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Use pickled fennel to make your next snack a hit

Fennel pickled

Pickled fennel is a very popular food in the United States. It is often used as a topping for salads, fish, sandwiches, and so much more. In this blog article, we’ll go over what pickled fennel is, how to make it yourself, and how to incorporate it into your mealtime!

What Is Pickled Fennel?

Pickled fennel is a type of pickled vegetable that is made from the bulbs of the fennel plant. It is a common ingredient in the United States, Mediterranean and Eastern European cuisine, and is also popular in India.

It can be made using a variety of methods, but the most common is to soak the bulbs in brine (water and salt) for several days. After soaking, the bulbs are boiled in fresh water until they are soft. They are then cooled and stored in jars or containers.

Pickled fennel can be eaten as is, served as part of a dish, or used in recipes. For example, it can be mixed with olive oil and vinegar to make a salad dressing or used as a base for a sauce. It can also be used to make pickles, which are vegetables that have been preserved in vinegar and water.

How To Make Pickled Fennel

There are a few ways to make this. The easiest way is to simply pickle the fennel in a vinegar and water mixture. You can also pickle fennel in sugar and salt, or in olive oil and spices.

It can be eaten as is, or it can be used in recipes. For example, you can use it in soups or stews. You can also use it as a condiment on sandwiches or as a flavoring for pasta dishes.

5 Ways To Include it in a Dish

Pickled fennel is a delicious and easy way to add flavor to your food. You can use it as a condiment on salads, as a topping for pizza, or even as a snack!

Here are five ways to make pickled fennel:

1. Pickled Fennel, Carrots, and Red Onion Salad with Citrus Dressing
2. Grilled Fennel Skewers with Lime and Honey Dressing
3. Spicy Pickled Fennel Slaw
4. Roasted Beet and Pickled Fennel Salad with Walnut Dressing
5. Grilled Zucchini and Pickled Fennel Skewers with Garlic Aioli

1. Pickled Fennel, Carrots, and Red Onion Salad with Citrus Dressing

Pickled Fennel, carrots, and red onion salad is a delicious way to enjoy seasonal vegetables. This salad is easy to make and can be served as a side dish or as part of a meal.

To make this recipe, first wash the fennel bulbs and slice them into thin rounds. Then mix the sliced fennel with sea salt, sugar, white vinegar, and black pepper to taste.cover the mixture with a layer of fruit in order to prevent it from becoming too wet. Leave the pickled fennel to pickle in a jar for 2-6 weeks.

To make the dressing, mix together orange juice, apple cider vinegar, honey, Dijon mustard, and garlic powder. Season with salt and pepper to taste. Start by mixing together half of the dressing before adding more if needed.

To serve the salad, mix together the pickled fennel, carrots, and red onion slices. Drizzle with some of the citrus dressing and serve cold or at room temperature.

2. Grilled Fennel Skewers with Lime and Honey Dressing

If you are looking for a delicious and unique way to enjoy fennel, look no further than grilled fennel skewers with lime and honey dressing. This recipe is simple to make and only takes a few minutes to prepare.

First, start by preparing the grill. Position the skewers so that they are close to the heat, but not too close. Then, spray them with cooking oil or brush them with butter if desired.

Next, cut the fennel bulb in half and remove the tough outer layer. Cut each half into thin strips and thread them onto the skewers. Finally, drizzle with honey and lime juice and grill until tender, about 5 minutes per side. Serve hot!

3. Spicy Pickled Fennel Slaw Recipe

Looking for a delicious and easy pickled fennel recipe? Look no further! This spicy pickled fennel slaw is perfect for any summertime gathering.

To make this recipe, start by washing and drying the fennel bulbs. Cut them into 1-inch slices and then soak them in water for about 30 minutes.

After the fennel has soaked, it’s time to prepare the pickling solution. In a small pot, combine 5 cups of water, 2 tablespoons of white vinegar, 2 teaspoons of sugar, 1 teaspoon of salt, 1 tablespoon of yellow mustard seed, and 1 tablespoon of black peppercorns. Bring the mixture to a boil and then simmer for 10 minutes.

Once the pickling solution has cooled slightly, pour it over the fennel slices and let them soak for about an hour. Finally, transfer the slices to a clean container and store in the fridge.

This spicy pickled fennel slaw is perfect for any summertime gathering – give it a try next time you’re having a barbecue!

4. Roasted Beet and Pickled Fennel Salad with Walnut Dressing

Pickled fennel is a delicious and easy vegetable to make. Here, we combine roasted beets with pickled fennel for a delicious salad that’s perfect for a summer meal.

First, preheat your oven to 375 degrees Fahrenheit. Then, cut the beets into medium-sized cubes and toss them with olive oil and sea salt. Spread the cubes on a baking sheet and roast for about 30 minutes, until they’re soft and slightly browned.

Once the beets are cooked, let them cool slightly before preparing the pickling mixture. In a small bowl, mix together 1 cup white vinegar, 2 cups water, 1 tablespoon sugar, and 2 tablespoons pickling spices (such as mustard seed, coriander seed, and cumin). Pour this mixture over the roasted beets and store in an airtight container in the fridge for 3-4 days.

To eat the salad, just mix everything together and enjoy! This salad is perfect for a summer meal or party.

5. Grilled Zucchini and Pickled Fennel Skewers with Garlic Aioli

Pickled fennel is a great addition to any summer meal, and it’s also great as a side dish. Here is our last recipe of our 5 favorite salads with this pickled vegetable.

1. First, prepare the zucchini by cutting them into thin strips. Then, grill them until they’re slightly charred on the outside.
2. Add the fennel to a bowl with vinegar, sugar, and salt. Stir together until the sugar has dissolved. Let the mixture sit for at least an hour before using it to make skewers.
3. To make the aioli, mix together garlic, olive oil, lemon juice, and salt until you have a smooth paste. Pour this mixture over the skewers and enjoy!

Pros and Cons of Eating it

Pickled fennel is a vegetable that can be eaten as a side dish or as part of a meal. It is also popular in Mediterranean cuisine.

There are both positive and negative aspects to eating it. The positive aspects include that it is a healthy vegetable, low in calories, and has many health benefits.

The negative aspects include that it can be sour and overpowering. It can also be difficult to eat because it is hard and crunchy. Some people find it too bitter to enjoy.

If you are considering eating it, it is best to make and try it before you decide whether or not you like it enough to include in your dish. You can also buy this in stores or online.

What can we substitute for pickled fennel?

Pickled celery is a unique and delicious condiment that can be used in many recipes. Here are five substitutes for pickled fennel that you can use in your next recipe:

1. Pickled jalapeño peppers: If you want the heat of pickled fennel, but don’t want to use the ingredients or time required for pickling, try pickled jalapeño peppers. Jalapeño peppers are a great substitute for fennel because they have a similar flavor and also lend a bit of heat to dishes. Just be sure to adjust the amount of heat to your dish depending on how spicy you want it.

2. Pickled ginger: Another great substitution for it is pickled ginger. Ginger is a versatile spice that can be used in many different dishes, and it pairs perfectly with celery. Just like with jalapeño peppers, you will need to adjust the amount of ginger used depending on the dish you are making.

3. Pickled garlic: Garlic is another common ingredient found in many recipes, and it makes an excellent substitute for pickled fennel. Not only does garlic add flavor

4. Pickled jicama: Pickled jicama is a nice addition to dishes where pickled fennel already exists. It adds just enough tang to a dish that will give it an extra kick. Pickled jicama can be found in most Asian grocery stores or at your local farmer’s market.


Pickled fennel is a great way to add a little zip of flavor to any dish. Not only is it delicious on its own, but you can also use it as an easy condiment for sandwiches or tacos. In this article, we will show you how to make this and share some recipes with you that include it. So if you’re looking for a tasty way to spruce up your meals, give pickled fennel a try!