Recipes for all your Parmesan cravings

People around the world enjoy Parmesan cheese for different reasons. Some people love the flavor of Parmesan cheese, while others find its texture to be appealing. Regardless of why someone enjoys a pasta with chicken parmesan, it is a delicious and versatile food option that can be enjoyed by everyone.

How to make Parmesan fries

Parmesan fries are a classic side dish for your chicken Parmesan. With frozen French fries purchased from a store, making these garlic Parmesan fries is so easy. These salty snacks are made from garlic-infused olive oil, freshly grated Parmesan cheese, and chopped parsley. This coating gives the fries a nice texture and flavor.

Ingredients:

-2 pounds frozen French fries
-1/2 cup olive oil
-1/4 cup chopped parsley
-1 teaspoon garlic powder
-salt and pepper, to taste

How to prepare:

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the olive oil, parsley, garlic powder, salt and pepper.
4. Add the frozen French fries and toss to coat.
5. Spread the fries out on the prepared baking sheet and bake for 20 minutes, or until golden brown and crispy.

Serve immediately.

How to make truffle Parmesan fries

If you’re like us, your love for Parmesan cheese knows no bounds. And if you’re looking for an easy and delicious way to satisfy that craving, truffle Parmesan fries are the answer!

Here’s how to make them at home!

Ingredients:

-2 pounds thin easy to fry potatoes
-3 tablespoons truffle oil
-2 cups grated Parmesan cheese
-1 tablespoon garlic powder
-1 teaspoon salt
-1/2 teaspoon black pepper

How to prepare:

1. First, start by prepping your potatoes.
2. Cut them into thin fry-able strips, and place them in a large bowl of cold water.
3. Swish them around a bit to get rid of any dirt or debris, then drain them well and set them aside.
4. Next, add the oil to a large pot or Dutch oven and heat it up over medium heat.
5. When the oil is hot, add the potatoes and cook them until they are golden brown and starting to crisp up on the outside, about 10 minutes. Don’t overcook these babies or they will get tough.
6. Once they are done cooking, remove them from the pot with a slotted spoon and place them on paper towels to absorb any excess oil.
7. Now it’s time for the Parmesan cheese topping. In a small saucepan over medium heat, stir in 3 tablespoons of truffle oil.
8. Add 2 cups of grated Parmesan cheese and stir continually until the cheese is melted and smooth.
9. Pour this cheese sauce over the fries and toss everything together gently so that all of the fries are coated in cheesy goodness.

Serve immediately!

Parmesan potatoes mashed

We love mashed potatoes, and Parmesan potatoes are our favorite version. We like to mash them with some milk, butter and Parmesan cheese, because sometimes you just want a quick and easy meal. That’s where mashed potatoes come in.

They’re basically potatoes that have been cut into small pieces and boiled in water, so they mash up quickly and easily. Add some butter, milk and shredded Parmesan e voila! You can make them with any other kind of potato, or you can use them as a base for your own creative toppings. We think Parmesan cheese mashed potatoes would be great topped with chopped crispy bacon, and green onions.

They’re perfect for a quick and easy meal when you don’t have much time to spare.

Ingredients:

-2 cups potatoes, peeled and cubed
-1 cup milk
-1/2 cup butter
-1/2 cup Parmesan cheese
-Salt and pepper to taste
-2 spring onions chopped
-Crispy bacon pieces (optional)

How to prepare:

1. In a large pot, add the potatoes and cover with water.
2. Bring to a boil over high heat, then reduce the heat to medium and simmer for 10-12 minutes, until the potatoes are soft.
3. Drain the potatoes in a colander and return them to the pot.
4. Add the milk and butter to the potatoes and mash until smooth.
5. Stir in the Parmesan cheese, salt and pepper to taste.

Serve hot with optional crispy bacon.

Pasta with chicken Parmesan

If you’re looking for a quick and easy weeknight meal, look no further than this pasta dish with chicken Parmesan. This recipe is made with simple ingredients that come together quickly in the oven, so you can enjoy a hearty and delicious dinner in no time at all.

Ingredients:

-1 pound Italian-seasoned ground chicken
-1 cup grated Parmesan cheese
-2 tablespoons olive oil
-1/2 cup chopped onion
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-3 cups cooked ziti, divided
For the sauce:
-2 tablespoons butter or margarine
-1/4 cup all-purpose flour
-3 cups milk
–Pinch of nutmeg
-Salt and freshly ground pepper to taste

How to prepare:

1. In a large skillet over medium heat, cook the chicken until it is browned, crispy and cooked through.
2. Stir in the milk and butter.
3. Put in 2 cups of the spaghetti and onion continue to cook until the pasta is heated through.
4. Add the flour and spices and whisk until it becomes smooth.
5. Add the Parmesan cheese to the chicken pasta mix and stir to combine.
6. Divide the pasta among 4 plates and top with the chicken Parmesan sauce. Serve immediately.

Chicken Parmesan pizza

Pizza is one of the most popular dishes in America. It’s versatile, easy to make, and can be enjoyed with any toppings you desire. Whether you’re a fan of traditional pizza flavors or want to try something new, chicken Parmesan pizza is the perfect recipe for you!

This chicken Parmesan pizza is made with thin slices of grilled chicken breast layered on a delicious layer of tomato sauce, mozzarella cheese, and Parmesan cheese. The crust is homemade using garlic bread dough and it’s topped off with a generous amount of black pepper. This recipe is perfect for casual get-togethers or family dinners. Serve it up hot and enjoy!

Ingredients:

-1 garlic bread dough (pre-made)
-1/2 cup grated Parmesan cheese
-1/4 cup chopped fresh basil
-1/4 teaspoon black pepper
-1/2 cup tomato sauce
-8 thin slices grilled chicken breast
-8 slices mozzarella cheese
-3 tablespoons olive oil, divided
-1/4 teaspoon salt

How to prepare:

1. Preheat oven to 350°F (175°C). Grease a baking sheet with 1 tablespoon of olive oil.
2. In a medium bowl, combine garlic bread dough, Parmesan cheese, basil, and black pepper. 3. Press the dough evenly into the baking sheet. Bake for 10 minutes or until crust is golden brown. Cool on a wire rack.
3. In a large saucepan over medium heat, cook tomato sauce for 5 minutes or until bubbling.
4. Add grilled chicken and mozzarella cheese; cook for 3 minutes or until cheese is melted.
5. Stir in 1 tablespoon of olive oil, salt, and black pepper to taste.
6. Spoon pizza mixture onto crust; spread evenly.

Parmesan peppercorn dressing

Parmesan cheese and black pepper are a classic pairing in Italian cuisine, and they’re perfect together in chicken Parmesan. This dish is so simple to make that you can whip it up on a weekday night. Simply season your chicken breasts with salt, pepper, and Parmesan cheese, then cook them in a skillet over medium-high heat until cooked through. Spread some of this dressing on each slice of bread and top with the chicken. Serve hot and enjoy!

Ingredients parmesan peppercorn dressing:

-1 cup loosely packed fresh parsley
-1/4 cup grated Parmesan cheese
-1 teaspoon black peppercorns
-1/4 cup olive oil
-1/2 cup chicken broth
-1 tablespoon tomato paste

How to prepare:

1. In a small bowl, combine the olive oil, parsley, Parmesan cheese, and black peppercorns.
2. Stir in the chicken broth and tomato paste and bring to a light boil.
3. Simmer for about 10 minutes, or until slightly thickened. Serve hot!

Chicken meatball parmesan

Looking for a delicious and easy Parmesan chicken meatball recipe? Look no further! These chicken meatballs with Parmesan are perfect for any Italian dish, and they’re especially tasty when served over a bed of pasta. Enjoy!

Ingredients:

-1 pound ground chicken
Add 1/4 cup grated Parmesan cheese
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-3 tablespoons bread crumbs
-2 eggs, beaten
-1 tablespoons soy sauce
-1/2 cup parsley leaves, chopped

How to prepare:

1. In a large bowl, combine ground chicken, Parmesan cheese, salt, and pepper. Mix well.
2. In another bowl, mix together bread crumbs, eggs, soy sauce, and parsley.
3. Add to chicken mixture and mix well.
4. Divide mixture into 12 equal portions and shape into balls.
5. Heat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
6. Place meatballs in dish and bake for 25 minutes or until cooked through.
7. Serve hot!

Side dishes for chicken Parmesan

When it comes to Chicken Parmesan, there are few things better than a dish that is both crispy and cheesy. And while you can certainly enjoy the classic version of this Italian favorite with breaded chicken breasts and melted cheese, why not up the ante a bit and make it a whole lot more exciting?

One great way to do this is by adding some delicious side dishes to the meal.

Five ideas to create something different

1. Crispy Garlic Parmesan Fries: These fries are perfect for topping off your Chicken Parmesan meal. What makes them so special is the crispy garlic coating that gives them an extra zing. Plus, they’re easy to make and can be on the table in just minutes!

2. Roasted Red Pepper Hummus: This hummus is perfect for dipping your chicken into. Not only does it have a nice flavor profile thanks to roasted red peppers, but it also has a creamy consistency due to cashews. It’s sure to add some extra layers of flavor to your meal!

3. Garlic Brown Butter Grilled Cheese: For something completely different, try out these garlic brown butter grilled cheeses! They’re made with two types of cheese – sharp cheddar and brie – and are then topped with crispy garlic breadcrumbs. You won’t believe how good they taste!

4. Greek -Style Chicken Parmesan: This dish is a bit different from the traditional Italian version. Rather than using breaded chicken, it uses grilled chicken that is then coated in a unique Greek-inspired sauce. It’s perfect for those who want something a little more exciting!

5. Roasted Butternut Squash and Garlic Soup: If you’re looking for a warm and cozy soup to serve with your Chicken Parmesan, try out this roasted butternut squash and garlic soup. It’s packed with flavor and will be the perfect way to wind down after dinner.

Conclusion

Parmesan cheese is one of those flavors that just about everyone enjoys. Whether you’re a fan of pizza, pasta, or any other Italian dish, Parmesan cheese is almost always involved. If you’ve been searching for a Parmesan recipe that’s both delicious and healthy, try our easy and keto-friendly versions!

Our recipes are simple and require just a few ingredients, so they’re perfect for any time of day. Plus, they’re loaded with Parmesan flavor and will leave you feeling satisfied. Whether you’re in the mood for a cheesy pizza or a creamy pasta dish, our recipes will have you covered.