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Amish cinnamon bread recipe

Have you ever tried Amish Cinnamon Bread?

Cinnamon is a wonderful smell in the kitchen, isn’t it? Is cinnamon roll a favorite of yours? Then you’ll love this article about Amish Cinnamon Bread!

This Amish cinnamon bread is similar to the classic doughnut-shaped bread, but it has a sweeter flavor and a richer color. According to some Amish traditions, this bread needs to be baked in a specially designed pan that is coated with oil. The result is a flavorful and crispy crust.

Find out everything there is to know about the ingredients, measurements, and techniques involved with this yummy treat.

The Origin of Amish Cinnamon Bread

The story of Amish cinnamon bread starts with the Amish community in Pennsylvania. These hardworking people have a dedication to their faith and making traditional foods like cinnamon bread.

Amish Cinnamon Bread is made from a combination of white and dark raisins, which give it a nice sweetness and depth of flavor. Nutmeg and cloves are also added for additional complexity, making this bread an excellent choice for those who enjoy spices in their baking.

The dough is made with molasses, sugar, and eggs which give it a rich flavor and a crumbly texture. Then, the dough is baked in a loaf pan covered with an inverted sugar cone. This shape helps to create a crispy crust on the outside while the inside is soft and fluffy.

The dough is also very forgiving, so if you make any mistakes along the way (which you almost certainly will!), don’t worry – this bread is easy enough to fix!

How to make Amish Cinnamon Bread?

The Amish Cinnamon Bread recipe is easy to follow, so you can create a delicious loaf at home.

The bread is made from a dough just like a cinnamon bagel, and is sweeter than most bread doughs and it is decorated with cinnamon and sugar. It’s easy and fun to make! All you need is a little time and a few simple ingredients. You get to decorate your bread with cinnamon and sugar. The flavors of the dough, the spices and the butter are amazing when baked together and it taste great. The aroma while baking is incredible.

First of all, the ingredients are pretty basic. Most amish cinnamon bread recipes call for:

-1 cup butter, softened
-2 cups sugar
-4 cups flour
-Add 2 teaspoons baking soda
-2 eggs
-2 cups buttermilk or 2 milk plus 2 tablespoons vinegar or lemon juice
-⅔ cups sugar
-2 teaspoons cinnamon

How to Prepare:

1. Add butter, 2 cups sugar, and eggs to a mixing bowl and cream together.
2. Baking soda, milk, and flour should be added at the same time.
3. Divide the batter equally between 2 loaf pans which have been greased in (1/4 in each pan).
4. In a separate bowl, combine the 2/3 cup sugar and the cinnamon.
5. Over each half of batter, sprinkle 3/4 of the cinnamon mixture.
6. Sprinkle the remaining batter over the pans; sprinkle with the cinnamon topping last.
7. Knife-swirl the mixture.
8. A toothpick tester should come out clean after baking 45-50 minutes at 350 degrees.
9. Remove from pan after cooling for 20 minutes.

Thats it!

Which toppings to use on your Amish Cinnamon Bread?

Amish cinnamon bread is a classic bread that is often used for breakfast or as a snack. It can be served with amish butter, amish eggnog and jam or with honey and clover honey.

Amish butter is thick, sweet whipped butter made by the Amish people. It is usually used in dishes that have lots of flavor but not much texture. It can be used for topping breads and desserts.

Amish eggnog is a type of eggnog that is made by the Amish people. It uses milk, eggs, nutmeg and ginger to make it taste better than regular eggnog.

How many types of recipes are there?

There are many variations of this recipe that are popular among the Amish community, but the most popular version is called sticky buns. This recipe replaces the sugar cone with an old-fashioned sticky bun pan and adds raisins to the dough. It’s a delicious treat that’s perfect for special occasions like Christmas or Easter.

The recipe for Amish Cinnamon Bread is a variation of the classic brioche dough. Most recipes for brioche call for buttermilk, eggs, and baking powder. However, the Amish version replaces the eggs with butter and uses cinnamon, nutmeg, and allspice to give it a unique flavor.

There are other variations of this recipe that use raisins or cranberries in place of the currants. There are also variations that use almond extract or orange zest in lieu of the spices.

Whatever variation you choose, be sure to enjoy this delicious bread with a cup of coffee or tea.

What is the shelf life of Amish Cinnamon Bread?

The shelf life for home made Amish bread should last about 3-4 days for fresh unbaked bread, or 2 weeks in a refrigerator if baked away from heat.

If you live where the humidity is high, then it will probably last longer than 3-4 days. The main ingredients in flavored Amish Cinnamon Bread are yeast and sugar, so they do not leave much aroma or residual flavor.

If the bread has a fresh, yeasty aroma, your bread will probably last longer than 2 weeks in a refrigerator. I have found that many of the recipes I have tried that include Amish Cinnamon Bread can last 4-5 days without much loss of quality.

Conclusion on Amish Cinnamon Bread

If you love cinnamon rolls, amish cinnamon bread is a must try! This bread is simple to make and has a delicious flavor that will leave your taste buds singing.

The best part is that this bread is also gluten free, so it is perfect for those with food allergies.

If you’re in the mood for something sweet and comforting, be sure to give the Amish Cinnamon Bread recipe a try. The result is a heavenly bread that is sure to please both your taste buds and your palate.

You won’t be disappointed!