Sauerkraut Potatoes And Sausage: It’s A Match Made In Heaven
Have you ever had sauerkraut potatoes and sausage? How about with a dill pickle on the side? What if I told you that these ideas could be turned into an entire meal? This article will explore what sauerkraut potatoes and sausage are, how to make them, and how they might fit into your regular dinners.
Overview of Sauerkraut Potatoes and Sausages
Sauerkraut potatoes and sausages are a perfect match made in heaven. Sauerkraut is a fermented cabbage dish that has a sour, tangy, and slightly sweet flavor. The potatoes soak up all of that flavor, and the sausage provides a bit of spice to round things out. This dish is sure to be a hit with any food lover!
Why Sauerkraut Potatoes are a Match Made in Heaven
Sauerkraut and potatoes are a perfect match. The tangy, sour taste of the sauerkraut complements the sweet potatoes perfectly, and the added texture and flavor of sausage gives this dish a unique and delicious edge. In addition, combining these two simple ingredients can help you pack in some extra nutrients, thanks to all of the vitamins, minerals, and antioxidants that they contain.
When you add a sausage to this dish, you’re giving your body a dose of healthy protein and iron. That’s because the sausage provides iron-rich meat that can help restore iron stores after a period of intense exercise and/or a poor diet. If you don’t want to add sausage, you can try using beef tenderloin instead without losing any of the flavors in this delicious dish.
How to Make Sauerkraut with Potatoes
Sauerkraut potatoes are a delicious and easy side dish that will add flavor to any meal. This recipe is simple to follow and can be completed in just a few minutes. Plus, it’s perfect for those busy weeknights when you don’t have time to spend in the kitchen.
-1 lb. of sauerkraut, rinsed and drained
-1/2 cup of potatoes, peeled and diced into small cubes
-1/2 cup of onions, diced into small cubes
-1/4 cup of butter or margarine
-1 teaspoon of salt
-1/4 teaspoon of black pepper
-1 cup of bread crumbs
-1 egg, beaten
How to prepare:
1. Preheat oven to 350 degrees Fahrenheit. Grease a baking dish with butter or margarine and sprinkle with salt and pepper. Add the sauerkraut, potatoes, onions, bread crumbs, egg, and butter or margarine. Mix well and bake in the oven for 30 minutes. Serve hot!
Pros and Cons of Mixing together Sauerkraut Potatoes and sausage
One of the best things about making sauerkraut and potatoes together is that they go really well together. Sauerkraut is a probiotic food that helps to keep your gut healthy, while potatoes are high in starch and provide plenty of energy. Some people also believe that the acidity in sauerkraut helps to break down the potatoes so they can be more easily digested. On the other hand, there are a few cons to consider when pairing these two foods together.
For one, sauerkraut can be a bit sour and potato-based sauces can be bland. This means you may want to add some spices or herbs to make them more flavorful. Additionally, since sauerkraut is low in sugar, you may want to add some sweetener if you’re cooking with potatoes as opposed to plain ol’ potatoes. Lastly, some people find that making sauerkraut and potatoes together results in heavier meals since both foods tend to weigh down your stomach.
But what about adding sausages to this dish? I’d say that adding sausages like linguica to this dish is a perfect fit. I mean, it’s not like you’re mixing the flavors together or anything. Plus, there are a few things about sausages that make them a good companion for potatoes. For one thing, some people find that sausages can raise their heart rate and cause them to sweat. This helps the body get rid of toxins and also speeds up your metabolism by keeping you in ‘thermal mode’ for longer periods of time after eating. Additionally, sausages contain protein which helps build muscle mass and help keep you energized throughout the day (and also provides an additional calorie source). So yes, mixing sausage into this dish may be an option worth considering!
How to Make Sausage for Sauerkraut Potatoes
Sausages make a delicious addition to any recipe that calls for potatoes. Here’s how to make sausage for your sauerkraut potatoes:
1. In a large skillet over medium-high heat, add the oil and sausage. Sauté until the sausage is cooked through, about 8 minutes.
2. Add the potatoes and sauerkraut to the pan and stir everything together until the potatoes are cooked through, about 10 minutes. Serve hot.
Pros and Cons of Making Sauerkraut Potatoes and sausage together
There are a few pros and cons to making sauerkraut and potatoes together. On the plus side, they are both hearty and filling foods that can be enjoyed as a main course or side dish. They also pair well with other flavors, such as smokey bacon (or use pancetta) or peppers like chipotle.
However, there are a few potential downsides to pairing these two dishes. Sauerkraut is high in acidity, so it can potentially ruin potatoes if not cooked properly. Additionally, sausage is usually high in fat and cholesterol, which can increase your risk for heart disease if eaten in excess. So while these two dishes are definitely a match made in heaven, be sure to moderation when eating them!
Pizza with sauerkraut
When it comes to comfort food, few things can beat a slice of pizza topped with sauerkraut and sausage. This classic pairing is a match made in heaven, and it’s easy to see why. Sauerkraut is packed with healthy probiotics that help break down the sausage, making for a juicy and flavorful pie. Meanwhile, the sausage provides a savory backbone that complements the sweetness of the kraut. If you’re looking for an impressive dish that will satisfy your cravings, give this pizza recipe a try! You can use a sauerkraut that has already been canned. You can also get pre-packed sauerkraut, or you could make your own if you have access to fresh kraut. Either way, this is a recipe that the whole family will enjoy and love!
Recipe for Pizza with sausage and sauerkraut
Add 1 pound sausage links, casings removed
1 tablespoon olive oil, divided (optional)
1 (10-ounce) package of sauerkraut, rinsed and drained (fresh or canned)
½ cup pizza sauce or Greek yogurt
1 teaspoon garlic powder
1 tablespoon finely chopped parsley
2 teaspoons dried oregano
2 tablespoons grated Parmesan cheese
Dried bread crumbs, for coating dough (optional)2 cups pizza dough (store-bought or homemade)
Tomato Sauce, to top
How to prepare:
Preheat oven to 450°F. Heat the oil in a large skillet over medium heat. Add the sauerkraut and sausage; cook until heated through, about 3 minutes. Stir in the pizza sauce or Greek yogurt, garlic powder, parsley, oregano and Parmesan cheese; set aside to cool for 10 minutes. In a small bowl, combine the bread crumbs with ¼ cup water; set aside. Roll out your pizza dough on a lightly floured surface. If using, brush a little oil over it and sprinkle with the bread crumb mixture. Top the pizza crust with your sauerkraut mixture; add cheeses and bake for 10 minutes, or until cheese is melted and crust is golden brown. Serve immediately with tomato sauce.
Sauerkraut and potatoes are two of the most popular side dishes out there. They go great together, they’re both healthy and easy to make, and they can be ready in just a few minutes. What could be better? If you’re looking for a quick and easy side dish that’s also healthy, delicious, and satisfying, sauerkraut potatoes and sausages should definitely be on your list. Thanks for reading!