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Poblano corn chowder

The Ultimate Guide To Poblano Chicken

This article will outline the amazing benefits of the Poblano pepper and how to prepare them in many different ways. Whether you’re in the mood for a hearty soup, a flavorful rice dish, or a fun and cheesy stuffed pepper, we’ve got you covered. We’ll start with a basic Poblano Paste recipe to make Poblano Chicken, and then follow up with some simple Poblano Rice that can be used as a side dish or in other recipes.

Next we’ll cover our favorite recipe for Poblano Corn Chowder, which is perfect for chilly evenings.

Then we have a delicious Stuffed Poblano Peppers Cheese recipe and the last 2 recipes are for Poblano Burritos and last but not least: Taco’s.

So grab a poblano pepper and let’s get cooking!

Poblano Paste Recipe

This recipe is perfect for making enchiladas, chiles rellenos, or even just eating with tortilla chips.


-6 poblano peppers
-1/2 onion
-3 cloves garlic
-1 tablespoon olive oil
-1 cup chicken broth
-1/2 cup chopped cilantro
-Salt and pepper to taste

How to prepare:

1. Preheat oven to 375 degrees Fahrenheit.
2. Place poblano peppers, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in preheated oven for 25 minutes.
3. Remove from oven and place in a blender or food processor.
4. Add chicken broth and cilantro and blend until smooth.
5. Season with salt and pepper to taste.

Poblano Chicken Recipes

Poblano chicken is a Mexican-inspired dish that is perfect for a quick and easy weeknight meal. The poblano pepper gives the chicken a slight spiciness, while the rice and corn add a touch of sweetness.

This dish can be served with a side of beans or greens, or simply on its own.

Prepare the chicken:

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine 1 pound of boneless, skinless chicken breasts with 1 tablespoon of olive oil, 1 minced garlic clove, and 1 teaspoon of poblano paste.
3. Place the chicken onto a baking sheet and bake for 25 minutes, or until cooked through.
4. Let the chicken cool slightly before chopping into bite-sized pieces.

Prepare the rice:

1. In a medium saucepan, bring 1 cup of water to a boil.
2. Add 1 cup of long-grain rice and stir to combine.
3. Reduce the heat to low and simmer for 18 minutes, or until the rice is tender and cooked through.
4. Stir in 1 cup of frozen corn kernels and cook for an additional 2 minutes .

To assemble the dish, simply combine the chicken, rice, and corn in a large bowl. Serve warm.

A tasty Poblano Rice Recipe

Poblano rice is a delicious and easy to make Mexican side dish. It is made with poblano peppers, rice, and corn, and can be served as a side dish or main course. Poblano rice is a great way to add flavor to your meals, and it is also a healthy and low-fat option.

When making poblano rice, it is important to use fresh poblano peppers. If you cannot find fresh poblano peppers, you can substitute canned or frozen peppers. Poblano peppers are very mild, so they will not make the rice too spicy. If you want a little more spice, you can add another type of pepper, such as jalapeño or serrano pepper.

If you are looking for a new and different way to cook rice, then try poblano rice! You will not be disappointed!


-1 tablespoon olive oil
-1/2 cup chopped onion
-1/2 cup chopped green bell pepper
-2 cloves garlic, minced
-1/2 teaspoon ground cumin
Add 1/4 teaspoon poblano paste
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 cup long grain rice
-2 cups chicken broth
-1 (15 ounce) can corn, drained
-1 (4 ounce can diced green chilies, undrained)
-1/4 cup chopped fresh cilantro

How to prepare:

1. Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, garlic, cumin, poblano paste, salt, and black pepper. Cook until the vegetables are tender, about 5 minutes.
2. Add the rice and chicken broth. Bring to a boil over high heat. Reduce the heat to low and simmer for 20 minutes.
3. Stir in the corn and green chilies. Simmer for an additional 5 minutes, or until the rice is tender and most of the liquid has been absorbed.
4. Stir in the cilantro and serve.

Poblano rice is best served hot, but it can also be served cold. It can be reheated in the microwave or on the stovetop. This is a great dish to take to potlucks or parties because it is easy to make and can be made ahead of time.

Poblano Corn Chowder Recipes

Poblano corn chowder is a flavorful and hearty soup that is perfect for a cool autumn day. This soup is made with fresh poblano peppers, corn, chicken, and rice, and is topped with cheese and sour cream.

Poblanos are often used in Mexican cooking, and are the perfect ingredient for this soup. The corn in this soup adds sweetness and texture, while the chicken provides protein and substance. The rice gives the soup a little bit of heft, making it a filling meal. And, of course, the cheese and sour cream add delicious richness.

This poblano corn chowder is easy to make, and can be on the table in just over an hour. But why not give this andive chowder a try the next time you’re looking for a cozy and comforting soup?

Poblano Corn Chowder ingredients:

1 tablespoon olive oil
1 yellow onion, diced
3 cloves garlic, minced
3 poblano peppers, diced
4 cups chicken broth
2 cups corn kernels
1 cup uncooked white rice
2 cups cooked chicken, shredded or diced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro leaves
Sour cream, for serving

How to prepare:

1. Heat the oil in a large soup pot over medium heat.
2. Add the onion, garlic, and poblano peppers, and cook until softened, about 5 minutes.
3. Add the chicken broth, corn kernels, rice, chicken, chili powder, cumin, smoked paprika, salt, and black pepper.
4. Bring to a simmer and cook until the rice is cooked through, about 20 minutes.
5. Stir in the heavy cream and cheddar cheese until melted.
6. Stir in the cilantro leaves.
7. Serve with sour cream.

Stuffed Poblano Peppers Cheese Recipe

If you’re looking for a delicious and easy way to spruce up your weeknight dinners, look no further than these stuffed poblano peppers with cheese.

This dish is packed with flavor, thanks to the poblano peppers, rice, corn, and cheesy goodness. Plus, it’s super simple to make and only takes about 30 minutes from start to finish.


-4 large poblano peppers
-1 cup cooked white rice
-1/2 cup canned corn, drained
-1/2 cup shredded cheddar cheese
-1/4 cup chopped fresh cilantro
-1 tablespoon olive oil
-1/2 teaspoon ground cumin
-Salt and pepper, to taste

How to prepare:

1. Preheat oven to 350 degrees F.
2. Cut the poblano peppers in half lengthwise and remove the seeds.
3. In a medium bowl, mix together the cooked white rice, canned corn, shredded cheddar cheese, chopped fresh cilantro, olive oil, ground cumin, salt and pepper.
4. Stuff each poblano pepper half with the rice mixture.
5. Place the stuffed peppers on a baking sheet and bake for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

The Best Poblano Burrito Recipe

This chicken burrito is packed with flavor, thanks to the poblano peppers, and it’s sure to become a family favorite.

To make this burrito, you’ll need:

-1 lb. chicken breast, cooked and shredded
-1 (15 oz) can black beans, drained and rinsed
-2 poblano peppers, diced
-1 cup prepared rice
-1/2 cup shredded cheese
-1/4 cup chopped cilantro
-1 tablespoon olive oil
-salt and pepper, to taste

How to prepare:

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix together all of the ingredients except for the olive oil.
3. Drizzle the olive oil over the mixture, then season with salt and pepper to taste.
4. Divide the mixture evenly among four burrito-sized tortillas.
5. Roll up each burrito tightly, then place on a baking sheet lined with foil or parchment paper.
6. Bake for 20 minutes, or until the burritos are heated through and the cheese is melted.

Top it up with some sour cream and spring onions and serve immediately.

The Perfect Poblano taco Recipe

A Poblano taco is a type of Mexican taco that is made with a poblano pepper as the main ingredient. The best part about making tacos with poblano peppers is that they can be easily customized to your liking.

For example, if you want your tacos to be extra spicy, you can add some jalapeño peppers to the mix. Or, if you prefer a more mild flavor, you can simply use poblano peppers.

Another great thing about poblano tacos is that they are extremely versatile. You can fill them with just about anything that you like. Some popular options include shredded chicken, ground beef, pulled pork, and even fish. Just make sure to pair your filling of choice with some delicious toppings, such as shredded cheese, sour cream


– 1 lb. ground beef
– 1 small onion, diced
– 2-3 cloves garlic, minced
– 1 large poblano pepper, diced
– 1 tsp. chili powder
– 1/2 tsp. cumin
– Salt and pepper

How to prepare:

1. In a large skillet over medium-high heat, add the ground beef and onions.
2. Cook until the beef is browned and the onions are softened.
3. Add the garlic, poblano peppers, chili powder, cumin, salt and pepper to the pan and cook for another minute or two until everything is fragrant.
4. To assemble the tacos, add some of the beef mixture to a soft tortilla, top with shredded lettuce, diced tomatoes and any other desired toppings (sour cream, cheese, etc.).
5. Fold up the tacos or for more filling use hard shell tacos.

The result is a delicious and healthy meal that is sure to please everyone at the table.


We hope you enjoyed learning about poblano food and the different ways that you can cook with this delicious pepper. From minced and stuffed to burritos and tacos, there are so many great dishes that you can make with poblanos.

If you’re looking for a new ingredient to add to your cooking repertoire, we highly recommend giving poblanos a try. Thanks for reading!