Piccata: A Versatile Dish You Can Cook In Many Ways

Piccata is a basic but tasty dish that can be made in many ways. Originally from Italy, this dish has since been adopted around the world and includes meats like chicken, veal, or fish as well as different types of sauces and side dishes. Read our article to get more information on what Piccata is, some quick and easy recipes, and how to pair it with side dishes!

What is Piccata?

Piccata is a versatile dish that can be cooked in many ways. It is typically made with chicken, but can also be made with fish or veal. Piccata is usually served with a sauce, such as a lemon sauce or a tomato sauce. It can also be served with vegetables or pasta.

Cauliflower Piccata Recipe

This cauliflower piccata recipe is a healthier, vegetable-based take on the classic Italian dish. It’s quick and easy to make, and can be served as a main course or side dish.

Ingredients:

1 head of cauliflower, cut into florets
1/4 cup all-purpose flour
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup lemon juice
1 tablespoon capers, optional
Salt and pepper to taste

How to prepare:

1. Preheat oven to 400 degrees F.
2. Place the cauliflower florets in a large bowl. Add the flour and toss to coat.
3. In a large skillet over medium heat, heat the olive oil. Add the coated cauliflower and cook for 5 minutes, stirring occasionally.
4. Add the chicken broth, lemon juice, and capers (if using). Bring to a simmer and cook for 3 minutes.
5. Season with salt and pepper to taste. Serve hot.

Veal Piccata Recipe with Pasta

There are many ways to cook piccata, but this veal piccata recipe with pasta is a classic that is sure to please. Veal piccata is typically made with thinly sliced veal that is dredged in flour and then sautéed. The sauce is usually a lemon-butter sauce with capers. This dish can be served over pasta, rice, or potatoes.

Here is our recipe:

Ingredients:

1 pound veal cutlets, pounded thin
½ cup all-purpose flour
2 tablespoons olive oil
4 tablespoons butter, divided
1/3 cup dry white wine *see notes below
¼ cup lemon juice, freshly squeezed is best!
3 tablespoons brined capers, drained (nonpareil are the smallest and best quality)
Salt and black pepper to taste
1 pound fresh pasta (I used fettuccine)

Parsley for garnish, optional

How to prepare:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the veal cutlets between two pieces of wax paper and pound thin with a mallet or rolling pin. This should make them about 1/8 inch thick.
3. Place the flour in a shallow dish. Season the veal with salt and pepper then dredge in the flour, shaking off any excess.
4. In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter until hot and bubbly. Add the veal and cook for 2 minutes per side, or until golden brown. Remove to a platter and keep warm in the oven.
5. To the same skillet, add the wine and lemon juice, scraping up any brown bits from the bottom of the pan. Add the capers and simmer for 1 minute. Season with salt and pepper to taste then remove from heat. Swirl in the remaining 2 tablespoons of butter until melted then pour over veal. Serve immediately over hot pasta with a sprinkle of parsley

Chicken Piccata With Pasta Recipe

This chicken piccata with pasta recipe is a quick and easy way to get a delicious meal on the table. The chicken is cooked in a lemon butter sauce and served over pasta. This dish is perfect for a weeknight meal or entertaining guests.

Here is our recipe:

Ingredients:

4 chicken breasts (skinless, boneless)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
1/4 cup butter
1/2 cup white wine
1/2 cup chicken broth
1 lemon, juiced and zested
1 tablespoon capers (optional)
1/4 cup parsley, chopped

How to prepare:

1. Preheat oven to 350 degrees F.
2. Place chicken in a shallow bowl. In a small bowl, whisk together flour, salt and pepper. Dredge chicken in the flour mixture until coated and set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 3 minutes per side. Remove chicken from skillet and place on a baking sheet.
4. In the same skillet, melt butter over medium-high heat. Add white wine, chicken broth, lemon juice and zest, and capers (if using). Bring to a boil and cook for 2 minutes.
5. Pour sauce over chicken on the baking sheet and bake for 10 minutes. Serve chicken piccata over pasta with a sprinkle of parsley

Sides for Chicken Piccata, Ideas and Recipes

There are many delicious sides that go well with chicken piccata. Here are some ideas and recipes to get you started:

-Roasted potatoes: Cut potatoes into bite-size pieces and toss with olive oil, salt, and pepper. Roast in a 400 degree oven for 25-30 minutes, stirring a few times during cooking. You could swap them for sweet potatoes as well as a healthy alternative.

-Sauteed greens: Wash and trim your favorite vegetables (palm hearts, kale, swiss chard, kohlrabi). Heat olive oil in a large skillet over medium heat and add the greens. Cook until wilted, stirring occasionally. Season with salt and pepper to taste.

-Couscous or quinoa: Cook according to package directions. fluff with a fork and stir in some chopped fresh parsley or other herbs.

-Fresh fruit salad: Toss together your favorite seasonal fruits (berries, apples, pears, oranges, etc). Drizzle with a simple syrup made from equal parts sugar and water heated until the sugar dissolves. Add a splash of lemon juice if desired.

Artichoke Chicken Piccata

Artichoke Chicken Piccata is a simple, yet flavorful dish that you can make in many different ways. The chicken is cooked in a white wine and lemon sauce, then topped with artichokes and capers. This dish can be served over pasta, rice, or even potatoes. It is a versatile dish that can be made to suit any taste.

Ingredients:

1 Pound chicken breast, cut into thin strips
1/2 Cup all-purpose flour
Salt and pepper, to taste
2 Tablespoons olive oil
1/2 Cup white wine
1 Lemon, juiced
1/4 Cup capers, drained and rinsed
1 (14 ounce) can artichoke hearts, drained and quartered

How to prepare:

1. Season chicken strips with salt and pepper, then coat in flour.
2. In a large skillet over medium heat, heat olive oil.
3. Add chicken strips to the skillet and cook until golden brown and cooked through, about 5 minutes per side.
4. Remove chicken from skillet and set aside on a plate.
5. To the same skillet, add white wine, lemon juice, capers, and artichoke hearts. Cook until heated through, about 3 minutes.
6. Return chicken to the skillet and toss with the sauce. Serve over pasta, rice, or potatoes.

Halibut Piccata Recipe

When it comes to cooking fish, one of the most versatile and delicious methods is piccata. You can make this Italian dish with many different types of fish, but halibut is a particular favorite. Halibut piccata is a simple dish to make, yet it’s packed with flavor.

Ingredients:

-1 lb. of halibut fillets
-1/4 cup of all-purpose flour
-2 tablespoons of olive oil
-1/2 cup of dry white wine
-1/4 cup of lemon juice
-1 tablespoon of capers
-Salt and pepper to taste

How to prepare:

First, season the halibut fillets with salt and pepper. Then, coat them in flour. In a large skillet over medium heat, heat olive oil until hot. Add the floured halibut fillets and cook for 2-3 minutes per side, until golden brown.

Remove the cooked fish from the skillet and set aside on a plate. To the same skillet, add white wine, lemon juice, and capers. Bring the sauce to a boil and cook for 1-2 minutes, until slightly thickened. Return the halibut to the skillet and spoon the sauce over top. Serve immediately.

Tofu Piccata Recipe

If you’re looking for a delicious and easy-to-make recipe that’s sure to please, look no further than this tofu piccata. Tofu is a great source of protein and is cooked in a light lemon sauce, making it a perfect dish for any occasion.

This dish is a great way to use tofu in a versatile and delicious way. The piccata sauce is a perfect compliment to the tofu, and can be used on chicken or fish as well. This recipe is simple and quick, and can be made ahead of time and reheated when you’re ready to eat.

Ingredients:

-1 block firm tofu, drained and pressed
-1/4 cup all-purpose flour
-2 tablespoons olive oil
-1/2 cup white wine
-1/2 lemon, juiced
-1 tablespoon capers
-Salt and pepper

How to prepare:

1. Cut the tofu into 1-inch cubes. Place the flour in a shallow bowl. Dredge the tofu in the flour, shaking off any excess.
2. In a large skillet, heat the oil over medium heat. Add the tofu and cook until browned on all sides, about 5 minutes.
3. Add the wine, lemon juice, capers, salt, and pepper to the pan and cook for 2 minutes longer. Serve hot with pasta or rice.

Conclusion

Piccata is a versatile dish that can be cooked in many different ways. Whether you want to keep it simple with just lemon and butter or get creative with your own unique ingredients, piccata is a dish that is sure to please. Give it a try the next time you’re looking for an easy, delicious meal.