Cherry Peppers: A Guide To The Best Uses For These Tasty Treats
The world of peppers can seem daunting, but they’re full of flavor and versatility. There are dozens of different varieties available, but cherry peppers have their own unique flavor to enjoy. These small sweet peppers come in a rainbow of colors and are perfect for a variety of different dishes. You might not know where to start when it comes to cooking with these tasty treats, so read on for some amazing ways you might use them in your everyday cooking routine!
What are cherry peppers?
Cherry peppers are a type of chili pepper that is typically red or yellow in color. They are named after their small, round shape which resembles a cherry. These peppers can range in heat from mild to very hot, depending on the variety.
These peppers are often used in Italian cuisine, where they are known as peperoncini. They can be used fresh or pickled, and are a common ingredient in salads, antipasto platters, and pizzas. Cherry peppers can also be stuffed with cheese or other fillings and served as an appetizer.
When cooking with cherry peppers, be sure to wear gloves to protect your hands from the chili oils. These peppers can also add a nice touch of heat to soups, barbacoa stews, and sauces. So if you’re looking for a little something extra in your next dish, reach for some these peppers!
The health benefits of cherry peppers
Cherry peppers are also packed with nutrients that can offer some great health benefits. They’re high in vitamin C, which is great for boosting your immune system, and they also contain antioxidants that can help protect your cells from damage. Plus, they’re a good source of fiber, which can help keep you feeling full and promote healthy digestion.
So next time you’re looking for a way to add some extra flavor and nutrition to your meals, you should consider trying these powerhouses.
Cherry pepper relish
Cherry pepper relish is a tasty way to enjoy these little heat seekers. This condiment is perfect for adding a bit of spice to your favorite dishes. Try it on sandwiches, burgers, or even as a dipping sauce.
1 cup cherry peppers, diced
1/2 cup red onion, diced
1/4 cup white vinegar
3 tablespoons sugar
1 tablespoon olive oil
1/4 teaspoon salt
How to prepare:
1. In a medium bowl, combine cherry peppers, red onion, white vinegar, sugar, olive oil, and salt.
2. Mix well and refrigerate for at least 1 hour before serving.
Stuffed cherry peppers
If you’re looking for a delicious and unique way to use cherry peppers, try stuffing them! This is a great way to show off their beautiful color and really bring out their flavor.
To stuff them, simply remove the stem and seeds, then stuff them with your favorite filling. Some good options include cream cheese, goat cheese, or even ricotta. Then, bake or grill the peppers until they’re tender.
Serve your stuffed peppers as appetizers or alongside your main course. They make a great addition to any meal!
Pickled cherry peppers
Cherry peppers are a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to enjoy them is by pickling them. This preserve method not only enhances the flavor of the peppers, but also extends their shelf life.
Pickled cherry peppers can be used as a condiment on sandwiches and burgers, or as a topping for salads and pizzas. They can also be enjoyed straight from the jar as a tasty snack. If you’re feeling adventurous, you can even use them in cocktails or as a marinade for meats and vegetables.
If you’re looking for a quick and easy pickling recipe, here’s one to try:
Add 1 pound cherry peppers, stem removed
-1 cup white vinegar
-1 cup water
Add 1 tablespoon sugar
-1 tablespoon salt
-1 teaspoon dried oregano
-1/2 teaspoon black peppercorns
How to prepare:
1. Sterilize a quart-sized jar and its lid by boiling them in water for 10 minutes.
2. In a medium saucepan, combine the vinegar, water, sugar, salt, oregano and black peppercorns. Bring the mixture to a boil over medium heat.
3. Carefully add the cherry peppers to the boiling pickling liquid. Return the mixture to a boil and then remove it from the heat.
4. Using a funnel, pour the pickling liquid and peppers into the sterilized jar. Seal the jar with its lid and allow it to cool to room temperature.
5. Once cooled, store the jar in the refrigerator for up to 1 month.
Sweet cherry peppers
These little peppers pack a big flavor! Sweet cherry peppers are a versatile ingredient that can be used in a variety of dishes. Here are some of the best ways to use them:
-Add them to salads for a sweet and spicy kick.
-Use them as a pizza topping.
-Stuff them with cheese or other fillings for an easy appetizer.
-Skewer them with other vegetables or meats for grilling.
-Chop them up and add them to pasta or rice dishes.
-Make a sweet and sour sauce by simmering them in vinegar and sugar.
Stuffed cherry peppers with prosciutto and provolone
Who doesn’t love a good stuffed pepper? We’ve taken the classic dish and given it a cherry twist with our stuffed cherry peppers. These beautiful little peppers are the perfect size for stuffing, and they have a lovely sweetness that pairs perfectly with prosciutto and provolone.
Try out our delicious and easy to make recipe:
1 lb. cherry peppers
8 oz. prosciutto, thinly sliced
8 oz. provolone cheese, shredded
1/4 cup olive oil
1/4 cup vinegar
1 tsp. salt
1/2 tsp. black pepper
How to prepare:
1. Preheat oven to 350 degrees F.
2. Cut the stem end off of each cherry pepper, then cut them in half lengthwise.
3. In a small bowl, combine the olive oil, vinegar, salt, and black pepper.
4. Place the cherry pepper halves on a baking sheet, then brush with the olive oil mixture.
5. Bake for 10 minutes, then remove from oven and let cool slightly.
6. To stuff the peppers, place a piece of prosciutto and a sprinkle of shredded cheese inside each pepper half.
7. Serve immediately or store in the fridge for later.
Cherry peppers are a versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a way to add some heat to your meal or you want to try something new, they are a great option. Be sure to check out our recipes section for some great ideas on how to use cherry peppers in your next dish.