Chickpeas Cookie Dough, Chips and Pizza: The New Fastfood Health Hype

If you’re anything like us, you love finding new ways to incorporate healthy ingredients into your favorite comfort foods. And what could be more comfort food than chickpeas cookie dough, chips and pizza?

Well, get ready to have your mind blown, because these three foods just got a major upgrade thanks to one humble little ingredient: chickpeas.

That’s right, chickpeas are the new superfood and they’re about to take your favorite comfort foods to the next level. Here’s what you need to know about this amazing new fastfood trend.

Chickpea Chips Recipe

Chickpeas make a great alternative to traditional potato chips. They are high in protein and fiber, and contain no saturated fat. Chickpea chips are easy to make at home with just a few simple ingredients. Here is a recipe for plantain chips, if you fancy an alternative to chickpeas.

Here’s a recipe for baked chickpea chips:

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon sea salt

How to prepare:

1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a medium bowl, mash the chickpeas with a fork or potato masher until they are mostly smooth.
3. Mix in the olive oil, garlic powder, smoked paprika, and salt until well combined.
4. Spread the mixture onto the prepared baking sheet in an even thin layer.
5. Bake for 20-25 minutes, or until golden brown and crispy.
6. Break them and enjoy eating them warm or cold.

Chickpeas Cookie Dough Recipe

If you thought cookie dough was only meant to be eaten as a dessert, think again! This chickpeas cookie dough recipe is not only healthy and delicious, but you can eat it all day and it’s also super easy to make. There are few things as delicious as freshly made this, and this chickpeas cookie dough is no exception! Packed with protein and fiber, it’s a healthier alternative to traditional cookie dough made with wheat flour and butter.

Ingredients:

1 cup cooked and cooled chickpeas
Add 1/4 cup peanut butter
1/4 cup almond milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips

How to prepare:

1. Add all of the ingredients except for the chocolate chips into a food processor or high-powered blender and blend until smooth.
2. Stir in the chocolate chips by hand.
3. Enjoy as is, or refrigerate for later!

Ok and if you had enough of the dough, you can always make cookies out of it. Just place them in the oven till they are brown crispy and delicious!

How to make Chickpea Flour?

To make chickpea flour, simply grind cooked and dried chickpeas in a food processor until they form a fine powder. You can then use the flour in any recipe that calls for all-purpose flour or wheat flour. Chickpea flour can be used to make breads, pancakes, cookies, and more. Just be sure to add a little extra water, milk or liquid to your recipes since the flour is more dense than other types of flour.

Chickpea Pizza Recipe

If you’re looking for a healthier alternative to traditional fast food, you may be interested in the latest trend: chickpea pizza. That’s right, chickpeas are being used as a replacement for traditional pizza dough.

Topped with your favorite veggies and sauce, this pizza is sure to satisfy your cravings.

Ingredients:

1 (15-ounce) can chickpeas, drained and rinsed
1/2 cup water
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups self-rising flour

How to prepare:

1. Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan with cooking spray.
2. In a food processor, combine chickpeas, water, olive oil, garlic powder, oregano, salt, and black pepper. Process until smooth.
3. Add self-rising flour and pulse until dough forms.
4. Transfer dough to prepared pizza pan and spread evenly.
5. Top with your favorite sauce and toppings
5. Bake for 15 minutes or until crust is golden brown.
6. Remove from oven and Enjoy!

Here are some fun ways to top your chickpea pizza:

1. Sautéed mushrooms and onions: Sauté mushrooms and onions in olive oil until they’re soft, then top your pizza with them.

2. Roasted red peppers: Roast red peppers in the oven or on the stovetop, then slice them up and add them to your pizza.

3. Pesto: Spread pesto on your chickpea pizza crust, then top with sliced tomatoes or other vegetables.

4. And of course…Cheese: Sprinkle your favorite shredded cheese on your pizza before baking.

Chickpeas Tortillas

Made from chickpeas, these tortillas are high in fiber and protein, low in calories, and free of gluten and cholesterol. They’re also vegan and dairy-free, making them a perfect choice for those with dietary restrictions.

Try something new, chickpea tortillas are a delicious and nutritious option that are sure to satisfy your cravings.

Ingredients:

Add 1 cup chickpea flour
1 cup water
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon olive oil or coconut oil, plus more for cooking

How to prepare:

1. In a large bowl, whisk together the chickpea flour, water, baking powder, and salt.
2. Heat a large skillet over medium heat and add the oil.
3. Scoop 1/4 cup of batter into the skillet and spread it into a thin circle. Cook for 2 minutes or until golden brown. Flip and cook for an additional 2 minutes.
4. Repeat with the remaining batter. Serve warm with your favorite toppings.

Conclusion

The latest health food trend is all about chickpeas. From cookie dough to chips and pizza, there’s a chickpea-based product for just about every craving. And the best part is that these products are actually good for you! High in protein and fiber, Chickpea-based foods can help you feel fuller longer and give you sustained energy throughout the day.

So next time you’re reaching for a snack, consider one of these delicious and nutritious options instead.