Place the meatloaf on a baking sheet and bake for 20-25 minutes. – Check the meatloaf after 20 minutes, and if it is not cooked through, cook for another 5 minutes. – Allow the meatloaf to rest for 5 minutes before slicing.

When cooking your meatloaf, there are a few things to keep in mind. The first is that you should always preheat your oven to 350 degrees Fahrenheit before putting in your meatloaf. This will help ensure that your meatloaf cooks evenly and quickly. The second thing to keep in mind is that you should always test your meatloaf for doneness by inserting a toothpick into the center of the loaf. If it comes out clean, then your meatloaf is done. If not, then continue cooking it until it does come out clean.

Mexican meatloaf recipe

Looking for a delicious, hearty meatloaf recipe? Mexican meatloaf is perfect! This dish is made with ground beef, rice, and beans, and it is topped with a homemade sauce. It is simple to make and will be sure to please your taste buds.


Add 1 1/2 pounds lean ground beef
-1 can (15 ounces) black beans, drained and rinsed
-1/4 cup chopped fresh cilantro leaves
-2 tablespoons olive oil
-Salt and freshly ground black pepper to taste

For the sauce:

-3 tablespoons tomato paste
-1/4 cup ketchup
-2 teaspoons dried oregano leaves
-1 teaspoon Worcestershire sauce
-1 teaspoon garlic powder
-1/4 teaspoon cumin
-1/4 teaspoon chili powder

How to prepare:

1. In a large bowl, combine the ground beef, beans, cilantro, oil, salt and pepper.
2. Mix well to combine.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Grease a loaf pan with cooking spray and pour in the mixture.
5. Bake for 30 minutes or until the meat is cooked through.
6. For the sauce, mix all of the ingredients together in a small bowl.

Serve over the meatloaf and enjoy!

Venison meatloaf recipe

There are many variations of meatloaf, but this venison version is the best of all time. The key to making a great meatloaf is using quality ingredients and letting the flavors meld together. This recipe calls for ground venison, bread crumbs, onion, garlic, Worcestershire sauce, salt and pepper. Then you mix in some eggs and milk before forming the mixture into a loaf and baking it until it’s cooked through. Serve it with your favorite gravy or sauce.

Mushroom Meatloaf Recipe

If you love meatloaf, then you will love this Mushroom Meatloaf Recipe! This recipe is simple to make and delicious. The mushroom mixture gives the meatloaf a unique flavor that is hard to resist. It is perfect for a weekend meal or a casual night out with friends.


-1 1/2 pounds ground beef
-1/2 cup chopped onion
-3 cloves minced garlic
-1 teaspoon salt
-1/2 teaspoon black pepper
-1 egg, beaten
-1/2 cup bread crumbs
-3 tablespoons olive oil, divided
-8 ounces mushrooms, sliced (we used chestnut mushrooms)

How to prepare:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8×8 inch baking dish.
3. In a large bowl, combine ground beef, onion, garlic, salt and pepper.
4. Mix well.
6. Add egg, bread crumbs and 3 tablespoons of olive oil.
5. Mix well again.
6. Shape mixture into an even ball.
7. Place in the baking dish and press down evenly.
8. Bake for 30 minutes or until cooked through.
9. Remove from oven and add mushrooms.
10. Cook for 5 more minutes or until mushrooms are soft.

Serve immediately with your favorite sides. We recommend mashed potatoes and green beans.

Spanish meatloaf recipe

Meatloaf is a classic dish that can be made in many different ways, but one of the best is Spanish Meatloaf. This recipe is made with ground beef, bread crumbs, onion, garlic, salt and pepper. It is then fried until it is crispy and served on a bed of rice or potatoes.

This dish is easy to make and it will be sure to please your guests. If you are looking for a delicious and simple meatloaf recipe that you can prepare in no time, try Spanish Meatloaf!


-1 pound ground beef
-1 cup bread crumbs
-1/2 onion, diced
-1 garlic clove, minced
-salt and black pepper to taste
-1/4 cup milk
-1 egg
-oil for frying

How to prepare:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a loaf pan or coat with cooking spray.
3. In a bowl, combine ground beef, bread crumbs, onion, garlic, salt and pepper.
4. Mix well and form into a loaf shape.
5. In another bowl, combine milk and egg.
6. Mix well and spread over the top of the meatloaf.
7. Place in the preheated oven and bake for about 50 minutes or until the meatloaf is cooked through.
8. Slice the loaf into 2 inch thick slices.
9. Heat some oil in a large pan.
10. Crisp up the meatloaf slices on both sides.

Serve with your choice of sides and some aioli.

How to make a vegetarian lentil meatloaf

If you’re looking for a hearty, flavorful meatloaf that’s perfect for a weeknight meal, lentil loaf is the perfect option. This vegetarian dish is easy to make and can be customized to your own dietary needs.


-1 cup cooked lentils
-1 cup bread crumbs
-2 tablespoons chopped onion
-2 cloves garlic, minced
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 egg, beaten
-3/4 cup milk or vegetable broth
-salt, to taste

How to prepare:

1. Combine lentils, bread crumbs, onion, garlic, salt and pepper in a bowl.
2. In another bowl, whisk together egg and milk or broth until well combined.
3. Add wet ingredients to dry ingredients and mix until well combined.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Line a baking sheet with parchment paper and shape the meatloaf mixture into an even ball.
6. Place on the lined baking sheet and bake for 30-35 minutes, or until desired denseness is reached.
7. Remove from oven and let rest for 5-10 minutes before slicing into 1-inch cubes. Serve warm or cold.


No matter what your meatloaf preference, these recipes will have you coming back for more. Whether you’re a fan of the classic version or looking to add some new twists, these recipes are sure to please. From simple loaves to complex and creative presentations, there’s something for everyone in this list. So put on your apron and get baking!