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Make the best okra fries

Okra fries recipe

Okra Recipes with Fries, Pickled Okra, Gumbo and Jambalaya

Okra is a vegetable grown in many countries. The most popular okra recipes include pickled okra, okra gumbo recipe (okra gumbo with shrimp), and okra jambalaya. Another great snack recipe for it is okra fries.

Okra Plants

Okra plants are native to Africa and have been cultivated for centuries. The plant is a member of the mallow family and is related to hibiscus and cotton. Okra is a warm-weather crop that thrives in hot, humid conditions. It is usually planted in late spring or early summer.

These plants can grow to be quite large, reaching up to six feet in height. The leaves are dark green and ovate-shaped with serrated edges. The flowers are white or yellow and the fruits are slender, green, and ridged.

Okra is most commonly used in soups and stews, such as gumbo or jambalaya. It can also be pickled or fried. When cooked, okra has a slightly slimy texture that some people find off-putting. However, this sliminess also acts as a natural thickener for soups and stews.

Okra Fries: Kids Love It

What could be better than crispy, golden-brown okra fries? Nothing, really. And that’s why we love them so much. There’s just something about the simplicity of frying up a batch of these little gems that is irresistible.If you’re looking for a healthy and tasty side dish to serve at your next party, look no further than the irresistible okra fries. They’re great for any occasion and can easily be customized to fit whatever flavor you’re in the mood for.We recommend serving them with a dipping sauce or simple ketchup/mayo combo. Either way, they’ll be a hit with anyone who tries them!


-1 pound okra, sliced into thin slices
-Oil for frying
-Salt, pepper, or other seasonings to taste

How to prepare Okra Fries:

1. First, cut the okra into thin slices. You can do this with a knife or mandoline. If you’re using a knife, be sure to use a sharp one so that you don’t end up with uneven slices.
2. Next, heat up some oil in a pan over medium heat. \n3. Once the oil is hot, add the okra slices and cook for about 5 minutes, or until they’re golden brown and crispy.
4. Once they’re done, remove from the heat and dry them on some paper.
5. Season with salt, pepper, or any other seasonings you like.

Serve the okra fries immediately with some sauces and enjoy!

Recipe for Tasty Pickled Okra

Pickled okra is a popular southern dish that is made by pickling okra in vinegar and spices. The okra is then typically fried or stewed. Pickled okra can be eaten as a side dish or used as an ingredient in other dishes such as gumbo or shrimp and chicken jambalaya.


– 1 lb fresh okra
– 2 c. white vinegar
– 2 c. water
– 1 Tbsp. salt
Add 1 tsp. sugar
– 1 tsp. dried basil
– 1 tsp. dried thyme
– 1/2 tsp. celery seed
– 1 clove garlic, peeled and halved
– 4 small chili peppers, such as poblano or Anaheim peppers, stemmed (optional)

How to prepare:

1. Wash the okra and trim the stems, if desired.
2. Slice the okra into rounds 1/4- to 1/2-inch thick and place in a large nonreactive bowl.
3. Add the remaining ingredients and stir well to combine.
4. Put it all in a glass jar and refrigerate for at least 24 hours before serving.

Pickled okra can be stored in a cool, dark place for up to six months.

Recipe for Okra Gumbo with Shrimp

Okra Gumbo with Shrimp is a traditional dish from the American South. It is made with a roux, which is a mixture of flour and fat, and typically contains okra, shrimp, and diced vegetables such as celery, bell peppers, and onions. This dish is often served over rice or with a side of cornbread.

Okra Gumbo is one of the easiest recipes to make. All you need is a few simple ingredients and it can be on the table in no time. This dish is perfect for a busy weeknight or when you want a hearty meal without all the fuss. And because it’s so easy to make, it’s also a great recipe to have on hand for when unexpected guests drop by.


– 1 lb. fresh okra, trimmed and cut into 1/2-inch pieces
– 1/2 cup all-purpose flour
– 1/4 cup vegetable oil
– 2 cups chopped onions
– 1 cup chopped celery
– 1 cup chopped green bell peppers
– 6 garlic cloves, minced
– 3 tablespoons tomato paste
– 4 cups chicken broth
– 2 bay leaves
– 1 teaspoon dried thyme leaves
– 1 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 3 cups frozen cut okra, thawed (or 1 can 14 oz diced tomatoes)
– 1 lb. medium shrimp, peeled and deveined
– Cooked rice

How to prepare:

1. In a large heavy pot or Dutch oven, heat oil over medium-high heat. Add flour and cook, stirring constantly, until the mixture is the color of dark chocolate, about 10 minutes.
2. Reduce heat to medium and add onions, celery, bell peppers, garlic, and tomato paste. Cook, stirring frequently, until vegetables are very soft, about 15 minutes.
3. Stir in chicken broth, bay leaves, thyme, salt, and cayenne pepper. Bring to a simmer and cook for 10 minutes.
4. Stir in okra and shrimp. Simmer until the shrimp are cooked through and the gumbo is thickened, about 10 minutes. Discard bay leaves.
5. Serve over cooked rice.

Recipe for Okra Yambalaya

The origin of Jambalaya is a bit of a mystery. Some say it was created in the Bayou by French settlers, while others claim it was invented in New Orleans by African Americans. Whatever its origins, this dish is now a Louisiana classic.

Jambalaya is a hearty stew that combines the best of both worlds: the rich, flavorful gumbo and the spice of jambalaya. And like both of those dishes, it’s perfect for a cold winter night.

If you like okra, then you’ll love this recipe for Okra Jambalaya! This dish is a delicious mix of okra, sausage, rice, and vegetables, all cooked together in one pot. This recipe uses pickled okra to add a unique flavor to the dish. It’s easy to make and can be on the table in just over an hour.

So if you’re looking for a new twist on an old favorite, give Jambalaya a try. You won’t be disappointed.


– 1 cup white rice
– 1/2 pound smoked sausage, diced
Add 1/4 cup diced onion
– 1/4 cup diced green bell pepper
– 1/4 cup diced celery
– 1 tablespoon minced garlic
– 1 (14.5 ounce) can diced tomatoes, undrained
– 1/2 cup water or chicken broth) OR 2 cups fresh diced tomatoes
– 2 tablespoons tomato paste
Add 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 bay leaf
– 1/2 cup chopped pickled okra OR fresh okra, sliced into thin rounds
– 1/4 cup chopped green onions

How to prepare:

1. In a large pot or Dutch oven, combine the rice, sausage, onion, bell pepper, celery, garlic, diced tomatoes with their juice, water or chicken broth (or fresh diced tomatoes), tomato paste, sugar, oregano, thyme, salt, cayenne pepper, and bay leaf.
2. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. Add the okra and green onions and simmer for another 10 minutes. Remove from the heat and let sit for 5 minutes before serving. Discard the bay leaf before serving.

Serve it with a side of cornbread or crusty bread for a complete meal.

Okra African Grill

Okra African Grill is a restaurant in New York City that specializes in this style of cooking. The menu features dishes like pickled okra, okra gumbo, and Jambalaya.

Here is a typical African Grill Recipe:
Servings: 6-8


– 1 lb. fresh okra, trimmed and cut into 1-inch pieces
– 4 tablespoons olive oil, divided
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
Add 1 (14.5 oz) can diced tomatoes, undrained
– 1 (15 oz) can black-eyed peas, rinsed and drained
– 1 (15 oz) can kidney beans, rinsed and drained
– 1/2 cup chopped fresh cilantro

How to prepare:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss together okra, 2 tablespoons olive oil, onion, garlic, cumin, and cayenne pepper.
3. Grill okra mixture in a single layer on a preheated grill rack for 8-10 minutes, stirring occasionally, until okra is tender.
4. In a medium saucepan over medium heat, combine diced tomatoes and black-eyed peas. Cook for 5 minutes, or until heated through.
5. To serve, place grilled okra mixture on a serving platter and top with kidney beans and cilantro. Drizzle with remaining 2 tablespoons olive oil.

Pickled okra is a common dish in Africa, often served as an appetizer or side dish. The okra is cooked in vinegar and spices, then canned or jarred for storage. We love to add some pickled Okra to this African grill recipe.

Recipe for Tomatoes, Okra and Corn

This dish is a Southern classic that can be enjoyed all year round. The combination of tomatoes, okra and corn is a perfect balance of sweet and savory flavors. This recipe is easy to follow and can be made in just a few minutes.


– 1 tablespoon olive oil
Add- 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup diced green bell pepper
– 3 cloves garlic, minced
– 1 (14.5 ounce) can diced tomatoes, undrained
Add 1 (8 ounce) can tomato sauce
– 1 teaspoon dried oregano leaves
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound fresh or frozen cut okra
– 1 cup fresh or frozen whole kernel corn

How to prepare:

1. Heat the oil in a large saucepan over medium heat. Add the onion, celery, bell pepper and garlic. Cook for 5 minutes or until the vegetables are tender.
2. Add the tomatoes, tomato sauce, oregano, salt and black pepper. Bring to a boil.
3. Add the okra and corn. Return to a boil. Reduce the heat to low and simmer for 10 minutes or until the vegetables are tender.
4. Serve over hot cooked rice.


There are so many delicious okra recipes out there, and we hope you’ve enjoyed trying out a few of our favorites. Pickled okra is a great way to add some flavor to your next meal, and okra gumbo is the perfect comfort food for a rainy day. Jambalaya is a hearty dish that’s sure to please even the pickiest eaters, and it’s easy to make ahead of time so you can enjoy it all week long. Thanks for joining us on this culinary adventure, and we can’t wait to see what you come up with next!