Butternut Squash stuffing: The Holy Grail Of Side Dishes
In this article, you’ll learn how to make three wonderful fall dishes using butternut squash. The first recipe is for a savory butternut squash bread which is perfect for breakfasts, holidays or as a side dish. The second is for a mouthwatering fried butternut squash which can be eaten alone or used as the filling of an amazing taco. Finally, you’ll learn how to make a delicious and easy-to-make stuffing with butternut squash that will have your guests asking for seconds!
Butternut Squash Stuffing
If you’re looking for a delicious and easy-to-make fall side dish, look no further than butternut squash stuffing. This dish is packed with flavor and perfect for any occasion.
Butternut squash stuffing is made with a few simple ingredients: bread cubes, butternut squash, sage, and Parmesan cheese. The bread cubes are first toasted in the oven to give them a nice crunch. Then, they’re combined with cooked butternut squash, sage, and Parmesan cheese. The mixture is then baked in the oven until it’s hot and bubbly.
This dish is sure to please everyone at the table. It’s hearty and filling, but also light and healthy. Plus, it’s packed with fall flavors that will have you coming back for more. So next time when you look for a perfect fall side dish, give butternut squash stuffing a try.
Fried Butternut Squash
Butternut squash is one of the most versatile vegetables out there. You can roast, puree, and even fry them! Fried butternut squash is a delicious way to enjoy this fall favorite.
To fry butternut squash, start by peeling and slicing the squash into thin wedges. Then, heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the squash wedges to the pan and cook for about 4 minutes per side, or until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
Butternut Squash Soup
Butternut squash soup is another great way to enjoy this Fall favorite. To make butternut squash soup, start by peeling and cubing the squash. Then, add the cubed squash to a large pot along with some chicken or vegetable broth.
Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes. Use an immersion blender to puree the soup until it’s smooth. Season with salt and pepper to taste and enjoy!
Butternut Squash Bread
Butternut squash bread is the perfect fall side dish. You can make this quick bread easily yourself and it is packed with flavor and nutrients. Butternut squash bread is a great way to use up leftover squash, and it’s a tasty way to get your kids to eat their vegetables.
1 cup butternut squash, pureed
1/2 cup sugar
1/4 cup vegetable oil
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
How to prepare:
1. Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine butternut squash, sugar, oil, and eggs. Mix well.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add to the wet ingredients and mix until just combined.
4. Pour into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Butternut Squash Tacos
Butternut squash is the perfect fall side dish. Its creamy texture pairs well with a variety of flavors, making it an extremely versatile ingredient. When it comes to tacos, butternut squash is the holy grail of fall side dishes.
You can make Butternut squash tacos easily and you can customized to your liking. All you need is some butternut squash, your favorite taco toppings, and a little bit of time. These tacos are sure to please everyone at your next fall gathering!
Add 1 butternut squash, peeled and diced
1 tablespoon olive oil
1 teaspoon chili powder
Add 1 teaspoon cumin
Salt and pepper, to taste
8-10 small soft tacos shells
Sour cream or plain yogurt
How to prepare:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, toss butternut squash with olive oil, chili powder, cumin, salt and pepper.
3. Spread squash onto a baking sheet and roast for 25-30 minutes, stirring a few times, until tender and lightly browned.
4. Assemble tacos by spooning roasted butternut squash into taco shells. Top with desired toppings and enjoy!
Butternut squash is the perfect fall side dish. It’s versatile, flavorful, and easy to prepare. Plus, it’s packed with nutrients like vitamins A and C, potassium, and fiber. Whether you’re looking for a simple roasted squash recipe or something a little more fancy, we’ve got you covered. So get cooking and enjoy the taste of fall!