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Make a delicious kimchi mayonnaise recipe

Kimchi fries

The Ultimate Guide To Kimchi Mayonnaise

This article is a complete guide on how to make kimchi mayonnaise, with plenty of information on what ingredients you need, as well as step-by-step instructions from start to finish.

If you love the taste of kimchi but can’t handle the spice, then kimchi mayonnaise is the perfect condiment for you. Made by combining equal parts kimchi and mayonnaise, this creamy spread is perfect for sandwiches, burgers, or as a dip for veggies.

Kimchi fries are all the rage these days, and while they’re delicious on their own, they’re even better when topped with a dollop of kimchi mayonnaise.

Kimchi Chowder is a hearty soup and perfect for a winter meal. Simply combine kimchi, potatoes, corn, and chicken broth, and you’ve got a delicious and comforting soup that’s sure to please.

What is Kimchi mayonnaise?

Kimchi mayonnaise is a condiment made from a mixture of kimchi and mayonnaise. It is often used as a sandwich spread or as a dipping sauce.

How to make Kimchi mayonnaise?


1 cup kimchi, chopped
1/2 cup mayonnaise (or make your own)
1 tablespoon gochujang (Korean chili paste)
1 teaspoon sugar
1/2 teaspoon sesame oil

How to prepare:

1. In a bowl, mix together kimchi, mayonnaise, gochujang, sugar, and sesame oil.
2. Taste and adjust seasoning as desired.
3. Serve immediately or store in a covered container in the fridge for up to 1 week.

If you want a smoother consistency, you can blend the mixture together in a food processor.

Tips for making the best Kimchi mayonnaise

If you’re a fan of both kimchi and mayonnaise, then you’ll love kimchi mayonnaise! This delicious condiment is perfect for adding a spicy, tangy kick to any dish. Here are some tips for making the best kimchi mayonnaise:

1. Use high-quality ingredients. This will ensure that your kimchi mayonnaise has the best flavor and texture possible.

2. Be careful not to overmix. Overmixing can make the kimchi mayonnaise too thick and creamy.

3. Incorporate kimchi mayonnaise into your favorite recipes. It’s great on sandwiches, in salads, or as a dipping sauce.

4. The benefits of adding kimchi mayonnaise to your diet include getting more vitamins and minerals, as well as probiotics from the fermented kimchi.

Uses for Kimchi mayonnaise

This is a delicious and versatile condiment that can be used in a variety of dishes. It is made by blending kimchi, a traditional Korean fermented vegetable, with mayonnaise. The result is a slightly spicy, tangy, and creamy condiment that adds an extra zing to sandwiches, burgers, salads, and more.

If you’re looking for a way to add some excitement to your cooking, thise is a great option. It’s easy to make and can be used in a number of different ways.

Here are some ideas for how to use kimchi mayonnaise:

– Spread it on sandwiches or wraps in place of regular mayonnaise for an extra zesty kick.
– Add it to burgers or grilled meats for added flavor.
– Stir it into pasta or rice dishes for a quick and easy flavor boost.
– Use it as a dipping sauce for appetizers or snacks.
– Drizzle it over salads or vegetables for added flavor and creaminess.
– This delicious condiment is perfect for adding a little zing to your fries.
– Mix it with other ingredients to create new and exciting flavor combinations.

How to make kimchi fries

If you love kimchi and French fries, then you’ll definitely want to try kimchi fries! They’re easy to make and so delicious. Plus, they’re a great way to use up any leftover kimchi you might have.

Here’s how to make them:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Spread a layer of kimchi over a baking sheet.
3. Top with a layer of frozen French fries.
4. Bake for 20 minutes, or until the fries are crispy.
5. Serve with mayonnaise and enjoy!

A few tips:

– If you want extra crispy kimchi fries, you can try double frying them. First, fry the kimchi in a little oil until it’s nice and crispy. Then, add the fries and fry them again until they’re crispy.

– You can also use fresh potatoes instead of frozen ones. Just make sure to slice them thinly so they’ll cook through properly.

– Feel free to experiment with different toppings! Sriracha, cheese, and green onions all go great with kimchi fries. A great substitute recipe to try is okra fries.

Kimchi Chowder Recipe

This kimchi chowder recipe is the perfect way to enjoy the flavors of kimchi and mayonnaise in one dish. The soup is hearty and filling, yet still light and refreshing. It’s perfect for a summer meal or as an appetizer for a party. And, best of all, it’s easy to make!


1 tablespoon vegetable oil
1 cup chopped onion
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
3 tablespoons kimchi red paste
1 tablespoon mayonnaise
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons chopped green onion for garnish (optional)

How to prepare:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the chicken broth, tomatoes, kimchi red paste, mayonnaise, sugar, salt, and pepper. Stir well to combine.
3. Bring the soup to a simmer and cook for 10 minutes.
4. Serve in bowls, garnished with green onion if desired.

Kimchi and Wasabi

Both kimchi and wasabi are great additions to any meal, but they can also be used in other ways. For example, kimchi can be used as a topping for burgers or sandwiches, while wasabi can be used as a spread for crackers or bread.

If you want to try something new, why not combine kimchi and wasabi? This combination will give your dishes a unique flavor that you won’t find anywhere else. Here are some ideas on how to use both kimchi and wasabi in your cooking:

-Add kimchi and wasabi to your favorite sushi or sashimi recipe.

Make a kimchi and wasabi dip for vegetables or chips.

-Use kimchi and wasabi as a condiment for grilled meats or fish.

-Add kimchi and wasabi to your next stir-fry or noodle dish.

-Make a kimchi and wasabi soup by adding both ingredients to your favorite miso soup recipe.


Kimchi mayonnaise is a delicious, versatile condiment that can be used in a variety of dishes. It’s perfect for adding a little extra zing to yur fries, chowder, sandwiches, wraps, and even salads. Plus, it’s super easy to make at home with just a few simple ingredients. So what are you waiting for? Give this delicious condiment a try today!