Oxtail: What It Is, How To Cook It And The Cost Oxtail is a type of meat derived from the tail of an ox, in general this meat has a tough and stringy texture to it. However, that doesn't mean you need to forget oxtail as up for dinner! Find out more about what oxtail is in this article. What Is oxtail? (what animal is it from) In culinary terms, oxtail is the tail of cattle. It used to mean an ox or steer's tail (a castrated male). Today, it...
Mouthwatering Recipes For Calamari Fritti And Stuffed Calamari Over the centuries, it has become apparent that the calamari recipes are a staple in many cuisines. It also seems as if everyone loves their calamari fritti, but why? The key to a good calamari fries is to cook the right amount of time. While traditionally fried, this recipe for calamari rings lets you make these with less oil and still enjoy the same crispy texture. How to make...
The Things You Didn't Know About Calamari It's hard to believe, but calamari has been around for centuries. Originally from the Mediterranean region, this dish made in many variations is very popular. Though some may find it tough, calamari is definitely one of the more popular seafood dishes out there. In fact, many chefs often use calamari as an appetizer or main course because of its delicate flavor and slightly chewy texture. This article is...
Beef, Veal, Rabbit And More: What Is Ragout? Did you know that ragout is a French word for a thick, stew-like sauce usually made with beef or veal, but also in other dishes such as wild boar and short rib sauces. To make the most amazing and delicious ragout, you'll need to be sure that all of your ingredients are high quality! What is a Ragout? Ragout is a French name for a dish of meat or poultry cooked in a sauce. Ragout can be made with...
The Best Ways To Cook With Pancetta Pancetta is one of those Italian meats that you can cook in so many different ways, it’s hard to know where to start. Whether you’re looking for something simple and straightforward like a pasta with pancetta for dinner, there are plenty of recipes that call for this bacon substitute. In this blog post, we’ll take a look at some of the best ways to cook with it and teach you everything you need to know...
The Best Meatloaf Recipes Of All Time Everyone loves a good meatloaf, so for this article we have compiled a list of some of the best and most classic meatloaf recipes on the web. If you are looking for a new twist on this old favorite, or if you just want to try the classic Mexican meatloaf recipe, these are definitely worth a shot! How to make the perfect meatloaf There are a few things that you need to remember when making meatloaf: 1) Use...
The best meatloaf recipes you'll ever make Meatloaf is a classic comfort food with a rich history. It's been around since the 1930s, and has had an interesting evolution over the years. With all these different variations, there are plenty of ways to make it your own. Maybe you're looking for some new ideas for how to make it at home, or maybe you want to experiment with flavor combos. Whatever your situation, this article has got you covered!...
Swiss Chard: The Green Superfood That Can Increase Your Energy Swiss chard is a favorite green veggie in many parts of the world, most notably in Europe and Asia. It is a popular green that is known for its nutrient load. With such a variety of health benefits to offer, it's no wonder that it has become so popular! This article contains a swiss chard soup, quiche and pasta recipe to get you started. What is the origin of Swiss Chard? This is a...
The Delicious Ways You Can Use Cassava Flour In Your Recipes Cassava is a starchy root vegetable in the same family as potatoes. It is a major staple food for millions of people living in rural areas of developing countries, but it isn't well-known or used much in the United States. Discover some easy ways like pancakes and tortillas to use cassava flour and see why you should substitute this gluten-free superfood for other flours! What is...
Cassava Nutrition And The Benefits Of Cassava Chips Cassava is a starchy root crop that has been a staple food in many parts of Africa and South America. It is high in fiber, potassium, and carbohydrates which are beneficial for people with diabetes or those who need to watch their blood sugar levels. This root vegetable is perfect for creating cassava chips, bread and cookies What is Cassava? Cassava is a root crop that is native to Africa and...
