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Cook radiatore pasta – the perfect healthy dinner

Recipes with radiatore pasta

Radiatore: The Most Interesting Pasta You’ve Never Had

Do you love a dish that is truly different, but still has a familiar taste? Well, here’s one for you! Radiatore pasta doesn’t sound like anything you’ve heard of before, but it’s easy to make and it tastes great.

What is radiatore pasta?

Radiatore pasta is a type of pasta that originates from the Piedmont region of Italy. The name “radiatore” comes from the Italian word “radiatore,” which means “heating radiator.” It is made with egg and flour dough and is covered in a sauce made with either cheese or meat.

It has ruffled edges and you serve it in a traditionally fashion in a sauce that is rich and hearty. Some of the most popular sauces that are made with this pasta include rag├╣, bolognese, and carbonara.

This pasta is made from durum wheat flour, salt, and water. Durum wheat is a hard wheat variety that has been naturally treated with an alkaline solution to make it harder. This makes the dough less elastic and more resilient, perfect for dishes that require a bit more starch (like radiatore).

what is the origin of radiatore pasta

There is no one definitive answer to the question of where this pasta originated. Some believe that it was created in Rome, while others say it was invented in Naples. There are several theories as to how this pasta came to be, but there is no clear consensus. One theory suggests that radiatore pasta originated from the practice of frying food in oil and then using the hot oil to fry pasta.

Another theory suggests that radiatore pasta was first created by accident when chefs attempted to cook noodles in a saucepan filled with hot oil. The noodles became crispy and golden brown due to the heat of the oil. Regardless of its origin, radiatore pasta is now a popular dish in many countries around the world. It can be found in restaurants and homes across the globe, and is often served as an appetizer or main course.

Common ingredients of radiatori

The radiatore is a type of pasta that can be made with a variety of ingredients, but the most popular version features spiralized zucchini. You cook the noodle in a hot broth or sauce and then served warm. Some variations include adding garlic, onions, or other vegetables to the sauce.

Radiatori pasta recipe

If you’re looking for a delicious and unique pasta dish, try radiatori. This dish is made from long thin noodles that are cooked in a hot broth or sauce. The noodles are then topped with your favorite ingredients, such as cheese, sausage, or mushrooms.

To make radiatori, you’ll need:

-Noodles of your choice, such as spaghetti or bucatini
-Sausage or other meat
-Cheese of your choice
-Broth or sauce of your choice
-Garlic cloves
-Salt and pepper to taste
-Parsley leaves (optional)

1. Begin by boiling the noodles in plenty of water until they are soft. Drain them and refresh with cold water. Don’t overcook the noodles; they should be al dente (tender but not mushy). Drain again if necessary.
2. Meanwhile, you cook the sausage or other meat in a large skillet over medium heat until it is browned and cooked through. Add garlic and salt and pepper to taste. Drain any excess fat before adding the cheese. Stir until the cheese has melted. Remove from heat and set aside.

3. To prepare the sauce, start by heating the broth or sauce on low heat until it is heated through (about 10 minutes). Add the drained noodles to the broth or sauce and stir until coated. Divide among bowls, top with meat mixture and cheese, and serve with parsley, if desired.

Radiatori noodles recipe

If you’re looking for a quick and easy dinner, radiatori noodles are a great option. You can make these thin durum noodles with the authentic radiator shape, that you cook in a light broth until they are tender and slightly al dente. Once they’re done, you serve the noodles with a variety of toppings, in which you can include shredded chicken, shrimp, and vegetables. It makes a great dinner option if you’re short on time or if you want something healthy and flavorful.

They’re also a great choice if you’re looking for something different than your usual pasta dish. Plus, they don’t require any cooking skills, so they can be prepared in minutes.If you’re looking for a delicious and easy dinner recipe, this is a great option. They’re quick and easy to prepare, and they taste great with a variety of toppings. If you’re short on time or want something healthy and flavorful, this is the perfect choice.

Radiatori amatriciana recipe

Radiatori amatriciana is a dish from the region of Emilia-Romagna in Italy. It is made with spaghettini or rigatoni, and it is typically served with a sauce made of anchovies, capers, garlic, and tomato. The dish is named after the town of Amatrice where it was first created.


1 pound radiatori
1/2 cup all-purpose flour
Salt and pepper to taste
3 tablespoons olive oil, divided
4 cloves garlic, minced
1/2 cup dry white wine
1 can (14.5 ounces) diced tomatoes, undrained
1 can (6 ounces) anchovies, drained and chopped
2 tablespoons capers, drained and rinsed
1 teaspoon sugar
1/4 teaspoon red pepper flakes
1/2 cup grated Pecorino Romano cheese

How to prepare:

1. Cook the pasta in a large pot of boiling water according to package instructions. Reserve 1 cup of the cooking water, and drain the pasta.

2. Meanwhile, in a small bowl, whisk together the flour and salt and pepper to taste.

3. In a large skillet over medium heat, cook the garlic in 1 tablespoon of the oil until softened. Add the wine and tomatoes and simmer for 10 minutes.

4. Add the anchovies, capers, sugar, red pepper flakes, and reserved pasta cooking water and bring to a boil. Reduce the heat and simmer for 10 minutes.

5. Drain the pasta and add it to the skillet with the sauce. Stir in the Pecorino Romano cheese and serve immediately.


Radiatore is a unique and interesting pasta that you don’t find at most restaurants. Made from Radiatore wheat, which has a higher protein content than regular wheat, this pasta is perfect for those who are looking for something different in their pasta dish. If you’re ever feeling adventurous and want to try something new, give Radiatore a try. I promise you won’t be disappointed.