Delicious Pickled Celery: A Recipe Roundup
Pickled celery is a type of pickling that preserves celery with vinegar and salt. It usually takes a lot of time to make it, which makes this an unusual recipe for today’s busy lifestyle. But if you are interested in learning about the different types of this delicious condiment, and here we will try to give you all the information you need!
Pickled celery is a delicious and versatile dish that can be eaten as a side dish or as an ingredient in recipes. This roundup of recipes features different ways to pickle celery, from simple batches using vinegar and salt to more complex methods using spices and assertives. Whether you’re looking for a quick and easy recipe or something a little more complex, this roundup has you covered!
What is pickled celery?
Pickled celery is a type of pickled vegetable that usually consists of celery root, but can also include other vegetables like carrots and beets. It can be eaten as a side dish or as part of a pickle plate.
How do I make pickled celery?
It is quite easy to do, and can be done in a few simple steps. First, cut the celery root into thin slices or pieces. Then soak the slices or pieces in water mixed with vinegar and pickling spices for several hours or overnight. Next, drain the celery and place it in a jar or container. Finally, top the celery with fresh vegetables like carrots, cucumbers, or onions, and seal the jar or container shut.
How to eat pickled celery?
There are a few ways to enjoy this. The most popular way is to eat it as a snack or side dish. You can also use it in recipes, such as Bloody Marys or Crab Cakes. Here are five delicious recipes to get you started:
1. Pickled Celery Slaw with Dill Dressing
This recipe uses a dill dressing to give the celery a refreshing flavor.
1/2 cup white wine vinegar
3 tablespoons sugar
3 tablespoons olive oil
2 teaspoons dried dill weed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound (455 grams) celery, thinly sliced lengthwise and then cut into 1-inch (2.5 cm) pieces
4 cups (120 grams) shredded red cabbage
1 large carrot, peeled and grated on the large holes of a box grater or in a food processor fitted with the grating blade
How to Prepare:
1) In a large bowl, whisk together the vinegar, sugar, oil, dill weed, salt and pepper until well blended. Add the celery and toss to coat. Cover and refrigerate for at least 2 hours.2) Place the cabbage, carrot, and celery in a large bowl. Pour the vinaigrette over the top, stirring to combine well. Cover and refrigerate for at least 1 hour before serving.Serves 4-6 .
Pickled carrots and celery
Pickled carrots and celery are a classic condiment that you can enjoy on your sandwiches or as a side dish. They are easy to make and can last in the fridge for several weeks. To make the pickles, first wash the carrots and celery thoroughly. Then cut the vegetables into thin slices, ensuring that they are evenly cut. You can either use a mandoline or a sharp knife to achieve the desired thickness. Next, soak the slices in water for about 30 minutes, or until they are soft. After soaking, drain the slices and place them in a clean container.
Types of Pickled Celery Recipes
There are many types of pickled celery recipes, so be sure to explore all of them to find the perfect one for your taste. Here are a few of our favorites:
1. Spicy Pickled Celery: In this recipe, celery is mixed with chili powder, cumin, and garlic to create a spicy pickled celery that is perfect for tacos or burritos.
2. Classic version: This classic pickled celery recipe calls for white vinegar, whole grain mustard, salt, and black pepper to season the sliced celery. It’s perfect for adding a zing of flavor to any dish.
3. Smoked Salmon and Dill Pickled Celery: In this delicious recipe, smoked salmon is combined with dill and chives to create a wonderfully fragrant and flavorful pickles. They’re great as an appetizer or as part of a plate of food at dinner.
You can always choose to use a different vegetable, if so, pickled okra is a good alternative.
Quick Pickled Celery Recipe:
This is an easy and delicious way to enjoy celery. This recipe is perfect for a quick appetizer or side dish. The process of pickling celery is simple and can be done in a short amount of time. The end result is a tangy, sour and slightly sweet pickled celery that you will love.
2 cups white vinegar
1 cup water
1 teaspoon salt
3 cloves garlic, minced
1 head celery (6-8 stalks), cut into 1-inch pieces
How to Prepare:
1. In a small saucepan, bring the vinegar, water, and salt to a boil. Add the garlic and celery and simmer for 10 minutes. Remove from heat and let cool.
2. Pack the cooled mixture into sterilized jars (preferably wide-mouth Mason jars). Store in a cool, dark place for 6-8 weeks.
When you’re looking for a crunchy, tangy and spicy side dish, pickled celery is a great option. It can be pickled in a variety of ways, but we recommend using a vinegar-based recipe. This method not only preserves the celery’s color and flavor, but it also gives it a bit of a kick.We like to use it as an addition to our everyday meal prep. It’s great as part of a salad or as a side dish. If you’re looking for something extra special, try serving it with some crispy fried shallots on top.