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Cardamom pods

How To Cook With Green Cardamom Pods

So, you’re going to cook a dish with chopped green cardamom pods and powdered hand-ground cardamom. No problems here, right? Actually, it might seem an intimidating process. It comes with a whole range of complicated steps like soaking pods in yogurt, finely grinding the seeds into powder and combining in a recipe. In this article, I hope to demystify the process so you can start applying it to your cooking without any hesitation.

What Are Green Cardamom Pods?

Green cardamom pods are small brown pods that are used to flavor tea, coffee, and other recipes. They come from the seeds of the cardamom tree and have a strong aroma. You can find them either in stores or online.

The Many Uses of Obsolete Pods

Green cardamom pods are a big part of traditional Indian cuisine. These pods have a strong flavor that is often used in sweet dishes. However, these pods have other applications as well.

Some people use this spice to add a unique flavor to coffee. Others use them to make spiced tea. You can also put them in oatmeal or serve them with pudding. They’re even good in savory dishes like curries.

When buying pods, make sure to buy those that are whole and not broken. The broken pods will have less flavor and won’t be as useful.

Cardamom Soup with Lavender and Fresh Mint


-2 tablespoons olive oil
-1 red onion, diced
-3 cloves garlic, minced
-2 cups vegetable stock
-1 cup green cardamom pods, crushed
-1/4 cup lavender buds, chopped
-1/4 cup mint leaves, chopped

How to prepare:

1. In a large saucepan over medium heat, heat the oil until hot.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the stock and cardamom pods and bring to a simmer.
4. Simmer for 10 minutes to allow the flavors to steep.

Serves 4 to 6.

Green cardamom pods are used in many European dishes such as this Cardamom Soup with Lavender and Fresh Mint. Their scent is reminiscent of ginger and cinnamon and they add a nice flavor to soups or stews.

What to Consider When Purchasing Green Cardamom

When you are shopping for green cardamom pods, there are a few things to consider. First and foremost, it is important to find a quality vendor. This ensures that the pods will be fresh and have a good flavor. Another consideration is the price. They can be expensive, so be sure to compare prices before making a purchase. Finally, take your time to read the reviews of different vendors before choosing a supplier. This will help ensure that you get the best possible deal on your green cardamom pods.

Why Is the Flavor Better in Powder Form?

If you’ve been curious about the benefits of green cardamom pods, now is the time to learn. The flavor is richer and more pronounced in powder form, according to some experts.

Here’s why: When the pod is ground, the seeds and inner membrane are released. As a result, more volatile oils and flavors are released into the air. These oils then blend with other ingredients as they cook, creating a more complex flavor profile.

Grinding up a pod also retains some of the pod’s moisture, which adds to the flavor. In fact, some chefs argue that it’s impossible to create a good dish without cardamom. So if you’re ever wondering how to cook with it, start by buying fresh pods and grinding them up yourself!

How Do You Use Green Cardamom Pods?

Green cardamom pods are a classic spice that can add a lovely floral scent to dishes. You can use them in both sweet and savory recipes, making them a versatile addition to your culinary arsenal. Here are four ways to cook with green cardamom pods:

-In hot water, simmer pods for about 10 minutes or until softened. You can use this fragrant tea as a base for various beverages, like chai or espresso.
-Bake in the oven at 375 degrees Fahrenheit for about 10-15 minutes or until fragrant and lightly browned. Try adding it to holiday breads or scones for a delightful fragrance and flavor.
– Grind the pods coarsely into a powder and use it to Garnish desserts or drinks like oriental spiced espresso. This adds a delicious, interesting twist that your guests will love!
– Add 1/4 teaspoon of ground cardamom to every cup of milk when you make Indian chai or other tea styles. This will add a wonderful fragrance and flavor to your drink.


If you’re on the hunt for a new cooking spice, look no further than green cardamom pods. These little guys pack a big flavor punch and are perfect to use in everything from spices for curries to lentils and soups. Not only do they add a delicious flavor, but their texture is also amazing – making them an ideal choice for those who are looking for something that won’t cause the food to turn black. If you’re looking to explore more of the Indian cuisine repertoire, try out our guide to cooking with Indian spices using green cardamom pods as your main ingredient. Thanks for reading!

FAQ Green Cardamon Pods

What is the inside of a green cardamom pod like?

The inside of a green cardamom pod is made up of the green seeds, the white fibrous casing, and the brownish black tough skin. The green seeds are the most prominent part of the pod, and they are filled with flavor. The white fibrous casing is what wraps around the green seeds and holds them together. The tough skin is there to protect the green seeds from moisture and other elements.

How do you use green cardamom pods?

You can add green cardamom pods to your tea or coffee for a spicy taste. You can also use them in sweet dishes, such as pudding or cake.