Spicy Chicken Rigatoni
This article is about a recipe for spicy chicken rigatoni. It’s an Italian dish with pasta and chicken that’s usually served in red sauce. you can prepare this recipe with other proteins like shrimp, beef, or ground turkey.
What is Spicy Chicken Rigatoni?
Spicy Chicken Rigatoni is a pasta dish that is made with rigatoni pasta, chicken, and a spicy sauce. The chicken is cooked in a spicy sauce and then added to the rigatoni pasta. This dish is perfect for those who love spicy food. You can make this dish with a variety of options.
Pros and Cons of Spicy Chicken Rigatoni
There are pros and cons to eating spicy chicken rigatoni. On one hand, the dish is very flavorful and can easily be turned into a personal favorite. On the other hand, some people may find the spice level too intense. It’s important to experiment a little and find what works best for you.
Spicy Chicken Rigatoni Recipe
If you’re looking for a delicious and easy weeknight meal, try this Spicy Chicken Rigatoni recipe. It’s full of flavor and will please the whole family. Plus, it’s a great way to get your veggies in.
You make this dish with frozen rigatoni pasta, but you could easily replace it with a freshly made one. This is served over a creamy sauce made with chicken, garlic, and onions. It’s definitely spicy, but it’s also very flavorful. If you’re looking for a delicious and easy weeknight meal that will please the whole family, give this Spicy Chicken Rigatoni recipe a try! This Spicy Chicken Rigatoni recipe made 4 servings and was very filling!
Spicy Chicken Rigatoni A Delicious Weeknight Meal with a Spicy Taste!
2 chicken breasts, boneless, skinless
2 tablespoons olive oil
1 yellow onion, diced
3 cloves garlic, diced (or 2 teaspoons garlic powder)
½ teaspoon cayenne pepper or red pepper flakes (optional)
40 ounce frozen rigatoni pasta (about 5 cups cooked)
¼ cup reduced fat cream cheese (I used 1% fat.)
¾ cup light sour cream
1 cup low-fat cottage cheese (or plain yogurt)
2 tablespoons chopped fresh parsley
1 cup cooked kidney beans, or canned (drained and rinsed)
¼ cup sliced green onions
2 tablespoons drained and chopped jarred jalapeno peppers
2 tablespoons white wine vinegar dash of Worcestershire sauce
Salt and pepper to taste
How to prepare:
1. Heat the olive oil in a large heavy bottom skillet or sauté pan over medium high heat.
2. Add the onions, garlic cloves and cayenne pepper. Cook for about 5 minutes, stirring occasionally.
3. Add the chicken breasts to the pan with the onions and garlic. Cook for about 7 minutes, turning once or twice until both sides are browned slightly.
4. Remove from heat and set aside on a plate covered with foil to keep warm.
5. Pour out any excess fat from the pan, then add the oil and vinegar.
6. Turn the heat up to medium high and cook the sauce for about 2 minutes, stirring constantly until it thickens.
7. Add in the Worcestershire sauce, salt and pepper.
8. Spoon over top of chicken breasts.
9. Bring your rigatoni to a boil till its al dente.
Serve your Spicy Chicken Rigatoni while hot and enjoy!
Spicy Rigatoni pizza with chicken
The rigatoni pizza is a dish that originated in Italy and you can make it with a variety of different toppings. One of the most popular versions is made with chicken and spicy sauce. You prepare the chicken until it is cooked through and then you combine it with the spicy sauce to create a delicious and hearty dish.
You can make the pizza bottom with rigatoni instead of traditional pasta dough just reserve some of the flour and knead the cooked rigatoni to a dough in a few minutes. This recipe is traditionally prepared in Italy and it is perfect for a special occasion.
The best rigatoni pizza sauce recipe is to use half the amount of oil (or butter) and garlic. The tomato sauce is augmented with a little bit of sugar and fresh basil. The fresh basil adds a wonderful flavor to this dish that elevates it from simple chicken and pasta to something special.
Serve the chicken with a fennel side salad so that everyone can enjoy an Italian meal at home. Enjoy!
Baked sausage rigatoni
Looking for a delicious way to dish up your rigatoni tonight? Try baking sausage rigatoni! This dish is perfect for a quick and easy dinner that everyone will love.
1 cup rigatoni pasta
1/2 pound hot Italian sausage, diced
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper
3 tablespoons olive oil
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1/4 cup chopped fresh basil leaves
How to prepare:
1.In a large saucepan, cook the rigatoni according to package directions. Drain well and return the pasta to the saucepan.
2. Add the sausage, Parmesan cheese, black pepper and olive oil; mix well.
3. Cook over medium heat until the pasta is tender.
4. Add the garlic and tomatoes; simmer for 10 minutes.
5. Stir in the basil leaves and serve.
We hope you enjoyed our rigatoni recipes! If you’re looking for a healthy and comforting dish to enjoy on a cold winter night, we recommend giving it a try. Not only is it delicious, but it’s also low in calories and packed with protein and other essential nutrients.
Whether you prefer your food spicy or not, these recipes are sure to please. So, if you’re looking for tasty and healthy recipes to try remember to check out the rest of our categories!