The Pefect Spicy Achiote Chicken Recipe

The Pefect Spicy Achiote Chicken Recipe is a short, easy-to-follow recipe that everyone can make in their own kitchen. It’s got a touch of smoky, tangy cumin and lots of bright color from bright red peppers, sweet onions and vibrant cilantro.

What is Achiote Chicken?

Achiote chicken is a dish made from a chicken breast coated in a mixture of ancho chili pepper powder, garlic, salt, and olive oil. It is then grilled or cooked over an open flame.

Why Achiote Chicken is Spicy

This is a great recipe for those who love spicy food. Achiote chicken is made with achiote paste, which gives the dish its characteristic red color and fiery flavor. This spicy chicken is perfect for those who want something different from their usual fare.

How To Cook Achiote Chicken

If you’re looking for an easy and delicious way to show off your cooking skills, this is the recipe for you! Not only is this dish packed with flavor, but it’s also simple to make. All you need are some basic ingredients and a few minutes of preparation time. So whether you’re looking for a quick and easy dish to serve at your next dinner party or just want to whip up something special for yourself, this is the recipe for you!

Ingredients:

-4 boneless, skinless chicken breasts
-1/2 cup all-purpose flour
-1 teaspoons smoked paprika
-1 teaspoon cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-3 tablespoons extra-virgin olive oil
-1 medium red onion, diced
-3 cloves garlic, minced
-1 tablespoon achiote paste (available online or in some Latin markets)
-2 cups chicken broth
-2 tablespoons chopped fresh cilantro leaves (optional)

How to prepare:

1. Preheat oven to 350 degrees F.
2. In a large resealable plastic bag, combine flour, smoked paprika, cumin, salt and pepper.
3. Add chicken breasts and toss to coat with the flour mixture.
4. Add oil and onion; toss again until well combined.
5. Place chicken in a single layer in an 8×8-inch nonstick baking dish; bake for 20 minutes or until cooked through.
6. Remove from oven and sprinkle with achiote paste; bake for an additional 10 minutes or until desired consistency is reached.
7. Stir in chicken broth and chopped cilantro (if desired).Serve immediately over white rice.

How To Serve Achiote Chicken

When you serve achiote chicken, it is always a good idea to have some sides available. This dish is best enjoyed with rice, black beans, and a dollop of sour cream on top. Here are some of our favorite side dishes:

1. Salsa: A simple, yet delicious salsa can be made with tomatoes, red onion, and cilantro.
2. Guacamole: Add some avocado for creaminess and extra flavor to your guacamole.
3. Steamed rice: A simple and easy way to top off your meal is with steamed rice.
4. Black beans: Beans are an amazing way to balance out flavors and add more protein to your meal.
5. Sour cream: Not only does sour cream add a touch of sweetness to the dish, but it also adds a layer of richness that can be really delicious.

Tips for Tastier Achiote Chicken

If you’re looking for a tastier version of this dish, here are a few tips to follow:
1. Start with boneless, skinless chicken breasts that have been pounded thin. This will help to break down the muscle and make the dish more tender.
2. Coat the chicken in achiote paste before cooking. This will add a rich flavor and a nice color to the final dish.
3. Finally, cook the chicken over medium-high heat until it’s nicely browned and cooked through. Serve hot with rice and your favorite sides!

Different methods of cooking achiote chicken

There are many different methods of cooking achiote chicken, so find the one that best suits your needs. Here are three different methods: oven-roasted, grilled, and slow-cooked.

Oven-roasted achiote chicken is simple to make. Simply preheat your oven to 400 degrees Fahrenheit and coat your chicken in achiote paste. Then roast for about 25 minutes, or until cooked through. This method is great for those who don’t have time to spend in the kitchen cooking their chicken.

Grilled achiote chicken is another speedy option. Coat your chicken in achiote paste and grill it for about 15 minutes per side, or until cooked through. This method is perfect for those who want their chicken to be grilled but don’t have time to wait for it to cook in the oven.

Slow-cooked achiote chicken is the most luxurious option of all. Coat your chicken in achiote paste and place it in a slow cooker recipe that calls for broth or wine. Let the chicken cook until tender, which will usually

Using Achiote Paste in Other Dishes

If you’re looking for a way to add a little heat to your meals, achiote paste may be just the thing. You can use this versatile pasta in many different dishes and is especially popular in Mexican cuisine. Here are five recipes where you can use achiote paste:

1. Spicy Achiote Chicken Recipe
2. Grilled Achiote Shrimp with Salsa Verde
3. Crispy Achiote Ribs with Roasted Poblano Sauce
4. Achiote-Rubbed Pork Tenderloin with Pineapple Salsa
5. Southwest Achiote-Roasted Corn on the Cob

Recipe for chicken achiote tacos

If you’re looking for a tasty and spicy chicken dish, look no further than these achiote chicken tacos! Made with simple ingredients that you likely already have on hand, these tacos are perfect for a quick and easy meal.

Ingredients:

-1 pound boneless, skinless chicken breasts, pounded thin
-1/2 cup vegetable oil
-1 medium red onion, diced
-2 cloves garlic, minced
-3 tablespoons achiote paste (or more to taste)
-1 tablespoon ground cumin
-1 teaspoon chili powder
-1/2 teaspoon smoked paprika
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 small soft taco shells (6 inches in diameter), warmed
-1 cup cilantro leaves, chopped
-Additional achiote paste (for serving)

How to prepare:

Place the chicken in a large bowl and season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the onion, garlic, achiote paste and spices. Cook until fragrant, about 4 minutes. Add the chicken and continue to cook for about 5 minutes or until the meat is cooked through. Garnish with cilantro leaves as desired. Serve with additional achiote paste.

Serve chicken in taco shells and top with mashed beans or refried beans, cheese, lettuce and salsa. Notes: Find Achiote sauce in the ethnic foods aisle of most grocery stores. Make it at home by checking out our recipe here.

Conclusion

If you’re looking for a quick, delicious and spicy chicken recipe, try our achiote-marinated chicken. This dish is perfect for those evenings when you don’t have much time to cook, or just want something easy and fast that tastes great. The achiote seasoning in this recipe gives the chicken a bit of heat, but isn’t too overpowering. If you’re looking for an easy dinner idea that will impress your friends and family, give this recipe a try!