TheIndependentRestaurateur.com

The Best How To's and Recipes for Cooking

Make Your Own Cinnamon Chips with proven recipes

Are you Interested in Baking Cinnamon Chips?

Cinnamon chips baking is a fun and easy way to add flavor to your baked goods. There are many cinnamon chip recipes available, so you can find the one that fits your taste.

The most important thing to remember when baking with cinnamon chips is to use a light touch – too much cinnamon will overpower your dish.

Have you ever wondered what exactly cinnamon chips are? What makes a good type of cinnamon chip? Or how many types of cinnamon chips recipes are there out there? This article will give you all the answers and offer some tips for baking your own cinnamon chips.

So sit back, relax, and learn more about this delicious treat.

What is Cinnamon Chips Baking?

Cinnamon chips are small pieces of cinnamon sugar, typically 1/8 inch wide, that are baked and then peeled or broken into smaller pieces.

A cinnamon chip is usually used in baking as it is a small, cinnamon-flavored morsel. They can be made from a variety of recipes, but all generally involve boiling sugar and cinnamon together until the mixture reaches a hard-crunchy consistency.

There are many different types of cinnamon chip recipes, but they all share one common goal: to deliver the sweet, spicy flavor of cinnamon to your mouth.

See also  Make celery snacks to improve your digestion and skin

So what’s the best way to make Cinnamon Chips?

There’s no single recipe that fits everyone perfectly – you just need to find a method that works for you and produces consistent results.

This means starting with a basic recipe and tweaking it to your own liking. You can also try using different variations on the same theme, such as chocolate chips or pumpkin spice chips. The sky’s the limit!

The chips are pretty easy to make and after you read the directions you’ll be making them in no time. The recipe calls for a pound of cinnamon sticks which I think is too much cinnamon. You can cut it down to two pounds if you want or just use one pound. I like to mix in some ground cloves and allspice with the cinnamon sticks since they give the chips an extra flavor kick.

These Cinnamon Chips taste great on their own but would be perfect when paired with any kind of dip, sauce or fruit spread that is sweetened with honey, molasses or golden syrup.

Cinnamon Chips Recipe

There are a lot of different ways to make Cinnamon Chips but this one is my favorite as far as ease goes. It takes fewer steps, uses the least amount of ingredients, and the resulting product is the highest quality.

For me, it’s all about taste. I love the crispness and bite of a freshly baked Cinnamon Chip. But if you don’t have much time on your hands or access to a variety of spices and compare them side-by-side, then you can use these recipe for my 2 favourite cinnamon chips!

See also  Cook up peanut butter and celery with these wonderful recipes

Apple Cinnamon Chips:

1 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
2 cups washed dried sliced apples

What to do:

1. Preheat oven to 250°F.
2. In a large bowl mix sugar, cinnamon, and salt until well combined.
3. Spread equal amounts of apple slices on a baking sheet lined with parchment paper.
4. Bake for 30 minutes or until the apples are crispy and slightly browned.
5. Remove from oven, cool and store in an airtight container.

Peanut Butter Cinnamon Chips:

1 Cup Creamy Peanut Butter
2 teaspoons Cinnamon
1 teaspoon Vanilla Extract

What to do:

1. In a medium bowl, mix the peanut butter and cinnamon together until well combined.
2. Pour into a baking dish covered with baking paper and put in the refrigerator to harden for at least 30 minutes or longer.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Once cooled, remove from baking dish and slice with a sharp knife or a pizza cutter into small pieces (about an inch thick).
5. Place on parchment paper-lined baking sheets and bake for 6-8 minutes, until lightly golden browned.

Notes : You can use regular peanut butter instead of the natural salted.

How Many Types of Cinnamon Chip Recipes Are There?

There are many different types of cinnamon chip recipes, each with its own unique flavor. They can be made with a simple syrup, using nuts, or even with olive oil.

The most popular ones include:

Sugar Cookie Cinnamon Chips: These chips are made from sugar, butter and cinnamon. They are often eaten with a cup of tea or coffee.

See also  Cook and prepare cauliflower in the best possible ways

Cinnamon Roll Cinnamon Chips: These chips are rolled in cinnamon and sugar before being baked. They are often served with ice cream or hot chocolate.

Cinnamon Bun Cinnamon Chips: These chips are made from ground up cinnamon buns, which gives them a delicious flavor and crispy texture. They are often served alongside ice cream or milk for a sweet snack.

In addition to cinnamon chips, cinnamon tortilla chips can also be referred to as ‘cinnamon chips’. This variety of cinnamon chips is mostly homemade, made from fresh tortillas. It is possible to prepare the tortillas from scratch or purchase them, then sprinkle them with butter, cinnamon powder or cinnamon grounds, and sugar, after which they can be served. Once the tortillas are crispy, they will either be baked, skillet-fried, or deep-fried.

Whether you’re looking for sweet and spicy, salty and savory, or something in between, there’s bound to be a recipe that fits your taste.

Conclusion

If you’re looking for a delicious and easy way to add spice to your meals, then baking cinnamon chips might be the perfect solution. These addictive little morsels are made by coating a slice of bread with cinnamon and sugar, then baking it until it is crisp. They make an excellent snack or dessert, and can be enjoyed alone or paired with another dish. If you’re interested in trying them out, don’t wait any longer — they are definitely worth adding to your culinary repertoire!