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Make a pomegranate vinaigrette with its juice

Pomegranate vinaigrette

Delicious Recipes With Pomegranate

Pomegranate is a versatile fruit. It can be used to make a variety of delicacies that are low in calories and relatively nutritious like a juice and pomegranate vinaigrette. In this article, we’re going to give you some ideas for recipes, including an original recipe for a pomegranate margarita!

Pomegranate juice

Pomegranate juice is a great way to add antioxidant benefits to your diet. Pomegranates are full of disease-fighting antioxidants, including polyphenols and quercetin. These antioxidants can help protect your health against chronic diseases such as cancer and heart disease.

To make pomegranate juice, simply add fresh pomegranates seeds to a juicer. Or you can cut the pomegranate in half and squeeze it in a hand juicer. You can also use a concentrate if you don’t have time to juice the fruit yourself. Just store the concentrate in a sealed container in the fridge for up to two weeks.

How to make pomegranate powder

Making your own pomegranate powder can be fun and rewarding, and it is a great way to use up those pesky pomegranate seeds! There are a few different ways to go about making this powder, so read on for instructions on how to make your own!

The first step is to gather all of the pomegranate seeds. You can either remove the seeds from the fruit itself or purchase already-made pomegranate powder. Once you have your seeds, you need to dry them out. You can do this by placing the seeds in a dehydrator or by heating them on the stove or oven until they are completely dried out.

Once the seeds are dry, you can begin to grind them into a powder. You can use a food processor, blender, or mortar and pestle to make your pomegranate powder. Be sure to grind the seeds until they are completely ground down and there is no visible pulp left.

Now you ready to make your own dishes from your own homemade pomegranate powder! Simply store your powder in an airtight container or bag and you are ready to use it in recipes!

Pomegranate cookies

Pomegranate cookies are a delicious and festive treat that can be made with just a few simple ingredients. These cookies are a fun and festive way to enjoy the fruit’s fantastic flavor. In this recipe, we use pomegranate powder to give the cookies a bright and shiny appearance. The pomegranate flavor is subtle but detectable, and the cookies are delightful both fresh out of the oven and stored in an airtight container for a few days.


-1 cup (2 sticks) unsalted butter, at room temperature
-1/2 cup granulated sugar
-1 large egg
-1 teaspoon vanilla extract
-1/2 pomegranate powder
-3/4 cup all-purpose flour
-1/4 teaspoon baking powder
-1/8 teaspoon salt
-1 1/2 cups pomegranate juice

How to prepare:

1. In a large bowl, cream the butter and sugar until light and fluffy.
2. Beat in the egg, one at a time, then stir in the vanilla extract.
3. In another bowl, whisk together the flour, baking powder, pomegranate powder and salt. 4. Gradually add to the creamed mixture, mixing until just combined.
4. Stir in the pomegranate juice until well combined.
5. Chill dough for 30 minutes before shaping into 2-inch balls.
6. Place on a greased baking sheet.
7. Bake at 350 degrees F for 9-11 minutes or until lightly golden brown.

Make these tasty cookies for your next holiday party or get-together – they’ll be sure to impress!

Granola bars with pomegranate

If you’re looking for a nutritious and refreshing snack, reach for a granola bar with pomegranate, pineapple and blueberry topping. These bars are perfect for busy mornings or afternoons when you need something quick but satisfying.

The pomegranate gives the bars their tart flavor and color, while the pineapple and blueberries provide a sweet and fruity boost. The bars are also fortified with nutrients like fiber, antioxidants and protein to keep you energized throughout the day.


-1 cup (120 grams) rolled oats
-1/2 cup (60 grams) organic light brown sugar, packed
-1/4 cup (30 grams) unsalted butter, melted
-1/4 cup (30 grams) honey
-3 tablespoons (45 ml) skimmed milk powder
-1 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-1 large egg white
-1/4 cup + 2 tablespoons (50 grams) all-purpose flour
-1 teaspoon baking powder pinch of salt
-12 ounces pineapple, peeled and cut into small bite size pieces
-1/2 cup pomegranate seeds
-1/2 cup blueberries, rinsed and dried well
-2 tablespoons chopped walnuts

How to prepare:

1. Preheat oven to 350 degrees F(175 degrees C).
2. Line an 8×8 inch baking pan with parchment paper and spread the rolled oats evenly in the pan.
3. In a medium bowl, whisk together the brown sugar, butter, honey, skimmed milk powder, cinnamon, ginger, egg white and flour until well combined.
4. Pour over the oats and stir until everything is evenly coated.
5. Bake for 30-35 minutes or until golden brown and firm to the touch.
6. Cool in the pan for 10 minutes before transferring to a cutting board to cool completely.
7. In a small bowl, mix together the pineapple, blueberries and pomegranate and mash them with a fork.
8. Spread over cooled granola bars and top with the chopped walnuts.

If you’re looking for an indulgent treat that will satiate your hunger without weighing you down, give these bars a try.

Another recipe for granola bars with pomegranate

There’s nothing quite like a granola bar that’s both delicious and healthy. This recipe for dehydrated granola bars with pomegranate flavor is perfect for keeping on hand during the weeks when you’re short on time but still want something satisfying to snack on.

The bars are made with whole grain oats, unsweetened shredded coconut, sweetened dried cranberries, and pomegranate juice concentrate, which gives them a tart and fruity flavor that’s perfect for gobbling up. They’re also gluten free and dairy free, so they can be enjoyed by anyone who wants to indulge in something tasty without feeling guilty.


-1 cup whole grain oats
-1/2 cup unsweetened shredded coconut
-1/4 cup dried cranberries
-1/4 cup pomegranate juice
-1/2 teaspoon ground cinnamon
-Pinch of salt
-8 tablespoons (1 stick) unsalted butter, at room temperature


1. Preheat the oven to 350 degrees Fahrenheit. Butter an 8×8 inch baking dish.
2. In a medium bowl, combine the oats, coconut, cranberries, pomegranate juice concentrate, cinnamon, and salt.
3. Mix well to combine.
4. Press the mixture evenly into the baking dish.
5. Bake for 25 minutes, until lightly browned and set in the center.
6. Let cool completely before cutting into bars.

For a nutritious snack that will keep you satisfied until lunchtime, these dehydrated granola bars are definitely worth a try.

Make a pomegranate vinaigrette

Pomegranate vinaigrette is a nutrient-rich and delicious salad dressing that can be added to any salad for a unique flavor. This dressing is also a good source of antioxidants, which help protect the body from free radical damage.

The pomegranate juice and olive oil give this dressing a rich, creamy texture while the basil and mint provide a refreshing flavor.

This vinaigrette is perfect for greens such as arugula, swiss chard, or romaine lettuce.


-1/2 cup pomegranate juice
-1/4 cup olive oil
-1/4 red wine vinaigrette
-1 tablespoon Dijon mustard
-1/2 cup Greek yogurt
-1/2 teaspoon honey
-1/4 teaspoon salt
-Freshly ground black pepper to taste

How to prepare:

1. In a medium bowl, whisk together the pomegranate juice, olive oil, red wine vinaigrette, Dijon mustard, Greek yogurt, honey, and salt. Season with pepper to taste.
2. Toss the greens with the pomegranate vinaigrette until coated. Serve immediately.

Pomegranate salad recipe

Pomegranate salad recipe is a delicious and healthy dish that can be enjoyed as a starter or main course. The salad is made with pomegranate arils, mixed greens, roasted almonds, and balsamic vinegar.


-1 crop salad of your choice
-1 cup pomegranate arils (seeds)
-1/2 cup chopped fresh parsley
Add 1/4 cup chopped fresh mint
-1/4 cup chopped fresh cilantro
-1/4 cup roasted almonds, coarsely chopped
-juice of 1 lemon
-1 cup pomegranate vinaigrette
-1 cup of crumbled blue cheese
-salt and black pepper to taste

How to prepare the salad:

1. In a large bowl, combine the pomegranate arils, fresh parsley, fresh mint, fresh cilantro, roasted almonds and lemon juice.
2. Add the pomegranate vinaigrette and toss to combine and season with salt and black pepper to taste.
3. To serve, divide the salad among four plates and top with blue cheese.

Recipe for a pomegranate margarita

Pomegranate margaritas are a delicious way to enjoy the flavor of pomegranates in a cocktail. They are also a great way to use up any leftover pomegranate juice.

They are not only delicious, but they are also an easy recipe that anyone can make. Here is the recipe for a pomegranate margarita.


Add 1 ounce tequila
-1 ounce triple sec
-1 ounce pomegranate juice
-1/4 cup of sugar
-juice of 1 lime
-Ice cold sparkling water or club soda

Combine all ingredients in a shaker with cracked ice. Shake well and strain into a glass.



If you’re looking for recipes that will tantalize your taste buds and satisfy your hunger, pomegranate is a fruit that should definitely be at the top of your list. Pomegranate isn’t just delicious on its own; it can also be used in a variety of dishes to give them a unique flavor profile.
Go ahead and try out some of these delicious recipes with pomegranate as your main ingredient!