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Linguine positano

Linguine: A Guide To The Top Types Of Pasta

Linguine is a type of pasta, a long and thin strand made by rolling out a dough of flour and eggs. It is used in many dishes – from seafood dishes to sauces like pesto. In this article, we will take you through the top types of linguine and how to use them.


This is a type of pasta that is long and flat, like fettuccine. It is usually made from durum wheat flour and water, but sometimes it can also be made from semolina or rice flour. It is a popular pasta dish in many parts of the world, including Italy, Greece, Spain, and Morocco.

There are many different types of linguine, each with its own unique flavor and texture. This type of linguine has a slightly chewy texture and a hearty flavor. Semolina linguine is made from semolina flour, which gives it a light and fluffy texture. Rice flour linguine is made from rice flour, which gives it a slightly sticky texture.

No matter what type of linguine you choose, it’s sure to be delicious!

The history of Linguine

This pasta originates from the Liguria region of Italy. The name linguine means ‘little tongues’ in reference to its long, flat shape. This type of pasta is typically made with durum wheat flour and water, although some recipes call for eggs.

Linguine has a long history dating back to the Roman Empire. It is thought that the first mention of this pasta was in a cookbook from the 4th century AD. During this time, linguine was made by hand and was a very labor-intensive process.

In the 18th century, an Italian inventor named Giovanni Battista Capurro developed a machine that could mass-produce linguine. This machine helped to make the pasta more widely available and it soon became a staple in Italian cuisine.

Today, there are many different types of linguine available on the market. The most common varieties are made with durum wheat flour, but there are also whole wheat and gluten-free options available. You can also find flavored linguine, such as spinach or tomato. Whatever your preference, there is sure to be a type of linguine that you will love!

Health benefits of linguine

There are many health benefits associated with linguine. Because it is made from durum wheat, it is a good source of fiber and protein. It also contains essential vitamins and minerals, such as iron and magnesium.

This pasta is a low-glycemic food, which means that it does not cause spikes in blood sugar levels. This makes it a good choice for people who are trying to control their blood sugar levels.

It is also a good source of antioxidants, which can help to protect the body against damage from free radicals. Free radicals are molecules that can cause cell damage, which can lead to diseases such as cancer.

So, if you’re looking for a delicious and nutritious pasta option, look no further than linguine!

Linguine Positano

If you’re in the mood for some truly amazing pasta, then look no further than linguine Positano. This dish originates from the city of Positano on Italy’s Amalfi Coast, and it’s absolutely packed with flavor. Linguine Positano typically features a tomato sauce, fresh seafood, and a variety of herbs and spices. It’s definitely a must-try for any pasta lover!

Here is one of our favorite recipes for linguine positano:


-1 pound linguine
-1/2 cup olive oil
-1/2 onion, chopped
-4 cloves garlic, minced
-1/2 teaspoon red pepper flakes
-1 (28 ounce) can crushed tomatoes
Add -1/4 cup chopped fresh parsley
-1/4 cup chopped fresh basil
-1/4 cup chopped fresh thyme
-Salt and black pepper to taste
-1/2 pound shrimp, peeled and deveined
-1/2 pound scallops
-1/4 cup dry white wine

How to prepare:

1. Cook the linguine in a large pot of boiling water according to package directions.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and red pepper flakes, and cook until the onion is soft and translucent, about 5 minutes.

3. Stir in the crushed tomatoes, parsley, basil, thyme, salt, and black pepper. Bring to a simmer and cook for 10 minutes.

4. Add the shrimp and scallops to the sauce and cook until opaque, about 5 minutes. Stir in the white wine and cook for 1 minute.

5. Drain the cooked pasta and add it to the skillet with the sauce. Toss to combine. Serve immediately.

Chicken with Linguine

One of the most popular ways to enjoy linguine is with chicken. This dish is relatively easy to make and can be tailored to your liking. To start, simply cook some chicken in a pan. Once it is cooked through, add your favorite sauce and vegetables. Then, cook the pasta in a pot of boiling water according to the package directions. Once it is cooked, add it to the pan with the chicken and sauce. Give everything a good stir and enjoy!

Linguine pesto

Linguine pesto is a popular dish that is made with this type of pasta. You can make a simple yet delicious pesto from basil, garlic, olive oil, and Parmesan cheese. This dish can be served with chicken or seafood like the pescatore dish.

This is a delicious yet simple recipe:


1/2 pound linguine pasta

1/2 cup pesto sauce

1/4 cup Parmesan cheese

1 tablespoon olive oil

Salt and black pepper to taste

How to prepare:

1. Cook the linguine according to package instructions.

2. In a bowl, mix together the pesto sauce, Parmesan cheese, and olive oil.

3. Drain the cooked pasta and add it to the bowl with the pesto mixture. Toss to coat.

4. Season with salt and black pepper, to taste. Serve immediately.

Linguine vs spaghetti

When it comes to pasta, there are a lot of different options to choose from. But when it comes down to it, there are really only two types of pasta that matter: linguine and spaghetti.

This type of pasta is made with flat, narrow noodles. Its typically used in recipes that call for a lighter sauce. Spaghetti, on the other hand, is a type of pasta that is made with long, thin noodles. You can use this pasta in recipes that call for a heavier sauce.

So which one should you use? It all depends on the recipe you’re making. If you’re making a dish with a light sauce, then linguine is the way to go. If you’re making a dish with a heavy sauce, then spaghetti is the way to go.


Linguine is one of the most versatile types of pasta out there. It can be used in a variety of dishes, from light and refreshing salads to hearty and filling main courses with shrimp and lobster. With so many different varieties available, it’s easy to find a type that suits your taste. So next time you’re in the mood for pasta, give linguine a try – you might just find your new favorite!

Linguine FAQ

How long to cook linguine?

Depending on the thickness of the linguine, it should take between 8 to 12 minutes to cook.

What’s the difference between linguine and fettuccine?

Linguine is a long, thin noodle while fettuccine is a wider, flat noodle.