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Delicious Pickled Celery: A Recipe Roundup

Pickled celery is a type of pickling that preserves celery with vinegar and salt. It usually takes a lot of time to make pickled celery, which makes this an unusual recipe for today’s busy lifestyle. But if you are interested in learning about the different types of pickled celery, this article will give you all the information you need!


Pickled celery is a delicious and versatile dish that can be eaten as a side dish or as an ingredient in recipes. This roundup of recipes features different ways to pickle celery, from simple batches using vinegar and salt to more complex methods using spices and assertives. Whether you’re looking for a quick and easy pickled celery recipe or something a little more complex, this roundup has you covered!

What is pickled celery?

Pickled celery is a type of pickled vegetable that usually consists of celery root, but can also include other vegetables like carrots and beets. Pickled celery can be eaten as a side dish or as part of a pickle plate.

How do I make pickled celery?

It is quite easy to do, and can be done in a few simple steps. First, cut the celery root into thin slices or pieces. Then soak the slices or pieces in water mixed with vinegar and pickling spices for several hours or overnight. Next, drain the celery and place it in a jar or container. Finally, top the celery with fresh vegetables like carrots, cucumbers, or onions, and seal the jar or container shut.

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How to eat pickled celery?

There are a few ways to enjoy pickled celery. The most popular way is to eat it as a snack or side dish. You can also use it in recipes, such as Bloody Marys or Crab Cakes. Here are five delicious recipes to get you started:

1. Pickled Celery Slaw with Dill Dressing

This recipe uses a dill dressing to give the celery a refreshing flavor.


1/2 cup white wine vinegar
3 tablespoons sugar
3 tablespoons olive oil
2 teaspoons dried dill weed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound (455 grams) celery, thinly sliced lengthwise and then cut into 1-inch (2.5 cm) pieces
4 cups (120 grams) shredded red cabbage
1 large carrot, peeled and grated on the large holes of a box grater or in a food processor fitted with the grating blade

How to Prepare:

1) In a large bowl, whisk together the vinegar, sugar, oil, dill weed, salt and pepper until well blended. Add the celery and toss to coat. Cover and refrigerate for at least 2 hours.2) Place the cabbage, carrot, and celery in a large bowl. Pour the vinaigrette over the top, stirring to combine well. Cover and refrigerate for at least 1 hour before serving.Serves 4-6 .

Where can I find pickled celery?

So you’re looking for some delicious pickled celery to add to your next meal, huh? Well, we’ve got you covered! In this roundup, we’ll introduce you to four different recipes for pickled celery, all of which are sure to tantalize your taste buds. So whether you’re a fan of traditional pickles or something a little more contemporary, we’ve got you covered. Read on for the recipes…

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Traditional Pickled Celery:

1. Pickle My Own: A guide to making your own pickles from scratch.

2. Quick and Dirty Pickled Celery: This recipe requires no canning or curing and is ready in just 20 minutes!

3. Easy Homemade Pickled Celery: Soft, pliable, and perfectly sweet and sour – these pickles are perfect for salads or as part of an appetizer plate.

4. Spicy Korean-Style Pickled Celery: A unique and delicious take on pickled celery that’s sure to please all palate types.

Types of Pickled Celery Recipes

There are many types of pickled celery recipes, so be sure to explore all of them to find the perfect one for your taste. Here are a few of our favorites:

1. Spicy Pickled Celery: In this recipe, celery is mixed with chili powder, cumin, and garlic to create a spicy pickled celery that is perfect for tacos or burritos.

2. Quick and Easy Pickled Celery: This easy pickled celery recipe only requires five ingredients and can be prepared in just minutes.

3. Classic Pickled Celery: This classic pickled celery recipe calls for white vinegar, whole grain mustard, salt, and black pepper to season the sliced celery. It’s perfect for adding a zing of flavor to any dish.

4. Smoked Salmon and Dill Pickled Celery: In this delicious pickled celery recipe, smoked salmon is combined with dill and chives to create a wonderfully fragrant and flavorful pickles. They’re great as an appetizer or as part of a plate of food at dinner.

5. Kale and ApplePickled Celery: This healthy and delicious pickled cel

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A Quick Pickled Celery Recipe!

This roundup of recipes for pickled celery features a variety of approaches to the classic side dish. Whether you’re looking for a quick and easy pickle or something more complex, these recipes will have you covered.

Pickled Celery Quick Recipe:

2 cups white vinegar
1 cup water
1 teaspoon salt
3 cloves garlic, minced
1 head celery (6-8 stalks), cut into 1-inch pieces

How to Prepare:

1. In a small saucepan, bring the vinegar, water, and salt to a boil. Add the garlic and celery and simmer for 10 minutes. Remove from heat and let cool.

2. Pack the cooled mixture into sterilized jars (preferably wide-mouth Mason jars). Store in a cool, dark place for 6-8 weeks.

3. Enjoy!


Pickled celery is a delicious condiment that can add a punch of flavor to any dish. Here are five recipes for pickled celery that you can try out next time you’re in the mood for something extra special.